Chicago
58
YOUR CALL

Forever Yogurt

1924 W North Ave, Chicago, IL 60622 · Wicker Park · Mobile Food Dispenser · Medium risk
YOUR CALL
58/100

Troubled record — failed 2 of 3 inspections for plumbing & waste, food temperature

Inspections
3
1 passed
Last Inspected
2011-09-19
Pass Rate
33%
2 failures
Score
58/100
YOUR CALL
Passed most recent inspection (2011-09-19)
Failed 2 inspections (2011, 2011)
Plumbing & Waste issues found across 2 inspections
Food Temperature issues found across 1 inspection
Issues were corrected on re-inspection
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🚰
Plumbing & Waste critical
🧽
Sanitation serious
🌡
Food Temperature critical
📋
Documentation & Training minor
2011-09-19 Pass License Re-Inspection

No violations found.

2011-08-03 Fail License
CRITICAL 6
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST PROVIDE WORKING COOLERS ON TRUCK, READING 40'F AND BELOW

critical Plumbing & Waste

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. IMPROPER WASTE DISPOSAL, RETENTION TANK MUST BE STORED UNDER...

serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. SPRAYER DEVICE NOT LONG ENOUGH TO REACH SOFT SERVE MACHINE, IN...

minor Documentation & Training

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE THE NAME AND ADDRESS OF THE LICENSEE, IN BOLD CONTRASTING COLORS, ON BOOTH SIDE OF THE TRUCK

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A TOP COVER FOR REACH-IN COOLER MUST PROVIDE A SIGNAL ARM ON TRUCK, SAY CAUTION-PASS WITH CARE, ON BO...

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

2011-07-20 Fail License

No violations found.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.