PRIDE SUSHI AND THAI.

FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR RAW FOOD BEING SOLD.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND MOP SINK.MUST INSTALL WHERE THEY CAN BE LOCATED AND SERVICED.

FOUND FLOOR TILES BROKEN BY COOKING EQUIPMENT.MUST REPAIR.

OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.

OBSERVED VENT COVERS WITH DUST ACCUMUALTION INSIDE BOTH TOILET ROOMS. INSTRUCTED PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.

OBSERVED DIRTY FLOORS UNDERNEATH COOKING EQUIPMENT AND UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

5-204.12-OBSERVED NO BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET IN BASEMENT. MUST INSTALL.

2-102.13-ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

OBSERVED TOFU AT IMPROPER COLD HOLDING TEMPERATURE AT 45.8F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. COOKED RICE FOUND AT 48.2F AND SHELLED EGGS FOUND AT 47.9F. PROPER COLD HOLDING TEMPERATURE FOR TCS FOOD ITEMS MUST BE AT 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 80 LBS AT A COST OF $140.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 4-DOOR REFRIGERATOR AT 45.9F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. 4-DOOR REFRIGERATOR IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED NO BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET IN BASEMENT. MUST INSTALL.

ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDTION.

OBSERVED UNUSED ROTISSERIE CHICKEN EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES.

OBSERVED NO FROZEN FISH LETTER ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTACT FISH PURVEYOR, REQUEST LETTER INDICATING THAT ALL FISH HAS BEEN FROZEN FOR PARASITE DESTRUCTION FOLOVING THE LAW, AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO SUSHI RICE LETTER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO SEND RICE SAMPLE TO LAB AND MAINTAIN RECORDS THEREOF ON SITE INDICATING RICE HAS APPROPRIATE PH LEVELS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO THERMOMETER INSIDE SUSHI DISPLAY COOLER LOCATED AT SUSHI PREP AREA. INSTRUCTED TO PROVIDE.

OBSERVED APPROXIMATELY 20 RODENT DROPPINGS IN BASEMENT STORAGE ROOM AND 2 LIVE ROACHES BEHIND LOW TEMPERATURE DISH MACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED BOXES AND EQUIPMENT STORED ON FLOOR IN AREA UNDERNEATH STAIRS IN BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO ALLOW FOR CLEANING.

OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDTION.

OBSERVED SLIGHT LEAK AT FAUCET ATTACHED TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED TRASH RECEPTACLE IN ALL GENDER EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.

OBSERVED TRASH AND DEBRIS ON GROUND AROUND DUMPSTER AND REAR PARKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ATTRACTING PESTS.

OBSERVED UNUSED ROTISSERIE CHICKEN EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES.

OBSERVED HEAVY BUILD UP OF GREASE, GRIME, DIRT, AND FOOD DEBRIS ON ALL FLOORS AND WALLS THROUGHOUT REAR PREP AREA. INSTRUCTED TO MOVE OUT ALL EQUIPMENT, DETAIL CLEAN, AND MAINTAIN.

OBSERVED HEAVY BUILD UP OF GRIME AND DIRT ON INTERIOR AND EXTERIOR OF LOW TEMPERATURE DISH MACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED HEAVY BUILD UP OF GREASE ON HOOD FILTERS ABOVE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED VENTS IN MIDDLE OF REAR PREP AREA ABOVE PREP TABLES COVERED IN HEAVY BUILD UP OF GREASE AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ALL READY TO EAT TCS FOODS INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED AND DATED AND INSTRUCTED TO PROVIDE DISCARD DATE FOR ALL TCS FOOD HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

NO REMINDER AND DISCLOSURE ON THE MENU AND ON THE WALLS REGARDING UNDERCOOKED FOODS BEING SERVE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,AND COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

KNIFES IN THE SUSHI STATION MUST BE STORED PROPERLY ON A KNIFE RACK NOT ON THE BOTTOM OF THE COOLER.

MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN CHILI AND FROZEN TEMPURA. REPLACE WITH FOOD GRADE STORAGE BAG. DEFROST SOME CHEST FREEZER IN THE BASEMENT WITH HEAVY ACCUMULATED ICE BUILD-UP.

BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE AND MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.

PREVIOUS MINOR VIOLATION FROM #2064865 ON 6-23-17 NOT CORRECTED. #34- INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK, UNDERNEATH COOKING STOVE, ALONG WALLS THROUGHOUT THE KITCHEN AND INSIDE THE WALK IN COOLER. SERIOUS VIOLATION 7-42-090.

ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.

MUST NOT USE PLASTIC OR TAPE AS SHIELD/CURTAIN AT THE FRONT SUSHI PREP SHELVING. MUST USE CLEANABLE MATERIAL. HARD PLASTIC SHELVING LINER ON COOKS LINE METAL RACK SHELVING FOUND DIRTY WITH GREASE AND FOOD ACCUMULATION. MUST CLEAN AND MAINTAIN.

EXTERIOR OF THE KITCHEN STOVE WITH EXCESSIVE GREASE. TOASTER OVEN FOUND DIRTY. PLASTIC FOOD CONTAINER ON PREP TABLE SHELVING DIRTY. MUST CLEAN AND MAINTAIN ALL.

MISSING COVING ALONG BASEBOARD WALLS/FLOOR THROUGHOUT THE KITCHEN, UNDER THE THREE COMPARTMENT SINK AND BEHIND ALL COOLERS. MUST INSTALL TO PREVENT ACCUMULATION OF FOOD DEBRIS. HOLE IN BASEBOARD WALL/FLOOR NEXT TO THE THREE COMPARTMENT SINK. MUST SEAL.

HOLE IN THE WALL BEHIND THE GREASE TRAP AND ABOVE THE THREE COMPARTMENT SINK. MUST SEAL.

NOTED EMPLOYEES WHILE WEARING GLOVES:- WENT TO THE REFRIGERATION UNIT, OPENED THE DOOR GOT THE FOOD AND WENT BACK TO THE PREP TABLE AND CONTINUED PREPPING. THE OTHER EMPLOYEE WHILE PREPARING FOOD WIPED THE SUSHI MART AND CLEANED THE CUTTING BOARD EMPTIED THE TRASH INSIDE THE GARBAGE CAN AND WENT BACK TO THE PREP TABLE TO CONTINUE PREPPING. THE OTHER EMPLOYEE WHILE WEARING GLOVES WENT TH THE 3 COMPARTMENT SINK AND STARTED WASHING DISHING, THEN LATER WENT BACK TO CONTINUE PREPARING FOOD ALL WITHOUT WASHING HANDS OR CHANGING GLOVES. INSTRUCTED TO ALWAYS WASH HANDS BEFORE AND AFTER CHANGING GLOVES OR MOVING FROM ONE AREA TO ANOTHER. CRITICAL VIOLATION #7-38-010(A)

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.

NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT OF THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER (ICE CREAM) AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK, UNDERNEATH COOKING STOVE, ALONG WALL BASE OF THE BASEMENT FOOD DRY STORAGE AREA AND INSIDE THE WALK IN COOLER.

NOTED DIRTY AND DUSTY FANS AT THE CEILING OF THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED EMPLOYEE BELONGINGS ON SHELVES WITH FOOD PRODUCTS AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS

OBSERVED CARDBOARD USED AS SHELF LINER. REMOVE ALL CARDBOARD. OBSERVED RAW WOOD USED AS TABLE FOR RICE COOKER IN KITHCEN. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

OBSERVED LARGE RICE COOKER IN KITHCEN WITH DIRT EXTERIOR OF GREASE ACCUMULAITON. CLEAN AND MAINTAIN EXTERIOR OF RICE COOKER.

OBSERVED AIR VENTS IN KITHCEN UNCLEAN WITH GREASE AND DUST ACCUMULATION. CLEAN AND MAINTAIN AOR VENTS ABOVE COOKING EQUIPMENT.

OBSERVED SPLASH GUARD NEEDED ON MOP SINK IN BASEMNT INBETWEEN MOP SINK AND SHELVES CONTAINING TO GO CONTAINERS. OBSERVED CARDBOARD USED AS SHELF LINER AND TOWELS USED AS SHELF LINES. UST HAVE ALL SURFACES SMOOTH AND EASILY CLEANABLE NON ABSORABT.

OBSERVED OF REACH IN FREEZERS IN BASEMENT UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZERS. OBSERVED UNCLEAN MOP SINK IN BASEMENT WITH DIRT. CLEAN AND MAINTAIN. OBSERVED DRYING RACK ABOVE 3 COMPARTMENT SINK UNCLEAN. CLEAN AND MAINTAIN.

OBSERVED WALL BEHIND AND TO THE RIGHT OF 3 COMPARTMENT SINK UNCLEAN. CLEAN WALLS OR REPAINT.

OBSERVED LIGHT SHIELDS IN BASEMENT NEEDED. INSTALL AND MAINTAIN.

OBSERVED SINK STOPPERS IN DISREPAIR AT 3 COMPARTMENT SINK. INSTALL/REPAIR SINK STOPPERS. OBSERVED BACK FLOW PREVENTER NEEEDED ON 3 COMPARTMENT SINK. INSTALL AND MAINTAIN.

OBSERVED SOME THERMOEMTERS NEEDED IN REFRIGERATORS INSTALL AND MAINTAIN EASY TO READ THERMOMETERS IN ALL REFIRGERATION UNITS.

CLEAN OUT FRONT AREA WITH TO GO ITEMS, PERSONAL AND SERVICE AREA. GET RID OF UNECESSARY ITEMS.

Cutting boards that had deep cuts, shall be replaced/repaired. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Walk in cooler shelving/racks not clean, need cleaning(crevices), Prep table lower shelving not clean, need detailed cleaning(crevices). Kitchen storage shelving not clean, need detailed cleaning(crevices). Bsmt cooler lids not clean, need detailed cleaning.

Floors in front prep area under shelving/heavy equipment not clean, need detailed cleaning(corners), floors in bsmt storage area by hot water heater, ice machine areas not clean, need detailed cleaning(corners).

Ceiling in Kitchen prep area had peeling paint, shall be repaired/sealed, walls in kitchen area not clean, need detailed cleaning.

Stock items must be stored six inches off of floor to prevent pest harborage.

Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, need detailed cleaning.

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in bsmt storage areas not clean, need detailed cleaning(Corners).

Walls that had broken wall tiles, exposed raw wood, plaster in bsmt storage area shall be replaced/repaired.

MUST USE FOOD GRADE BAGS OR PLASTIC FOOD GRADE CONTAINERS TO STORE FOOD NOT IN ORIGINAL CONTAINERS.(FOUND CUT VEGETABLES INSIDE PLASTIC BAGS AT THE 4DR COOLER.)

MUST REPAIR THE LOOSE GASKETS AT THE 4DR COOLER.

MUST REPAIR FLOOR TILE/FLOOR AT THE BASEMENT RESTROOM. FOUND FLOOR TILES LOOSE AND BULGING. MUST BE SMOOTH AND EASILY CLEANABLE.

MUST ADJUST TEMPERATURE VALVE AT THE EXPOSED HAND SINK IN THE KITCHEN.

MUST REMOVE OFF PREMISES INOPERABLE EQUIPTMENT BEING STORED IN THE BASEMENT(LARGE ICE BOX FREEZER WITH BROKEN INTERIOR LID.)

MUST DECLUTTER AND BETTER ORGANIZE FRONT COUNTER AREA WHERE THE BUDDAH STATUE IS LOCATED FOUND CLUTTERED PERSONAL ITEMS ON THE FLOOR. MUST ELEVATE 6 INCHES OFF THE FLOOR AT ALL TIMES.

MUST SEAL OPENING BETWEEN THE FLOOR TILE AND THE STEP INTO THE WALK-IN COOLER LOCATED IN THE BASEMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE.

MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD FOR THE 1DR UPRIGHT FREEZER UNIT.

MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE 3-COMP SINK IN THE KITCHEN AREA.