FOUND FRONT ENTRANCE BOTTOM DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS.---------FOUND OVER 20 MICE DROPPINGS INSIDE BOILER ROOM, ALONG THE WALLS AND IN CORNERS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSE PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG HOT DOGS, HAMBURGERS, POLISH DOGS, BEEF ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
FOUND 3 COMPARTMENT SINK NOT MAINTAINING PROPERLY. WASTE WATER (GREASE AND FOOD DEBRIS) BACKING-UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1937634 ISSUED ON 06-27-2016. SERIOUS VIOLATION 7-42-090 #33 - VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDES OF COOKING EQUIPMENT, INSTRUCTED TO CLEAN DAILY. #34 - 34 FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT PREP AREAS, UNDER AND BEHIND EQUIPMENT. #38 - NO EXPOSED HAND SINK IN PIZZA PREP AREA, INSTRUCTED TO PROVIDE. #41 - REMOVE CLUTTERED CONDITIONS FROM REAR AREA OUTSIDE BACK DOOR, CLEAN AND BETTER MAINTAIN DAILY
INSTRUCTED TO CLEAN AND REPAINT HOT HOLDING/STEAM TABLE SHELF WITH RUST ACCUMULATION.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE AND PREP SHELVES.--------MUST CLEAN AND MAINTAIN INTERIOR WATER METER CABINET IN DINING AREA (BY FRONT WINDOW).
INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.-------MUST PROVIDE VENTILATION INSIDE EMPLOYEE WASHROOM.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.