Four Moon Tavern

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER PRESENT IN THE STANDING WHITE SINGLE DOOR COOLER IN THE REAR DRY STORAGE HALL NEAR REAR EXIT. INSTRUCTED MANAGER TO LOCATE/PROVIDE THERMOMETER TO TRACK AMBIENT AIR TEMPERATURE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF FOOD ITEMS AND VARIOUS DRINKS STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA NEAR THE ALCOHOL STORAGE CORNER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED VARIOUS POTS AND EQUIPMENT STORED ON THE FLOOR IN THE GARAGE DRY STORAGE AREA IN THE BACK. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO MAXIMUM TEMPERATURE MEASURING DEVICE FOR THE HIGH HEAT DISH MACHINE IN DISH AREA. INSTRUCTED MANAGER TO PROVIDE A MAXIMUM TEMPERATURE MEASURING DEVICE FOR USE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HOT WATER HANDLE OF HAND SINK IN MAIN KITCHEN PREP AREA TO BE EXTREMELY LOOSE, SOMETIMES NOT FULLY ENGAGING AND TURNING OFF THE WATER COMPLETELY. ISNTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORING IN THE FRONT BAR AREA UNDER THE THREE (3) COMPARTMENT SINK, THE FLOOR BELOW THE STAIRS IN THE BASEMENT, AND THE FLOOR IN THE BASEMENT DRY STORAGE AREA NEXT TO THE UTILITIES AND THE CORNERS BELOW THE METAL SHELVES TO BE FULL OF TRASH...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES AT TIME OF INSPECTION FOR VARIOUS FOOD HANDLER EMPLOYEES. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BOTH GASKETS FOR DOORS OF TWO (2) DOOR STANDING COOLER IN SMALL HALL OF MAIN PREPARATION AREA TO BE HEAVILY TORN. INSTRUCTED MANAGER TO REPAIR OR REPLACE GASKETS ON BOTH DOORS ON 2 DOOR STANDING COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK AND A SLOW DRAINING HAND SINK IN THE MAIN PREPARATION AREA. INSTRUCTED MANAGER TO SERVICE SINK AND FAUCET AND MAINTAIN SYSTEMS IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF LOOSE FRIES ALONG DOOR AND ON FLOOR DIRECTLY UNDER POTATO CUTTING STATION IN KITCHEN PREP. INSTRUCTED MANAGER TO REMOVE ALL LOOSE FRIES AND ANY FOOD DEBRIS, AND MAINTAIN FREE OF ANY FOOD BUILD UP.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOIUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS AND GARAGE STORAGE.MUST CLEAN.

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING.MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT THE KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE WALL MOUNTED FRY SLICER WITH DRIED ENCRUSTED FOOD DEBRIS. MUST CLEAN SLICER AFTER EACH USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CHIPPING/PEELING PAINT ON THE CEILING ABOVE THE KITCHEN PREP AREA. MUST REPAIR/REMOVE TO BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELDS THROUGHOUT THE KITCHEN. MUST PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS,EGGS ETC) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PREP AREA STAND UP 2-DOOR SLIDE REACH IN COOLER DOORS GASKETS LOOSE. MUST REPAIR DAMAGED DOOR RUBBER GASKETS FOR SAID COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BASEMENT GLASSWARE ROOM FLOOR NOT CLEAN/CLUTTERED. INSTRUCTED MANAGER MUST CLEAN FLOOR AND ELEVATE ALL ITEMS OFF FLOOR AT SAID LOCATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-BEEF 48.0F, HUMUS 44.7F, POTATOES 44.1F, CHICKEN 44.1F, MARINARA 47.3F, TOMATO SOUP 57.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRO...

PROPER DATE MARKING AND DISPOSITION

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO C...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS,EGGS ETC) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE HALL WAY DRY STORAGE AREA WITH FOOD ITEMS LEADING TO THE BASEMENT. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REFINISH SPACKLED PATCH OF CEILING ABOVE TOASTER PREP TABLE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CONSTRUCTION MATERIALS (WOODEN BOARDS, METAL SIDING, ETC) STORED ALONG THE EXTERIOR OF THE FACILITY AND AROUND THE GARAGE. INSTRUCTED TO REMOVE EXTRA MATERIALS AND MAINTAIN THE EXTERIOR AREA TO BE FREE OF CLUTTER AND PEST HARBORAGE AREAS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED A LEAK IN THE BOTTOM OF THE CENTER BASIN OF THE THREE COMPARTMENT SINK. MUST REPAIR WITH NON-TOXIC, NON-ABSORBENT, DURABLE MATERIAL (IE SOLDERING, WELDING, ETC). SERIOUS VIOLATION: 7-38-0...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REFINISH SPACKLED PATCH OF CEILING ABOVE TOASTER PREP TABLE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CONSTRUCTION MATERIALS (WOODEN BOARDS, METAL SIDING, ETC) STORED ALONG THE EXTERIOR OF THE FACILITY AND AROUND THE GARAGE. INSTRUCTED TO REMOVE EXTRA MATERIALS AND MAINTAIN THE EXTERIOR AREA TO BE FREE OF CLUTTER AND PEST HARBORAGE AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOODS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXCESSIVE RUST ON SHELVING IN THE GLASS DOOR ,TALL REACH-IN COOLER. MUST REPLACE OR RE-SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT GARAGE FOOD STORAGE WITH DEBRIS. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR PATIO/WALKWAY AND THE FOOD STORAGE GARAGE MUST BE REMOVED TO PREVENT RODENT HARBORING AND ALL OTHER ITEMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP AT INTERIOR OF DEEP FRYERS,HOOD AND FLITERS.INSTRUCTED TO CLEAN AND MAINTAIN

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

GARBAGE AREA NOT MAINTAINED,DEBRIS,FOOD GARBAGE SHELVES BETWEEN THE GARBAGE CONTAINERS,ALSO GREASE ON TOP THE WASTE GRAESE BOX. INSTRUCTED TO CLEAN AND MAINTAIN GARBAGE AREA, GREASE BOX MUST BE FREE OF ANY HARDENED OR EXCESS GREASE. SERIOUS VIOLATIO...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 8-22-14, REPORT #1441386 #38-OBSERVED NO EXPOSED HAND WASH SINK AT FRONT BAR. MUST INSTALL A EXPOSED HAND WASH SINK AT FRONT BAR. OBSERVED TODAY-9-14-15 SAME VIOLATION.AN EXPOSED HAND SINK MUST BE INST...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET AND CAULKING INSIDE THE ICE MACHINE,INSTRUCTED TO REPLACE RUBBER GASKET, ALSO CAULKING WITH A FOOD GRADE MATERIAL.NEED TO KEEP INFORMATION ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP AT INTERIOR OF DEEP FRYERS,HOOD AND FLITERS.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE BROKEN BLACK PLASTIC FLOOR TILES IN FRONT OF ICE MACHINE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

A LOT OF SPIRE WEBS ON WALLS AND UNDER COUNTER TOP OF THE BAR,INSTRUCTED TO CLEAN AND MAINTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR THROUGHOUT BASEMENT ESPECIALLY ALONG WALLBASE. MUST REMOVE DIRT TRASH.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO EXPOSED HANDWASH SINK AT FRONT BAR. MUST INSTALL A EXPOSED HANDWASH SINK AT FRONT BAR. LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NEEDED AT THE 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA. MUST PROVIDE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FINAL RINSE CYCLE TEMPERATURE GAUGE ON DISHMACHINE NOT WORKING, UNABLE TO DETERMINE IF MACHINE IS REACHING THE REQUIRED TEMPERATURE OF 180 DEGREES. UNIT TAGGED HELD FOR INSPECTION. MUST FAX A REQUEST FOR RE-INSPECTION ONCE UNIT HAS BEEN REPAIRED. NO ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT OR REPLACE RUSTY SHELVES AND STORAGE RACKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR OF ICE MACHINE AND CABINET INTERIORS OF DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE MISSING FLOOR TILES IN MAIN SEATING AREA OR LEVEL AREAS OF FLOOR WHERE TILES ARE MISSING. DETAIL CLEAN FLOOR ALONG THE BASES OF THE WALLS AND IN CORNERS IN REAR DETACHED STORAGE ROOM WHERE ADDITIONAL COOLERS AND FREEZER ARE HOUSED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL LOOSE BASEBOARDS IN REAR SEATING AREA. REPAIR ALL DOORS THAT ARE NOT TIGHT-FITTING IN BOTH BUILDINGS AT THE BOTTOM OR SIDES TO PREVENT POSSIBLE PEST ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL A BACK FLOW PREVENTIVE DEVICE ON ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE WALK-IN COOLER IS NOT SMOOTH AND EASILY CLEANABLE. THE FLOOR IS BUCKLED. MUST REPLACE SHEET METAL ON FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL DRAIN LINE HOSES TO THE SODA GUN HOLDERS AT THE BAR AREA AND ROUTE TO A FLOOR DRAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL A HAND SOAP DISPENSER ON THE WALL NEXT TO THE EXPOSED HANDSINK IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE WALK-IN COOLER IS NOT SMOOTH AND EASILY CLEANABLE. THE FLOOR IS BUCKLED. MUST REPLACE SHEET METAL ON FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE DRYWALL WALLS IN THE GARAGE DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL DRAIN LINE HOSES TO THE SODA GUN HOLDERS AT THE BAR AREA AND ROUTE TO A FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE WOOD IN AND AROUND THE GARAGE TO PREVEN...