Four Belly

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUST BUILDUP ON THE FAN VENT COVERS IN THE WALK-IN FREEZER, ON TOP OF THE TOWEL DISPENSER ABOVE THE EXPOSED HAND SINK IN THE KITCHEN, AND THE GRATED STORAGE RACK THAT STORES SINGLE SERVICE CONTAINERS ABOVE THE EXPOSED HANDSINK. MUST DETAIL C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE HOODVENTS ABOVE THE COOKING EQUIPMENT REQUIRE SERVICE: OBSERVED DROPLETS OF GREASE AND DUST DRIPPING FROM THE HOOD, PARTICLES ON THE LIGHT SHIELD, EXTERIOR HOOD, AND THE WATER LINES UNDER THE HOOD. MUST HAVE UNIT SERVICED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE SLIDING DOOR TRACK OF THE FRONT DRINK COOLER AND THE BOTTOM SHELF OF THE SAME COOLER MENTIONED ABOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE GASKETS AND BOTTOM SHELF OF THE 2-DOOR FREEZER IN THE KITCHEN TO REMOVE FOOD SPLATTER/DEBRIS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL AS A LINER FOR SHELVING IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR ALONG WALLBASE IN FOOD PREPARATION AREA AND REAR FOOD STORAGE AREA. REMOVE DIRT AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FRONT AND REAR PREP SINK ARE DRAINING SLOW MUST REPAIR/MAINATIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP DARK GROOVES. MUST BE SENDED/BLEACHED OR REPLACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WASHROOMS DOORS ARE NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE AREA TO PREVENT RODENT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE INTERIORS AND EXTERIORS OF COOLERS IN THE KITCHEN AREAS REQUIRE A DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL VOID SPACE BETWEEN THE WALK-IN-COOLER AND WALL NEAR THE COOKING EQUIPMENTS AND SEAL OPENINGS AT CEILING ABOVE THE MOP SINK, AROUND PIPE PENETRATIONS AT CEILING WHERE NOTED TO MANAGER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE INTERIORS OF THE LIGHT SHIELDS IN THE KITCHEN AREAS ARE DIRTY,CLEAN IN DETAIL AND PROVIDE BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND A BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE ICE MAKER.