OCT 25
2011
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FORTUNA MARKET, GRILL, & DELI.
YOUR CALL. 75/100
2706 W PETERSON AVE · WEST RIDGE, CHICAGO
Last inspected October 25, 2011 · passed
2 of 3 inspections passed, 1 failed.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
10
none critical
RECORDS COVER
1 YEAR
since Sep 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE LABEL, NAME OF THE PRODUCT, INGREDIENTS AND COMPANY'S NAME,ADDRESS ON ALL SOUP PACKAGED IN A PLASTIC CONTAINER FOR SALE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LID/COVER FOR THE GARBAGE CONTAINER IN THE PREP AREA IN THE BASEMENT. MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA. MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPT SINK. MUST RE LOCATE THE SOAP CONTAINER THAT IS ABOVE THE DRAIN BOARD OF THE 3 COMPT SINK. DEFROST THE REACH IN CHEST FREEZER WITH HEAVY ICE BUILT UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST RE GROUT THE FLOOR TILES IN FRONT OF THE WALK IN COOLER IN THE BASEMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULB INSIDE THE 2 DOOR REACH IN COOLER. MUST REPLACE.
SEP 282010PASSED6 violationsDETAILS
SEP 28
2010
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
non food contact surfaces of cooler shelving, storage shelving(1st floor)not clean need detailed cleaning. walk in cooler cooler shelving/racks need cleaning, storage shelving need cleaning(bsmt.).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
floors under heavy equipment, storage shelving(1st foor, bsmt)need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
walls that had exposed raw wood, plaster in storage rooms shall be repair. walls, ceilings in prep areas need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
light shields in prep areas, dining areas, bathrooms need cleaning(1st floor,bsmt.).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
exhaust vents(ventilation)in kitchen prep area, walk in cooler, coolers, dining areas, and bathrooms need cleaning.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
stock items must be stored six inches off of floor to prevent pest harborage.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →