FORNO DIABLO.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED DURING INSPECTION RAW GROUND BEEF AND OTHER ASSORTED RAW MEATS BEING STORED ABOVE PREPARED MARINARA AND PIZZA SAUCE IN WALK IN COOLER. INSTRUCTED TO PROTECT AND PROPERLY STORE FOODS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES FOR OFFICIAL REVIEW DURING INSPECTION. MUST PROVIDE.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS BEING SERVED AND CERTIFICATE ON PREMISES NOT POSTED TO THE PUBLIC.

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. SUMMARY REPORT FROM INSPECTION #140665 ON 2-6-08 NOT POSTED ON PREMISES VISIBLE TO CUSTOMERS. TODAYS SUMMARY REPORT POSTED BY THIS INSPECTOR.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES FOUND IMPROPERLY STORED BETWEEN WALL AND RAW WOOD PLANK NAILED TO WALL IN REAR PREP. MUST PROVIDE PROPER, CLEANABLE KNIFE HOLDER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD AT REAR PREP EXPOSED HAND SINK (RIGHT SIDE).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF WALK IN COOLER IN POOR REPAIR, BUCKLING WITH OPEN CREVICE. INSTRUCTED TO REPAIR.

The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILE IN ICE MACHINE ROOM, MUST REPLACE.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ABOVE SERVER AND COFFEE STATION PREP AREAS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION IN BOTH CUSTOMER WASHROOMS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR WALK IN COOLER.