NOV 3
2016
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FORNO ROSSO.
BEAT. 18/100
3719 N HARLEM AVE · PORTAGE PARK, CHICAGO
Last inspected November 3, 2016 · passed
Failed 7 of 13 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
4 passed · 2 w/ conditions · 7 failed
VIOLATIONS
68
includes 4 critical
RECORDS COVER
6 YEARS
since Sep 2010
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
PLATES AT FRONT COUNTER AREA NOT PROPERLY STORED, INSTRUCTED TO INVERT, TO PREVENT CONTAMINATION,
OCT 272016FAILED6 violations1 CRITICALDETAILS
OCT 27
2016
FAILED
6 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
TOP AREA OF ICE MACHINE NOT CLEAN, BLACK SLIMY MOLDY LOOKING SUBSTANCE INSIDE TOP AREA OF ICE MACHINE WHERE ICE IS DISPERSED, INSTRUCTED TO CLEAN ICE MACHINE AND BETTER MAINTAIN, OBSERVED VACUUM PACKAGED PIZZA AND STEAKS FROM AN UNAPPROVED SOURCE WITH NO DATES OR LABELS STORED INSIDE FREEZER, OWNER STATES THAT THEY ARE FOR PERSONAL USE, INSTRUCTED TO REMOVE FROM PREMISES AND PRODUCT HAS TO COME FROM A LICENSE APPROVED SOURCE, INSTRUCTED TO RESTRICT AT ONCE, TO VACUUM PACKAGE ANY TYPE OF FOODS MUST HAVE APPROVAL FROM THE CDPH, SERIOUS VIOLATION: 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROPERLY SEAL, TO PREVENT RODENT ENTRY, SERIOUS VIOLATION: 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS, CHICKEN, FISH, ETC.) ARE BEING COOKED, PREPARED AND SERVED. MANAGEMENT WAS INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE POSTED AND AVAILABLE, SERIOUS VIOLATION 7-38-012.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
PLATES AT FRONT COUNTER AREA NOT PROPERLY STORED, INSTRUCTED TO INVERT, TO PREVENT CONTAMINATION,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILE BADLY STAINED REAR PREP AND STORAGE AREAS, INSTRUCTED TO REPLACE CEILING TILE, LIGHT SHIELDS NOT CLEAN REAR PREP/STORAGE AREA, INSTRUCTED TO CLEAN DAILY,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES BELONGS MUST BE STORED ONE DESIGNATED ITEMS, MUST RESTRICT STORING NEAR FOOD PRODUCT,
JAN 192016PASS W/ CONDITIONS6 violationsDETAILS
JAN 19
2016
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS, CHICKEN, FISH, ETC.) ARE BEING COOKED, PREPARED AND SERVED. MANAGEMENT WAS INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REACH-IN FRONT PREP AREA COOLER BY PIZZA STATION IN POOR REPAIR, GASKET NOT MAINTAINED BROKEN, INSTRUCTED TO REPAIR, AND RUSTY WIRE SHELVING IN PREP COOLER BY COOKING AREA, INSTRUCTED TO REPAIR, SEAL OR REPLACE,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY AND BETTER MAINTAIN,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, FRONT AND REAR OF STORE, INSTRUCTED TO MAINTAIN DAILY, OBSERVED CIGARETTES BUTTS FRONT AND REAR ENTRY AREAS RESTAURANT ON GROUND, INSTRUCTED THAT SMOKING MUST BE DONE 15 FEET AWAY FROM ENTRANCE,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILE MISSING AND BADLY STAINED REAR PREP AND STORAGE AREAS, INSTRUCTED TO REPLACE CEILING TILE AND PROVIDE TILE THATS MISSING,
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT VISIBLE INSIDE ALL COOLERS, INSTRUCTED TO PROVIDE,
JAN 112016FAILED6 violations1 CRITICALDETAILS
JAN 11
2016
FAILED
6 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE OVERFLOWING GARBAGE CONTAINERS NOT BEING PROPERLY MAINTAINED, GARBAGE LIDS NOT COMPLETELY SEALED, INSTRUCTED TO INCREASE GARBAGE PICK, OR PROVIDE ADDITIONAL GARBAGE CONTAINERS, SERIOUS CITATION ISSUED: 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REACH-IN FRONT PREP AREA COOLER BY PIZZA STATION IN POOR REPAIR, GASKET NOT MAINTAINED BROKEN, INSTRUCTED TO REPAIR, AND RUSTY WIRE SHELVING IN PREP COOLER BY COOKING AREA, INSTRUCTED TO REPAIR, SEAL OR REPLACE,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY AND BETTER MAINTAIN,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, FRONT AND REAR OF STORE, INSTRUCTED TO MAINTAIN DAILY, OBSERVED CIGARETTES BUTTS FRONT AND REAR ENTRY AREAS RESTAURANT ON GROUND, INSTRUCTED THAT SMOKING MUST BE DONE 15 FEET AWAY FROM ENTRANCE,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILE MISSING AND BADLY STAINED REAR PREP AND STORAGE AREAS, INSTRUCTED TO REPLACE CEILING TILE AND PROVIDE TILE THATS MISSING,
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT VISIBLE INSIDE ALL COOLERS, INSTRUCTED TO PROVIDE,
