FOX'S BEVERLY PUB.

OBSERVED NO HOT WATER (55.4F)AT HAND WASHING SINK IN PIZZA PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED

OBSERVED HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS WITH FINAL RINSE AT 135F INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLES, GREASE TRAPS AND SHELVING UNITS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

OBSERVED MILK CRATES USED AS SHELVING IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING AND MAINTAIN .

OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, COOKING EQUIPMENT, ICE MACHINE, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED LOOSE FLOOR TILES NEAR HAND WASHING SINK IN PIZZA PREP AREA, MISSING BASEBOARDS AND DAMAGED WALL SURFACES IN HALLWAY NEAR CUSTOMER WASHROOMS, PEELING PAINT ON WALLS BEHIND REACH-IN COOLERS, PEELING PAINT AND RUST ON VENT ABOVE COOLERS IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED FOOD DEBRIS, SPILLS, DUST BUILDUP ON WALLS, CEILINGS AND FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, BASEMENT AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

SOAP DISPENSER AND PAPER TOWEL DISPENSER LOCATED ABOVE 3-COMPARTMENT SINK IN BASEMENT. INSTD TO RELOCATE AT HANDWASH SINK AND MAINTAIN

UNWRAPPED PIPES ABOVE 3-COMPARTMENT SINK IN BASEMENT. INSTD TO WRAP/SHIELD SAME TO INTERCEPT POTENTIAL DRIPS

RUSTY WIRE RACKS IN BASEMENT. INSTD TO REMOVE RUST AND MAINTAIN.

EXTERIOR OF BOTH GREASE TRAPS WITH EXCESSIVE RUST (NEAR WAREWASHING MACHINE AND BASEMENT 3-COMPARTMENT SINK). INSTD TO REMOVE RUST AND MAINTAIN SURFACE

WALL BEHIND AND UNDERNEATH WAREWASHING MACHINE AND BEHIND 3-COMPARTMENT BASEMENT SINK WITH WORN PAINT AND CRUMBLING SURFACE. INSTD TO REPAIR WALLS AND MAINTAIN SMOOTH, EVEN AND EASILY CLEANABLE.

VENTILATION FANS IN TOILET ROOMS WITH EXCESSIVE DUST. INSTD TO REMOVE DUST AND MAINTAIN

OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

OBSERVED PEELING PAINT ON SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PAINT/SEAL SHELVING AND MAINTAIN.

OBSERVED MILK CRATES USED AS SHELVING UNITS IN BASEMENT STORAGE AND WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT, DUST BUILDUP ON INTERIOR SURFACES OF PIZZA OVEN AND EXTERIOR SURFACES OF BULK CONTAINERS AND COOLERS IN PIZZA PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LEAKING HOT WATER HANDLE ON HAND WASHING SINK IN PIZZA PREP AREA

OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED DAMAGED LIGHT SHIELD IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE.

OBSERVED VENTILATION FAN NOT OPERABLE IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

OBSERVED RAW SAUSAGE 51.4F AND COOKED CHICKEN 48.5F STORED AT IMPROPER TEMPERATURE IN PIZZA PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED

OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

OBSERVED PIZZA PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

OBSERVED PEELING PAINT ON SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PAINT/SEAL SHELVING AND MAINTAIN.

OBSERVED MILK CRATES USED AS SHELVING UNITS IN BASEMENT STORAGE AND WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

OBSERVED ICE BUILDUP ON COMPRESSOR UNIT INSIDE PIZZA PREP COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. INSTRUCTED MANAGER TO PROVIDE TO TEST UTENSIL SURFACE TEMPERATURE IN HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT, DUST BUILDUP ON INTERIOR SURFACES OF PIZZA OVEN AND EXTERIOR SURFACES OF BULK CONTAINERS AND COOLERS IN PIZZA PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LEAKING HOT WATER HANDLE ON HAND WASHING SINK IN PIZZA PREP AREA.

OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED DAMAGED LIGHT SHIELD IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE.

OBSERVED VENTILATION FAN NOT OPERABLE IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. TCS FOODS BEING PREPARED AND REHEATING,( SOUP).

LEAKY FAUCET HANDLE AT HANDWASHING SINK IN PIZZA PREP AREA. MUST REPAIR.

OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. TCS FOODS BEING PREPARED AND SERVED,( SOUP).

OBSERVED EVIDENCE OF MICE DROPPINGS ON PREMISES IN STORAGE AREAS. OBSERVED 42 MICE DROPPINGS IN LIQUOR CABINET ON SHELVES AND 38 ON SHELVES IN STORAGE CLOSET NEXT DOOR TO OFFICE. INSTRUCTED TO CLEAN/ SANITIZE ALL AREA. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).

LEAKY FAUCET HANDLE AT HANDWASHING SINK IN PIZZA PREP AREA. MUST REPAIR.

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005

OBSERVED NO HAND WASHING SINK IN FIRST FLOOR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C)

OBSERVED COOLER DRAWER GASKETS IN POOR REPAIR IN KITCHEN AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED GASKETS AND MAINTAIN.

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE FRYER CABINETS, ALONG PREP TABLES, SHELVING UNITS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED ACCUMULATED GREASE, FOOD DEBRIS, SPILLS ON WALLS BEHIND AND FLOORS UNDER COOKING EQUIPMENT, SHELVING UNITS, DISH MACHINE, SODA DISPENSER UNIT, PREP TABLES, STAIRWAY IN BASEMENT, PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005

OBSERVED NO HAND WASHING SINK IN FIRST FLOOR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C)

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM AND BASEMENT PREP AREAS. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED THE FOLLOWING TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP AREA SLICED TOMATOES(50.1F), COOKED CHICKEN (49.6F),HAM ( 49.6F), GROUND BEEF (49.8F). INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 20LBS AND $40 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING PREPARATION, DISPLAY, AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

OBSERVED READY TO EAT TCS FOOD(HAM, TURKEY, SLICED TOMATOES, LEAFY GREENS)NOT LABELED AND DATED IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT TCS FOOD. PRIORITY FOUNDATION 7-38-005

OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE/REMINDER AVAILABLE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005

OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.

OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON SHELVES IN DRY STORAGE AREA, 20 MICE DROPPINGS SCATTERED IN BOTTOM OF LOCKERS IN REAR STORAGE AREA, 10 MICE DROPPINGS SCATTERED INSIDE CEMENT BLOCKS NEAR LIQUOR WALK-IN COOLER IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION 7-38-020(A)

OBSERVED ICE SCOOP HANDLE LAYING ON ICE INSIDE ICE CONTAINER IN WAIT STATION AND BAR AREAS. INSTRUCTED TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT BARE HAND CONTACT. OBSERVED DISPOSABLE CUP USED AS DISPENSING UTENSIL AND STORED INSIDE CONTAINER OF CROUTONS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS.

OBSERVED COOLER DRAWER GASKETS IN POOR REPAIR IN KITCHEN AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED GASKETS AND MAINTAIN.

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE FRYER CABINETS, ALONG PREP TABLES, SHELVING UNITS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN PIZZA AND BASEMENT PREP AREAS. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPES AND MAINTAIN. OBSERVED LOW WATER PRESSURE AT HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR SINK AND MAINTAIN.

OBSERVED ACCUMULATED GREASE, FOOD DEBRIS, SPILLS ON WALLS BEHIND AND FLOORS UNDER COOKING EQUIPMENT, SHELVING UNITS, DISH MACHINE, SODA DISPENSER UNIT, PREP TABLES, STAIRWAY IN BASEMENT, PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.

OBSERVED LIGHT SHIELD MISSING IN UTENSIL STORAGE AREA. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD.

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED POTENTIALLY HAZARDOUS FOOD SUCH AS 50 LBS ($50.00) OF RAW SAUSAGE MEAT AT 48.9F STORED IN REACH IN COOLER AT PIZZA PREP AREA. MANAGER DISCARDED DURING INSPECTION -CDI. CRITICAL VIOLATION 7-38-005(A).

OBSERVED UNLABELD FOOD ITEMS SUCH AS RAW CHICKEN MEAT, HAM, TURKEY, SAUSAGE, OR CUT VEGETABLES IN COLD HOLDING UNITS THOUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE LABEL. All food not stored in the original container shall be stored in properly labeled containers.

OBSERVED PLASTIC SAUCE CUP STORED INSIDED SEASONING CONTAINER AND BEING USED AS SCOOP. INSTRUCTED PROPER HANDLE SCOOP.

OBSERVED TORN GASKETS AT PIZZA PREP COOLER IN FRONT PIZZA PREP AREA. INSTRUCTED TO REPAIR/REPLACE. OBSERVED RUSTY GREASE TRAP WITH ACCUMULATED DEBRIS UNDER DISH WASHER MACHINE IN KITCHEN. INSTRUCTED TO CLEAN/REMOVE DEBRIS AND REPLAINT/REPLACE.

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILD UP ON FLOOR UNDER DUSH WASHER MACHINE, UNDER COOK EQUIPMENT, UNDER PREP TABLE IN KITCHEN, INSIDE WALK-IN COOLERS & WALK-IN FREEZER, UNDER 3 COMP SINK AT BAR AND UNDER 3 COMP SINK IN BASEMENT. INSTRUCTED TO DETAIL CLEAN FLOOR THROUGHOUT THE FACILITY AND SANITIZE AFFECTED AREAS.

OBSERVED WALL BEHIND 3-COMP SINK IN KITCHEN, BEHIND 3-COMP SINK IN BASEMENT, BEHIND DISH WASH MACHINE AND UNDER THE DISH WASH MACHINE NOT IN GOOD REPAIR. INSTRUCTED TO REPAINT OR REPLACE THE AFFECTED AREAS ALSO WALL & CEILING INSIDE WALK-IN COOLER AND FREEZER IN BASEMENT NOT CLEAN. INSTRUCTED TO REPAINT/ CLEAN AND SANITIZE. OBSERVED WATER STAIN CEILING INSIDE MEN'S RESTROOM AND MISSING CEILING TILES AT FRONT ENTRANCE AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

OBSERVED NOT WORKING THEMOMETER IN WALK-IN COOLER IN BASEMENT AT 38.4 OF AIR TEMPERATURE. INSTRUCTED TO PROVIDE WORKING THERMOMETER.

OBSERVED CLUTTER SUCH AS EMPTY PLASTIC CONTAINERS AND CARDBOARD UNDER RACKS IN BASEMENT AND UNDER STAIRS. INTRUCTED TO REMOVE AND ORGANIZE TO PREVENT PEST HARBORAGE AREA.

OBSERVED ICE SCOOPS STORED INSIDE ICE IN BAR AREA. INSTRUCTED TO STORE ICE SCOOP UPRIGHT.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1578220 ON 9-28-15: 34-INSTRUCTED TO FIX AND OR REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN THE PREP/DISH MACHINE AREA. 38-INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THE BAR AREA WITH HOT AND COLD RUNNING WATER AND SOAP/PAPER TOWELS PER CITY CODE. SERIOUS VIOLATION 7-42-090

REPLACE DAMAGED GASKETS ON 3-DOOR REACH-IN COOLER AND PREP COOLER IN PIZZA PREP AREA.

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOKING EQUIPMENT, PREP COOLERS.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

REPLACE STAINED CEILING TILES IN MEN WASHROOM. CLEAN LIGHT SHIELDS AND FIXTURES IN PIZZA PREP AREA.

REPLACE MISSING LIGHT SHIELDS IN PIZZA PREP AREA, ABOVE 3-COMPARTMENT SINK IN BASEMENT PREP AREA, AND REAR SINGLE SERVICE ARTICLE/UTENSIL STORAGE AREA. REPLACE MISSING END CAPS ON ALL LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.

INSTRUCTED TO PROVIDE A COVER TO THE ICE BIN IN THE BAR AREA.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF ALL COOKING EQUIPMENT IN PREP AREAS INTERIOR OF FREEZERS BOTH CAN OPENERS STORAGE RACKS IN THE PREP AND WALK IN COOLERS PREP TABLES

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE DISH MACHINE (REMOVE EXCESS FOOD/DIRT DEBRIS), IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN ALL PREP AND STORAGE AREAS.

INSTRUCTED TO FIX AND/OR REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN THE PREP/DISH MACHINE AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, CEILING TILES, PIPES AND CONDUITS IN THE PREP AREAS. ALSO, CLEAN THE BLADES ON THE FAN IN THE TOILET ROOMS.

INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE 3-COMPARTMENT SINK IN THE PREP AREA. MAINTAIN SAME.

INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THE BAR AREA WITH HOT/COLD RUNNING WATER AND SOAP/PAPER TOWELS PER CITY CODE.

INSTRUCTED TO STORE THE ICE SCOOP IN THE BAR AREA IN A SANITIZED BIN OR HANDLES UP IN THE ICE.

MUST LABEL ALL BULK CONTAINERS IN BASEMENT PREP AREA.

FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, COOKING EQUIPMENT, PREP TABLES, SINK AND EQUIPMENT IN DISHWASHING AREA.

FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE AND BASEMENT AREAS.

LARGE BREAD CONTAINER NOT LABLE IN REAR PREP.MUST LABLE.

INTERIOR PANEL OF ICE MACHINE IN BASEMENT NOT CLEAN.MUST CLEAN/MAINTAIN.ALSO FOOD STORAGE TABLE NOT CLEAN IN REAR PREP.MUST CLEAN/MAINTAIN.

NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR FOOD TEMPERATURES.MUST PROVIDE.

LABEL AND DATE ALL SLICED DELI MEAT AND PREPARED FOOD IN COOLERS.

CLEAN INTERIOR OF ICE MACHINE.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, VENTILATION HOOD, COOLERS, FREEZERS, SINKS.

CLEAN FLOORS UNDER DISH MACHINE IN PREP AREA, UNDER STAIRWAY, ALONG WALLS AND IN ALL CORNERS IN BASEMENT.

WALLS NEED CLEANING AND PAINTING IN DISH WASHING, PREP AND BASEMENT AREAS.

REPLACE MISSING LIGHT SHIELDS ABOVE 3-COMPARTMENT SINK AND INSIDE WALK-IN COOLER IN BASEMENT.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

STORE WASH CLOTHS IN SANITIZING SOLUTION. STORE ICE SCOOP IN SANITARY CONTAINER TO MINIMIZE BARE HAND CONTACT.

OBSERVED NO HOT OR TEMPERED WATER AT WASHBOWL IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT WASHBOWL FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

LABEL AND DATE ALL SLICED DELI MEAT AND PREPARED FOOD IN COOLERS.

CLEAN INTERIOR OF ICE MACHINE.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, VENTILATION HOOD, COOLERS, FREEZERS, SINKS.

CLEAN FLOORS UNDER DISH MACHINE IN PREP AREA, UNDER STAIRWAY, ALONG WALLS AND IN ALL CORNERS IN BASEMENT.

WALLS NEED CLEANING AND PAINTING IN DISH WASHING, PREP AND BASEMENT AREAS.

REPLACE MISSING LIGHT SHIELDS ABOVE 3-COMPARTMENT SINK AND INSIDE WALK-IN COOLER IN BASEMENT.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

STORE WASH CLOTHS IN SANITIZING SOLUTION. STORE ICE SCOOP IN SANITARY CONTAINER TO MINIMIZE BARE HAND CONTACT.

CLEAN AND SANITIZE BASEMENT SLICER,MIXER,#10 CAN OPENER, CLEAN EXTERIOR OF BULK CONTAINERS.ALSO CLEAN INTERIOR OF THE SALAD COOLER.

CLEAN FLOOR IN BASEMENT UNDER STAIRS, ALSO UNDER DISH MACHINE GREASE TRAP.

CLEAN WALL AND CEILING ALONG NORTH SIDE OF BASEMENT.

All utensils shall be thoroughly cleaned and sanitized after each usage. NEED TO CLEAN INTERIOR OF MICROWAVE,FANGUARD COVER IN 3 DOOR COOLER, STOVE TOP AND OVEN, AND REAR 3 DOOR FREEZER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BASEMENT FLOOR NEEDS TO BE SEALED (FOOD PREP AREAS). CLEAN FLOOR IN FRONT SIDE STORAGE CLOSET.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN WALLS IN REAR PREP AREA BY 2 TIER CART, BEHIND AND BELOW DISH MACHINE, BEHIND ,FRYER REPAIR WALL IN REAR STORAGE AREA LAST ROW, AND CEILING VENT PEELING PAINT NEED TO REMOVE AND RESEAL. NEED TO CLEAN WALLS IN BASEMENT PASTA COOLER. CLEAN KITCHEN WALL VENTS (DUSTY).

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD MISSING IN BASEMENT BEER COOLER NEED TO REPLACE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT 3 COMP. SINK (SPRAYER ONLY) INSTRUCTED TO PROVIDE NOZZLE TO 3 COMP. SINK THAT REACHES ALL 3 COMPARTMENTS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FRONT STORAGE CLOSET CLUTTERED NEED TO CLEAN AND ORGANIZE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, COOKING EQUIPMENT, PREP TABLES, SINK AND EQUIPMENT IN DISHWASHING AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE AND BASEMENT AREAS.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF PIZZA PREP COOLERS 51.4F AND 63.8F COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H70444

All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF RAW SAUSAGE 50F DATED 2-21-11 AND STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED 70444

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS FINAL RINSE 127F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED H70445

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ALONG WALLS, IN CORNERS AND BETWEEN LOCKERS, 30-40 MICE DROPPINGS SCATTERED ON SHELVES IN LIQUOR STORAGE ROOM, 10-15 MICE DROPPINGS ON SHELVES IN REAR STORAGE AREA NEAR FOIL PANS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70445

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, COOKING EQUIPMENT, PREP TABLES, SINK AND EQUIPMENT IN DISHWASHING AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE AND BASEMENT AREAS.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVER BETWEEN LOCKERS.

REMOVE SPOON LAYING INSIDE COLESLAW TO MINIMIZE BARE HAND CONTACT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN BASEMENT WALK-IN COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, COOKING EQUIPMENT, PREP TABLES, SINK AND EQUIPMENT IN DISHWASHING AREA

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE AND BASEMENT AREAS. REPLACE ALL DAMAGED FLOOR TILES.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. SEAL OPENING AROUND PIPE FITTING UNDER URINAL IN MEN WASHROOM.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON SHELVES IN LIQUOR STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR AND SHELVES IN STORAGE ROOM NEAR OFFICE, 5 FLYING INSECTS IN BASEMENT NEAR EMPLOYEE BELONGINGS AND IN BAR AREA, 1 LIVE ROACH CRAWLING ON FLOOR IN BASEMENT NEAR COMPRESSOR EQUIPMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H64453 COURT DATE 7-29-10 AT 10 AM 400 W SUPERIOR ROOM 107.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN BASEMENT WALK-IN COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, COOKING EQUIPMENT, PREP TABLES, SINK AND EQUIPMENT IN DISHWASHING AREA

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE AND BASEMENT AREAS. REPLACE ALL DAMAGED FLOOR TILES.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. SEAL OPENING AROUND PIPE FITTING UNDER URINAL IN MEN WASHROOM.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD AND PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING SPRAYER ON SINK IN DISHWASHING AREA.