FOXTROT.

Chicago Health Dept

535 N MCCLURG CT · STREETERVILLE, CHICAGO

Last inspected 2024.

9 inspections on record since 2020 · Last inspected Apr 2024.

Last inspected Apr 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
51
total on record
LAST INSPECTED
APR 2024

INSPECTION HISTORY

APR 1
2024
PASS W/ CONDITIONS 9 violations 5 CRITICAL
Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VERIFIABLE VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID SANITIATION CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED

Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FACILITY DOES NOT HAVE A PROCEDURE & KIT FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DISCHARGE OF VOMIT AND DIARRHEAL INCIDENTS. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT FRONT HANDWASHING STATION, INSTRUCTED TO PROVIED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISIONS AT FRONT HAND WASHING STATION, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) COMBINED WITH HAND SOAP VIOLATION

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDWASHING AREA, INSTRUCTED TO PROVIDE AND MAINTAIN

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE SMOKED SALMON @ 50.1F FOUND IN THE 2 DOOR PREP COOLER IN REAR FOOD PREP. APPROXIMATELY 1/2 LBSOF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $18.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION#60

Minor Sanitation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION #:2575222 DATED 4/25/23 OBSERVED EXCESSIVE CLUTTER AND TRASH UNDERNEATH EQUIPMENT ON FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND FREEZER, AND REAR LIQUOR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR PRIORITY FOUNDATION VIOLATION #7-42-090 CITATION ISSUED.

MAR 29
2024
FAIL 9 violations 5 CRITICAL
Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VERIFIABLE VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID SANITIATION CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED

Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FACILITY DOES NOT HAVE A PROCEDURE & KIT FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DISCHARGE OF VOMIT AND DIARRHEAL INCIDENTS. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT FRONT HANDWASHING STATION, INSTRUCTED TO PROVIED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISIONS AT FRONT HAND WASHING STATION, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) COMBINED WITH HAND SOAP VIOLATION

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDWASHING AREA, INSTRUCTED TO PROVIDE AND MAINTAIN

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE SMOKED SALMON @ 50.1F FOUND IN THE 2 DOOR PREP COOLER IN REAR FOOD PREP. APPROXIMATELY 1/2 LBSOF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $18.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION#60

Minor Sanitation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION #:2575222 DATED 4/25/23 OBSERVED EXCESSIVE CLUTTER AND TRASH UNDERNEATH EQUIPMENT ON FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND FREEZER, AND REAR LIQUOR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR PRIORITY FOUNDATION VIOLATION #7-42-090 CITATION ISSUED.

MAR 27
2024
FAIL 9 violations 5 CRITICAL
Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VERIFIABLE VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID SANITIATION CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED

Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FACILITY DOES NOT HAVE A PROCEDURE & KIT FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DISCHARGE OF VOMIT AND DIARRHEAL INCIDENTS. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT FRONT HANDWASHING STATION, INSTRUCTED TO PROVIED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISIONS AT FRONT HAND WASHING STATION, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) COMBINED WITH HAND SOAP VIOLATION

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDWASHING AREA, INSTRUCTED TO PROVIDE AND MAINTAIN.

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE SMOKED SALMON @ 50.1F FOUND IN THE 2 DOOR PREP COOLER IN REAR FOOD PREP. APPROXIMATELY 1/2 LBSOF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $18.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION#60

Minor Sanitation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION #:2575222 DATED 4/25/23 OBSERVED EXCESSIVE CLUTTER AND TRASH UNDERNEATH EQUIPMENT ON FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND FREEZER, AND REAR LIQUOR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR PRIORITY FOUNDATION VIOLATION #7-42-090 CITATION ISSUED.

MAY 2
2023
PASS W/ CONDITIONS 6 violations 1 CRITICAL
Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTION WHILE TCS FOODS (MILK, EGGS, SAUSAGE, SALMON ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Minor Other
THERMOMETERS PROVIDED & ACCURATE

UNABLE TO LOCATE THERMOMETER INSIDE OF DAIRY (YOGURT, CHEESE) COOLER IN GROCERY STORE OF PREMISE. INSTRUCTED TO LOCATE AND MAINTAIN VISIBLE.

Minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN. INSTRUCTED TO STORE WITH HANDLE UPRIGHT IN A CLEAN CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER AND TRASH UNDERNEATH EQUIPMENT ON FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND FREEZER, AND REAR LIQUOR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATIONS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

Minor Other
ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTICATION. INSTRUCTED TO OBTAIN AS REQUIRED AND MAINTAIN ON SITE FOR REVIEW.

APR 25
2023
FAIL 9 violations
Serious Food Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 7.6LBS OF VARIOUS COOKED BREAKFAST BURRITOS AT IMPROPER HOT HOLDING TEMPERATURES STORED INSIDE HOT HOLDING UNIT LOCATED ON FRONT PREP AREA COUNTER RANGING BETWEEN 112.9F AND 126.5 F. INSTRUCTED PERSON IN CHARGE TO HOLD ALL HOT HELD ITEMS AT 135.0F OR HIGHER AT ALL TIMES. PIC DISCARDED SAID FOOD ITEMS DURING THIS TIME. VALUE $35.75. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 2 LBS OF RED AND GREEN SALSA CUPS STORED ON FRONT COUNTER IN PREP AREA @ 68.7F. INSTRUCTED PERSON IN CHARGE TO HOLD ALL COLD HELD ITEMS AT 41F OR BELOW AT ALL TIMES. PERSON IN CHARGE DISCARDED DURING THIS TIME. PRIORTY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #21.

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED HOT HOLDING EQUIPMENT ON COUNTER IN FRONT PREP AREA NOT MAINTAINTING PROPER TEMPERATURE WHILE HOLDING TCS FOODS (VARIOUS COOKED BREAKFAST BURRITOS) INSIDE. NOTED TEMPERATURE @ 119.8F. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE UNTIL EQUIPMENT REACHES 135.0F OR ABOVE. UNIT HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Minor Other
THERMOMETERS PROVIDED & ACCURATE

UNABLE TO LOCATE THERMOMETER INSIDE OF DAIRY (YOGURT, CHEESE) COOLER IN GROCERY STORE OF PREMISE. INSTRUCTED TO LOCATE AND MAINTAIN VISIBLE.

Minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN. INSTRUCTED TO STORE WITH HANDLE UPRIGHT IN A CLEAN CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST STRIP KIT TO PROPERLY TEST SANITIZING STRENGTH AT LOW TEMPEARTURE DISH MACHINE LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER AND TRASH UNDERNEATH EQUIPMENT ON FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND FREEZER, AND REAR LIQUOR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATIONS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

Minor Other
ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTICATION. INSTRUCTED TO OBTAIN AS REQUIRED AND MAINTAIN ON SITE FOR REVIEW.

show all 9 inspections →
FEB 4
2022
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS( DELI, STEAM MILK... ) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.

JAN 27
2022
FAIL 4 violations 2 CRITICAL
Minor Other
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( DELI MEAT, STEAMING MILK...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.7-38-012

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND SOAP PROVIDED AT REAR PREP AREA HAND WASH SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO SANITIZER TEST STRIPS FOR LOW TEMP DISH MACHINE NOR FOR 3-COMP SINK QUAT SANITZIER. INSTRUCTED TO OBTAIN BOTH. PRIORITY FOUNDATION VIOLATION 7-38-025.

MAY 5
2021
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Minor Other
THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS IN A CONSPICUOS SPOT IN ALL REFRIGERATION UNITS (INCLUDING GRAB AND GO COOLERS, BEVERAGE COOLERS, ETC.).

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DAMAGED DOOR SWEEP ALONG THE BOTTOM OF THE REAR (GARBAGE ROOM) DOOR. MUST REPAIR TO MAKE ALL DOORS TIGHTFITTING TO PREVENT PEST ENTRY. MUST MAINTAIN SAME.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DEEP GROVES ON HEAVILY STAINED CUTTING BOARD ON TOP OF PREP COOLER IN REAR PREP AREA. MUST RESURFACE AND/OR REPLACE CUTTING SURFACE TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.

Minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

JUN 18
2020
PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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