REDMOND'S.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

4-501.114 NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE SERVICE PREP COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

NOTED OVER 20 RAT DROPPINGS AT CORNER WALL AND LEDGE BY THE BAR NEXT TO THE KITCHEN PREP AREA AND OVER 15 MICE DROPPING ON FLOOR AT CORNER NEXT TO THE BEER WALK IN CORNER. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES AND LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS OF THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

NOTED DIRTY AND DUSTY CEILING FANS THROUGHOUT THE KITCHEN PREP AREA AND BEER WALK IN COOLER AT THE BASEMENT FOOD/DRY STORAGE AREA . INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS AN THROUGHOUT THE BASEMENTS INCLUDING RAT AND MICE DROPPINGS. -MULTIPLE HOLES AND OPENINGS ON FLOORS, WALLS AND CEILING. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

NOTED THE POTATO SLICER ENCRUSTED WITH FOOD DEBRIS. NOTED OIL ACCUMULATING IN THE BOTTOM OF THE LOWER COMPARTMENT OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED WOODEN FLOOR DAMAGED/GOUGED AND CRACKS FORMING BETWEEN PLANKS UNDER THE REAR BAR HAND SINK. INSTRUCTED TO REPAIR THE FLOOR TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST CLEAN DEBRIS AND PARTICULATE MATTER BETWEEN THE BASEMENT WALK IN COOLER AND THE WALL, ACCESSIBLE FROM THE HOT WATER HEATER ROOM.

NOTED THE VENTILATION IN THE 1ST FLOOR MEN'S AND WOMEN'S RESTROOMS UPSTAIRS TO BE INOPERABLE. MUST PROVIDE FUNCTIONING EXHAUST FAN.

MUST REMOVE LITTER (EMPTY CANS, BOXES) FROM AREA IMMEDIATELY OUTSIDE OF THE EXTERIOR BASEMENT DOOR.

MUST PROVIDE WASTE WATER DRAINAGE LINES FOR ALL BAR SODA DISPENSING GUN HOLDERS.

MUST PROVIDE AN ACCURATE INTERNAL THERMOMETER IN THE KITCHEN TALL REACH-IN COOLER.

CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. FOUND 0PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING THE MACHINE. NO DISHES BEING WASHED AT THIS TIME OF INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.

REAR BASEMENT EXIT DOOR TO OUTDOOR STAIRWELL FOUND NOT TIGHT FITTING WITH AN APPROXIMATE OPEN 1/2 INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO REPAIR TO MAKE TIGHT FITTING. NO RECENT PEST CONTROL SERVICE REPORT AVAILABLE ON SITE. LAST SERVICE REPORT AVAILABLE DATED FROM JULY 2015. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020.

CUSTOMER WASHROOMS NOT MAINTAINED. NO HOT WATER AVAILABLE IN THE FIRST FLOOR CUSTOMER MENS AND WOMANS WASHROOMS. ONLY COLD WATER AVAILABLE. MUST PROVIDE HOT AND COLD RUNNING WATER FOR BOTH. INSTRUCTED EMPLOYEES TO USE THE BASEMENT WASHROOMS FOUND WITH SUFFICIENT HOT AND COLD WATER.SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION FROM 2-6-15 #1522744 NOT CORRECTED. #38- INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HAND SINK AT EACH BAR (2 TOTAL), WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. SERIOUS VIOLATION 7-42-090.

MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE KITCHEN EXPOSED HAND SINK BETWEEN THE SINK AND CLEAN DISH AREA OF THE DISH MACHINE.

EXTERIOR OF THE DISH MACHINE DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.

FLOOR OF THE WALK-IN COOLER DIRTY WITH SPILLAGE. MUST CLEAN AND MAINTAIN. MISSING FLOOR TILES UNDER AND AROUND THE KITCHEN THREE COMPARTMENT SINK GREASE TRAP. MUST REPLACE.

MISSING CEILING TILE ABOVE THE KITCHEN ONE DOOR, TALL REACH-IN COOLER.MUST REPLACE.

MUST PROVIDE A LIGHT SHIELD IN THE BASEMENT DRY FOOD STORAGE ROOM.

MUST PROVIDE WASTE WATER DRAINAGE LINES FOR ALL BAR SODA DISPENSING GUN HOLDERS.

MUST PROVIDE AN ACCURATE INTERNAL THERMOMETER IN THE KITCHEN TALL REACH-IN COOLER.

FOUND TORN GASKET ON THE 2 DOOR COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

OBSERVED DUST BUILDUP ON THE FANGUARDS INSIDE THE WALK IN BEER COOLER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

CEILING IN THE NORTH BASEMENT IN THE DRY STORAGE ROOM FOUND DAMAGED. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK AT EACH BAR (2 TOTAL).