FEB 192015PASSED4 violationsDETAILS
FEB 19
2015
PASSED
4 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST FINISH UNFINISHED WALL AND FRAME IN REAR STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE DEAD LIGHT BULB IN KITCHEN HOOD (LEFT SIDE) AND MUST PROVIDE ADDITIONAL LIGHTING IN REAR PREP/STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
FOOD HANDLER REQUIREMENTS MET
FOUND NO EMPLOYEE FOOD HANDLER'S TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE.
show all 13 inspections →
FEB 172015FAILED9 violations1 CRITICALDETAILS
FEB 17
2015
FAILED
9 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT #1522743 ISSUED ON 02-06-2015: #38 - No exposed hand sink in bar drink prep/utensil washing area. Must install exposed hand sink in bar prep area. CRITICAL VIOLATION 7-42-090.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
VIOLATION UPGRADED TO CRITICAL VIOLATION #14.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE SPLASH GUARD/DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK DRAINBOARD IN REAR AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.--------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF BEVERAGE CABINET WITH WATER POOLING TO PREVENT PEST HARBORAGE IN SERVER/WAIT STATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP.---------MUST REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE REAR STORAGE AREA.---------MUST FINISH UNFINISHED WALL AND FRAME IN REAR STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE DEAD LIGHT BULB IN KITCHEN HOOD (LEFT SIDE) AND MUST PROVIDE ADDITIONAL LIGHTING IN REAR PREP/STORAGE AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
FOOD HANDLER REQUIREMENTS MET
FOUND NO EMPLOYEE FOOD HANDLER'S TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE.
FEB 62015FAILED6 violationsDETAILS
FEB 6
2015
FAILED
6 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1459941 ISSUED ON 05-20-2014. SERIOUS VIOLATION ISSUED 7-42-090 #38 - No exposed hand sink in bar drink prep/utensil washing area. Must install exposed hand sink in bar prep area.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.--------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF BEVERAGE CABINET WITH WATER POOLING TO PREVENT PEST HARBORAGE IN SERVER/WAIT STATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP.---------MUST REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE REAR STORAGE AREA.---------MUST FINISH UNFINISHED WALL AND FRAME IN REAR STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE DEAD LIGHT BULB IN KITCHEN HOOD (LEFT SIDE) AND MUST PROVIDE ADDITIONAL LIGHTING IN REAR PREP/STORAGE AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
MAY 302014PASSED1 violationDETAILS
MAY 30
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
No exposed hand sink in bar drink prep/utensil washing area. Must install exposed hand sink in bar prep area.
MAY 202014FAILED8 violationsDETAILS
MAY 20
2014
FAILED
8 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS,CHICKEN, FISH, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
--PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR(S) VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1329314 DATED:05/29/2013. 32 No protective barrier between rear exposed hand sink and drainboard. Must install washable splashguard/protective barrier. 08/29/2013 38 No visible backflow prevention on water supply to ice machine. Must install same. Remove threaded faucet from 3 compartment sink. Replace with non-threaded faucet. 08/29/2013. MUST CORRECT NOTED VIOLATIONS ABOVE BY 5/27/14. SERIOUS VIOLATION 7-42-090.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE WATER STAINED/DAMAGED CEILING TILES AT REAR STORAGE AREAS NEAR THE ICE MACHINE AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BURNT-OUT LIGHT BULB ABOVE THE PIZZA OVEN REAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
No exposed hand sink in bar drink prep/utensil washing area. Must install exposed hand sink in bar prep area. Provide a backflow prevention device to the coffee expresso machine at bar area.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE DISPENSING UTENSILS MUST BE PROPERLY STORED INSIDE A CLEAN CONTAINER.
NO SMOKING REGULATIONS
THE REQUIRED NO SMOKING SIGNS NOT POSTED. MUST POST SIGNS IN VIEW. 7-32-020(A).
MAY 292013FAILED7 violations1 CRITICALDETAILS
MAY 29
2013
FAILED
7 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
No exposed hand sink in bar drink prep/utensil washing area. Must install exposed hand sink in bar prep area.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
No protective barrier between rear exposed hand sink and drainboard. Must install washable splashguard/protective barrier.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Damaged/broken floor tiles in rear kitchen/prep/storage areas, shall be repaired/replaced.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls behind oven in prep area not smooth and easily cleanable, wall had rough surfaces, gaps. Shall be repaired/sealed in order to be smooth and easily cleanable.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
No visible backflow prevention on water supply to ice machine. Must install same. Remove threaded faucet from 3 compartment sink. Replace with non-threaded faucet.
NO SMOKING REGULATIONS
Required 'no smoking' signs not posted. Must post signs.
SEP 62011PASS W/ CONDITIONS7 violationsDETAILS
SEP 6
2011
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-raw chicken in cooler at 42.0 F. Instructed that a Certified Food Manager must be on premises during hours of operation. Serious citation issued 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves and cabinets, coolers and unused equipment not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor behind equipment and in corner not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling not maintained in rear prep and storage area. Instructed to replace damaged ceiling tile. Ventilation covers thru-out not cleaned. Instructed to detail clean clean. Coving not installed along wallbase thru-out premises. Instructed to install coving.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light not working inside storage room. Instructed to replace non-working bulb.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside front cooler. Instructed to provide thermometer and have conspiuous inside cooler.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Rear storage room and corners along side of equipment not cleaned. Instructed to elevate supplies 6 inches or higher and away from wall.
SEP 222010PASSED2 violationsDETAILS
SEP 22
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEXT REGULAR INSPECTION
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEXT REGULAR INSPECTION
SEP 142010FAILED5 violationsDETAILS
SEP 14
2010
FAILED
5 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM PREVIOUS REPORT #34267,DATED 05-27-09,#32 INSTRUCTED TO INSTALL SPLASHGUARD BETWEEN HANDSINK AND 3 COMPARTMENT SINK,#41 POKER MACHINES FOR CUSTOMER'S USE ARE IN A ROOM IN REAR AREA ,IS ONLY ACCESSIBLE BY TRAVELING THROUGH THE FOOD SUPPLY STORAGE AREA,MUST REMOVE MACHINES OR PLACE IN DINING AREA;MINOR BECOMES SERIOUS VIOLATION,;CITATION ISSUED ,GIVEN 5 DAYS 09-21-10 TO CORRECT THE VIOLATIONS;SPOKE TO THE OWNER AND CERTIFIED MANAGER CARMELLA OVER THE PHONE AND EXPLAINED WHAT ARE TO BE CORRECTED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR SIDE OF THE PREP COOLER UNCLEAN,MUST CLEAN,INTERIOR COOLER AND VENT COVER UNCLEAN ,MUST CLEAN AND MAINTAIN;UNDER FRYER MACHINE WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTERTOP WITH THE MIXER MACHINE UNCLEAN,CABINETS UNDER 3 COMPARTMENT SINK BAR AREA UNCLEAN,ALL CABINETS UNCLEAN,MUST BE CLEAN AND MAINTAINED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER/BEHIND COOLER,WATER BOILER,UNDER CAPPUCCINO MACHINE,UNDER ICE BIN,MUST BE CLEANED AND MAINTAINED
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES WITH HOLES IN THE COOKING AREA ,REAR STORAGE AREA MUST BE SEALED
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →