PASS 1 violation
NOTED NO SPLASH GUARD AT THE KITCHEN HAND WASH SINK BY THE PREP TABLE. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK.
Chicago Health Dept
2651 W PETERSON AVE · WEST RIDGE, CHICAGO
Last inspected 2017.
9 inspections on record since 2010 · Last inspected Apr 2017.
Last inspected Apr 2017. Records may not reflect current conditions.
NOTED NO SPLASH GUARD AT THE KITCHEN HAND WASH SINK BY THE PREP TABLE. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK.
Cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced.
Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler door tracks not clean, need detailed cleaning(crevices).
Floors in bar area, and under counter not clean, need detailed cleaning(corners).
MUST REMOVE EXCESSIVE ICE AND FROST BUILD UP IN THE 1DR FREEZER.
MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AT 2-COMP SINK AND LEAKY COLD WATER FAUCET HANDLE AT THE EXPOSED HANDSINK RIGHT NEXT TO ABOVE STATED SINK.
Found some food items not properly dated/labeled in walk in freezer, reach in freezer, must date and label food items in walk in cooler, reach in freezer.
Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced.
Non food contact surfaces of walk in cooler shelving/racks in walk in cooler not clean, need detailed cleaning(crevices).
Floors in rear storage area by hot water not clean, need detailed cleaning(corners).
Exhaust vents(ventilation)in walk in cooler, kitchen not clean, need cleaning. exhaust canopy not clean, needs cleaning.
ALL MULTI USE SINGLE SERVICE POTS AND PANS,DISHES MUST BE STORED UPSIDE DOWN, INVERTED TO PREVENT DUST ACCUMULATION.
FILTER AND HOOD WITH DUST AND GREASE BUILD UP. MUST CLEAN IN DETAIL AND MAINTAIN.
LEAKING ON THE FAUCET OF THE 3COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND FRESH CLAMS INSIDE THE WALK IN COOLER WITHOUT TAG ATTACHED TO IT. INSTRUCTED MANGER THAT ALL SHELLFISH HAS TO HAVE A TAG ATTACHED TO THE BAG OR CONTAINER INSIDE THE WALK IN COOLER ,WHEN IT'S READY TO BE COOK, TAG HAS TO B E KEPT FOR THE NEXT 90 DAYS.MANAGER DISCARDED THE SAID PRODUCT,WORTH $16.50 .TOTAL 3 LBS. CITATION ISSUED CRITICAL.
MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS IN THE WALK COOLER AND REACH IN COOLER.
MUST PROVIDE LID/COVER FOR THE ICE BIN BEHIND THE BAR. RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPT SINK. MUST REMOVE RUST AND REPAINT. MISSING 2 MORE DRAIN STOPPER FOR THE 3 COMPT SINK. MUST PROVIDE.
MUST CLEAN IN DETAIL THE BOTTOM INTERIOR OF THE ICE CREAM COOLER AND ALSO CLEAN IN DETAIL THE INTERIOR OF THE TOASTER OVEN AND MAINTAIN.
STAINED CEILING TILES IN THE KITCHEN. ABOVE THE ICE MACHINE , MUST REPLACE.
Found during inspection there were no 90 days shipping order tags provided for 7/30/2010 for Oysters.Citation was issued 7-38-005-b-2 critical violation. All food shall be from sources approved by health authorities and safe for human consumption. Shellfish shall be obtained from an approved source and kept in their original package until sold citation issued number H000064627-18 court date is on 9/16/2010,room 112,time 9:00 am location 400 W. Superior.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Observed rusty surfaces underneath grills in rear prep area in kitchen,Advised owner to repair or replace.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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