APR 1
2024
PASS W/ CONDITIONS
9 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FOXTROT.
BEAT. 18/100
535 N MCCLURG CT · STREETERVILLE, CHICAGO
Last inspected April 1, 2024 · passed with conditions
Failed 4 of 9 inspections. 20 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
9
1 passed · 4 w/ conditions · 4 failed
VIOLATIONS
51
includes 20 critical
RECORDS COVER
3 YEARS
since Jun 2020
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VERIFIABLE VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID SANITIATION CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FACILITY DOES NOT HAVE A PROCEDURE & KIT FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DISCHARGE OF VOMIT AND DIARRHEAL INCIDENTS. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT FRONT HANDWASHING STATION, INSTRUCTED TO PROVIED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISIONS AT FRONT HAND WASHING STATION, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) COMBINED WITH HAND SOAP VIOLATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDWASHING AREA, INSTRUCTED TO PROVIDE AND MAINTAIN
PROPER COLD HOLDING TEMPERATURES
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE SMOKED SALMON @ 50.1F FOUND IN THE 2 DOOR PREP COOLER IN REAR FOOD PREP. APPROXIMATELY 1/2 LBSOF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $18.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIOLATION#60
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION #:2575222 DATED 4/25/23 OBSERVED EXCESSIVE CLUTTER AND TRASH UNDERNEATH EQUIPMENT ON FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND FREEZER, AND REAR LIQUOR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR PRIORITY FOUNDATION VIOLATION #7-42-090 CITATION ISSUED.
MAR 292024FAILED9 violations5 CRITICALDETAILS
MAR 29
2024
FAILED
9 violations5 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VERIFIABLE VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID SANITIATION CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FACILITY DOES NOT HAVE A PROCEDURE & KIT FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DISCHARGE OF VOMIT AND DIARRHEAL INCIDENTS. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT FRONT HANDWASHING STATION, INSTRUCTED TO PROVIED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISIONS AT FRONT HAND WASHING STATION, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) COMBINED WITH HAND SOAP VIOLATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDWASHING AREA, INSTRUCTED TO PROVIDE AND MAINTAIN
PROPER COLD HOLDING TEMPERATURES
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE SMOKED SALMON @ 50.1F FOUND IN THE 2 DOOR PREP COOLER IN REAR FOOD PREP. APPROXIMATELY 1/2 LBSOF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $18.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIOLATION#60
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION #:2575222 DATED 4/25/23 OBSERVED EXCESSIVE CLUTTER AND TRASH UNDERNEATH EQUIPMENT ON FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND FREEZER, AND REAR LIQUOR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR PRIORITY FOUNDATION VIOLATION #7-42-090 CITATION ISSUED.
MAR 272024FAILED9 violations5 CRITICALDETAILS
MAR 27
2024
FAILED
9 violations5 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VERIFIABLE VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID SANITIATION CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FACILITY DOES NOT HAVE A PROCEDURE & KIT FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DISCHARGE OF VOMIT AND DIARRHEAL INCIDENTS. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT FRONT HANDWASHING STATION, INSTRUCTED TO PROVIED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISIONS AT FRONT HAND WASHING STATION, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) COMBINED WITH HAND SOAP VIOLATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDWASHING AREA, INSTRUCTED TO PROVIDE AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE SMOKED SALMON @ 50.1F FOUND IN THE 2 DOOR PREP COOLER IN REAR FOOD PREP. APPROXIMATELY 1/2 LBSOF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $18.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIOLATION#60
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION #:2575222 DATED 4/25/23 OBSERVED EXCESSIVE CLUTTER AND TRASH UNDERNEATH EQUIPMENT ON FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND FREEZER, AND REAR LIQUOR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR PRIORITY FOUNDATION VIOLATION #7-42-090 CITATION ISSUED.
MAY 22023PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAY 2
2023
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTION WHILE TCS FOODS (MILK, EGGS, SAUSAGE, SALMON ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
UNABLE TO LOCATE THERMOMETER INSIDE OF DAIRY (YOGURT, CHEESE) COOLER IN GROCERY STORE OF PREMISE. INSTRUCTED TO LOCATE AND MAINTAIN VISIBLE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN. INSTRUCTED TO STORE WITH HANDLE UPRIGHT IN A CLEAN CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER AND TRASH UNDERNEATH EQUIPMENT ON FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND FREEZER, AND REAR LIQUOR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATIONS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTICATION. INSTRUCTED TO OBTAIN AS REQUIRED AND MAINTAIN ON SITE FOR REVIEW.
APR 252023FAILED9 violationsDETAILS
APR 25
2023
FAILED
9 violationsDETAILS
PROPER HOT HOLDING TEMPERATURES
OBSERVED APPROXIMATELY 7.6LBS OF VARIOUS COOKED BREAKFAST BURRITOS AT IMPROPER HOT HOLDING TEMPERATURES STORED INSIDE HOT HOLDING UNIT LOCATED ON FRONT PREP AREA COUNTER RANGING BETWEEN 112.9F AND 126.5 F. INSTRUCTED PERSON IN CHARGE TO HOLD ALL HOT HELD ITEMS AT 135.0F OR HIGHER AT ALL TIMES. PIC DISCARDED SAID FOOD ITEMS DURING THIS TIME. VALUE $35.75. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED APPROXIMATELY 2 LBS OF RED AND GREEN SALSA CUPS STORED ON FRONT COUNTER IN PREP AREA @ 68.7F. INSTRUCTED PERSON IN CHARGE TO HOLD ALL COLD HELD ITEMS AT 41F OR BELOW AT ALL TIMES. PERSON IN CHARGE DISCARDED DURING THIS TIME. PRIORTY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #21.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED HOT HOLDING EQUIPMENT ON COUNTER IN FRONT PREP AREA NOT MAINTAINTING PROPER TEMPERATURE WHILE HOLDING TCS FOODS (VARIOUS COOKED BREAKFAST BURRITOS) INSIDE. NOTED TEMPERATURE @ 119.8F. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE UNTIL EQUIPMENT REACHES 135.0F OR ABOVE. UNIT HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
UNABLE TO LOCATE THERMOMETER INSIDE OF DAIRY (YOGURT, CHEESE) COOLER IN GROCERY STORE OF PREMISE. INSTRUCTED TO LOCATE AND MAINTAIN VISIBLE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN. INSTRUCTED TO STORE WITH HANDLE UPRIGHT IN A CLEAN CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST STRIP KIT TO PROPERLY TEST SANITIZING STRENGTH AT LOW TEMPEARTURE DISH MACHINE LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER AND TRASH UNDERNEATH EQUIPMENT ON FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND FREEZER, AND REAR LIQUOR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATIONS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTICATION. INSTRUCTED TO OBTAIN AS REQUIRED AND MAINTAIN ON SITE FOR REVIEW.
show all 9 inspections →
FEB 42022PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
FEB 4
2022
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS( DELI, STEAM MILK... ) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
JAN 272022FAILED4 violations2 CRITICALDETAILS
JAN 27
2022
FAILED
4 violations2 CRITICALDETAILS
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( DELI MEAT, STEAMING MILK...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.7-38-012
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND SOAP PROVIDED AT REAR PREP AREA HAND WASH SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO SANITIZER TEST STRIPS FOR LOW TEMP DISH MACHINE NOR FOR 3-COMP SINK QUAT SANITZIER. INSTRUCTED TO OBTAIN BOTH. PRIORITY FOUNDATION VIOLATION 7-38-025.
MAY 52021PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAY 5
2021
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE THERMOMETERS IN A CONSPICUOS SPOT IN ALL REFRIGERATION UNITS (INCLUDING GRAB AND GO COOLERS, BEVERAGE COOLERS, ETC.).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DAMAGED DOOR SWEEP ALONG THE BOTTOM OF THE REAR (GARBAGE ROOM) DOOR. MUST REPAIR TO MAKE ALL DOORS TIGHTFITTING TO PREVENT PEST ENTRY. MUST MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DEEP GROVES ON HEAVILY STAINED CUTTING BOARD ON TOP OF PREP COOLER IN REAR PREP AREA. MUST RESURFACE AND/OR REPLACE CUTTING SURFACE TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →