APR 18
2017
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KATSU JAPANESE RESTAURANT.
EAT. 94/100
2651 W PETERSON AVE · WEST RIDGE, CHICAGO
Last inspected April 18, 2017 · passed
6 of 9 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
9
6 passed · 2 w/ conditions · 1 failed
VIOLATIONS
22
includes 2 critical
RECORDS COVER
6 YEARS
since Aug 2010
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED NO SPLASH GUARD AT THE KITCHEN HAND WASH SINK BY THE PREP TABLE. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK.
JUN 82015PASSED3 violationsDETAILS
JUN 8
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler door tracks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in bar area, and under counter not clean, need detailed cleaning(corners).
FEB 192014PASSED2 violationsDETAILS
FEB 19
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE EXCESSIVE ICE AND FROST BUILD UP IN THE 1DR FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AT 2-COMP SINK AND LEAKY COLD WATER FAUCET HANDLE AT THE EXPOSED HANDSINK RIGHT NEXT TO ABOVE STATED SINK.
SEP 162013PASSED5 violationsDETAILS
SEP 16
2013
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in walk in freezer, reach in freezer, must date and label food items in walk in cooler, reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks in walk in cooler not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage area by hot water not clean, need detailed cleaning(corners).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)in walk in cooler, kitchen not clean, need cleaning. exhaust canopy not clean, needs cleaning.
show all 9 inspections →
JUN 122012PASSED3 violationsDETAILS
JUN 12
2012
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI USE SINGLE SERVICE POTS AND PANS,DISHES MUST BE STORED UPSIDE DOWN, INVERTED TO PREVENT DUST ACCUMULATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILTER AND HOOD WITH DUST AND GREASE BUILD UP. MUST CLEAN IN DETAIL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING ON THE FAUCET OF THE 3COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
MAY 52011PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAY 5
2011
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND FRESH CLAMS INSIDE THE WALK IN COOLER WITHOUT TAG ATTACHED TO IT. INSTRUCTED MANGER THAT ALL SHELLFISH HAS TO HAVE A TAG ATTACHED TO THE BAG OR CONTAINER INSIDE THE WALK IN COOLER ,WHEN IT'S READY TO BE COOK, TAG HAS TO B E KEPT FOR THE NEXT 90 DAYS.MANAGER DISCARDED THE SAID PRODUCT,WORTH $16.50 .TOTAL 3 LBS. CITATION ISSUED CRITICAL.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS IN THE WALK COOLER AND REACH IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LID/COVER FOR THE ICE BIN BEHIND THE BAR. RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPT SINK. MUST REMOVE RUST AND REPAINT. MISSING 2 MORE DRAIN STOPPER FOR THE 3 COMPT SINK. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE BOTTOM INTERIOR OF THE ICE CREAM COOLER AND ALSO CLEAN IN DETAIL THE INTERIOR OF THE TOASTER OVEN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES IN THE KITCHEN. ABOVE THE ICE MACHINE , MUST REPLACE.
AUG 142010PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 14
2010
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
Found during inspection there were no 90 days shipping order tags provided for 7/30/2010 for Oysters.Citation was issued 7-38-005-b-2 critical violation. All food shall be from sources approved by health authorities and safe for human consumption. Shellfish shall be obtained from an approved source and kept in their original package until sold citation issued number H000064627-18 court date is on 9/16/2010,room 112,time 9:00 am location 400 W. Superior.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Observed rusty surfaces underneath grills in rear prep area in kitchen,Advised owner to repair or replace.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →