Four Seasons Dumpling Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11(A) OBSERVED A BLACK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE ON THE ICE MAKER AND THE TOP OF THE INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED SOME SPICES OUT OF THE ORIGINAL PACKAGING AND A CONTAINER WITHOUT A LABEL WITH THE PRODUCT NAME. INSTRUCTED TO PROVIDE FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 15 RAT DROPPINGS LOCATED IN THE HALLWAY STORAGE AREA THAT LEADS TO THE BASEMENT UNDER THE STORAGE SHELVES AND BOXES. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED ARE...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN COOLER, WALK-IN FREEZER, REACH-IN FREEZERS, AND 2-DOOR FREEZER. INSTRUCTED TO NOT USE GROCERY BAGS FOR FOOD STORAGE AND ONLY USE FOOD-GRADE BAGS OR FOOD-GRADE CONTAINERS TO STO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED GREASE BETWEEN THE COOKING EQUIPMENT AND ON THE VENTS ABOVE THE WOK/FRYERS. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(A) OBSERVED THE HOT WATER UNABLE TO TURN ON AT THE HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN HAND-WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED INADEQUATE LIGHTING IN THE BASEMENT AND IN THE HALLWAY STORAGE AREA THAT LEADS TO THE BASEMENT. INSTRUCTED TO INCREASE LIGHTING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO ADEQUATE VOMIT AND DIARRHEA CLEAN-UP SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11 OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE INTERIOR TOP OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

7-202.12 OBSERVED TOXIC INSECT FLY TRAPS HANGING OVER PREP TABLES LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO ADMINISTER ALL PESTICIDES. PRIORITY VIOLATION. CITATION ISSUED 7-38-015.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED CONTAINERS OF SPICES, OUT OF THE ORIGINAL PACKAGING, WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED ABOUT 10 RAT DROPPINGS LOCATED IN THE DRY STORAGE HALLWAY LEADING TO THE BASEMENT. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN COOKING EQUIPMENT, ON AND AROUND THE PREP COOLERS AND INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED EXCESSIVE FOOD, DIRT, AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED ALWAYS TO POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED PASTA AND COOKED CHICKEN HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PR...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

FOUND KIMCHI, THE OPERATOR STATES IT IS MADE ON-SITE. A RETAIL FOOD ESTABLISHMENT SHALL OBTAIN AN APPROVED VARIANCE FROM CDPH BEFORE FERMENTING FOOD. KIMCHI WAS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED OP...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

FOUND NO HACCP OR VARIANCE ON SITE. APPROVED HACCP AND VARIANCE IS REQUIRED FOR FERMENTING. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROXIMATELY 20 RAT DROPPINGS LOCATED IN THE DRY STORAGE AREA AND BASEMENT. ALSO NOTED 2 ROACHED LOCATED BEHIND COOLERS ACROSS FROM THE HANDWASHING SINK IN FOOD PREP. RECOMMENDED MANAGER TO CONTACT PEST CONTROL. PEST ACTIVITY MUST BE ELIMINATE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS IN ALL FOOD PREP AREAS AND UNDER ALL COOKING EQUIPMENT FILLED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN SAID AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND HOLE IN CEILING ABOVE HANDWASHING SINK. OBSERVED HOLE PLUGGED WITH STEEL SCRUBBER. INSTRUCTED TO REMOVE STEEL SCRUBBER, PLUG HOLE AND PROVIDE SMOOTH AND EASILY CLEANABLE CEILING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

PREVIOUS CORE VIOLATION CORRECTED

FOUND CONTINUED NON-COMPLIANCE FROM INSPECTION REPORT# 2562972 CONDUCTED ON AUGUST 30,2022. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED NO LABELS WITH COMMON NAMES OF THE SPICES LOCATED IN CONTAINERS. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL DRY STORAGE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.13 OBSERVED RODENT CAGES BEING STORED ON A SHELF BY THE STAIRS LEADING TO THE BASEMENT. INSTRUCTED TO REMOVE RODENT CAGES AND ONLY ALLOW PEST CONTROL FOR SET PEST CONTROL DEVICES IN THE FACILITY. 6-501.112 OBSERVED DEAD INSECTS ON THE GROUND IN...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114 (A) OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT THERE IS A PROPER SANITIZING CONCENTRATION OF 50PPM-100PPM AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED A...

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A PREP COOLER; ABOUT 5 LBS OF COOKED PORK AT 68F, ABOUT 2 LBS OF COOKED CHICKEN AT 52F AND ABOUT 5 LBS OF COOKED SH...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED NO LABELS WITH COMMON NAMES OF THE SPICES LOCATED IN CONTAINERS. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL DRY STORAGE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.13 OBSERVED RODENT CAGES BEING STORED ON A SHELF BY THE STAIRS LEADING TO THE BASEMENT. INSTRUCTED TO REMOVE RODENT CAGES AND ONLY ALLOW PEST CONTROL FOR SET PEST CONTROL DEVICES IN THE FACILITY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112 OBSERVED DEAD INSECTS ON THE GROUND IN THE REAR DRY STORAGE AREA UNDER THE SHELVES AND UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY IN THREE DIFFERENT LOCATIONS. APPROX 5 RAT DROPPINGS BEHIND COUNTER NEAR LARGE HOBART FOOD MIXER. ANOTHER 20 INSIDE THE DRY STORAGE AREA IN THE REAR OF THE FOOD PREP AREA. ANOTHER 5 OUTSIDE THE REAR DOOR THAT LEADS TO THE AL...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GROCERY BAGS BEING USED TO STORE FOOD REACH IN REFRIGERATION UNITS, WALK IN REFRIGERATORS, WALK IN FREEZER AND DEEP FREEZERS. INSTRUCTED TO OBTAIN AND ONLY USE FOOD GRADE BAGS FOR STORING FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY GREASE AND FOOD DEBRIS ON THE SIDES OF ALL EQUIPMENT ON THE HOTLINE SIDE, INSIDE THE UNITS AND UNDER ALL OF THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PRE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INSIDES AND OUT SIDES OF THE REFRIGERATION UNITS WITH A BUILD UP OF FOOD DEBRIS AND THE GASKET SEAL ON REFRIGERATOR #1 BROKEN. INSTRUCTED TO CLEAN AND REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HAND WASHING SINK NEXT TO ICE MACHINE WITH A LEAK IN THE DRAIN PIPE. ALSO OBSERVED THE REAR HAND WASHING SINK ACROSS FROM FREEZER #2 WITH A LEAK A THE COLD WATER KNOB. INSTRUCTED TO REPAIR AND MAINTAIN BOTH HAND WASHING UNITS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN THE REAR EMPLOYEE TOILET ROOM AND IN THE FRONT CUSTOMER LOBBY AREA TOILET ROOM. INSTRUCTED TO OBTAIN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALLS AND FLOORS IN REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF FOOD DEBRIS, STAINS AND DIRT UNDER AND AROUND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE HOOD VENTILATION SYSTEM WITH A HEAVY BUILD UP OF GREASE ON UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FOOD CONTAMINATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON FAN VENTS IN REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT/WOK STATION. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED HOLES IN THE WALL LOCATED AROUND THE HOT WATER HEATER AND BEHIND A 2 DOOR REFRIGERATOR IN THE REAR. INSTRUCTED TO SEAL ALL HOLES IN THE WALLS AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED NO ADEQUATE LIGHTING IN THE ROOM WHERE THE HOT WATER HEATER IS LOCATED. INSTRUCTED TO PROVIDE LIGHTING.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED AN INCOMPLETE PEST CONTROL LOG BOOK (MISSING COPY OF PEST CONTROL STATE LICENSE.) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED AROUND THE HOT WATER HEATER IN THE STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT/WOK STATION. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED HOLES IN THE WALL LOCATED AROUND THE HOT WATER HEATER AND BEHIND A 2 DOOR REFRIGERATOR IN THE REAR. INSTRUCTED TO SEAL ALL HOLES IN THE WALLS AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED NO ADEQUATE LIGHTING IN THE ROOM WHERE THE HOT WATER HEATER IS LOCATED. INSTRUCTED TO PROVIDE LIGHTING.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.