Chicago Health Dept
355 E OHIO ST · STREETERVILLE, CHICAGO
Last inspected 2022.
13 inspections on record since 2013 · Last inspected Mar 2022.
Last inspected Mar 2022. Records may not reflect current conditions.
BULK FOOD CONTAINER (SUGAR) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
CLEAN UTENSILS WITH OLD DATE TAGS STILL ON CONTAINERS, NOT AIR DRYING DELI CUPS. INSTRUCTED TO AIR DRY ALL MULTI-USE UTENSILS AND REMOVE OLD TAGS.
LOOSE KNOB AT FRONT HAND WASH SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
Violation Codes: 2-102.14(N). Inspector Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
Violation Codes: 2-501.11 Inspector Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
Violation Codes: 3-501.17 Inspector Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
Violation Codes: 4-301.16 Inspector Comments: MUST INSTALL A FOOD PREP SINK IN THE REAR FOOD PREP AREA.
Violation Codes: 6-501.11. Inspector Comments: OBSERVED HOLES IN THE WALL IN THE REAR PREP PIZZA DOUGH AREA. MUST REPAIR AND MAINTAIN. OBSERVED MISSING CEILING TILES IN THE DISHWASHING AREA. MUST REPLACE.
Violation Codes: 6-501.14 Inspector Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE REAR PREP AREA EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
OBSERVED SERVER IN FRONT PREP AREA WITH AN OPEN DRINK. MUST PROVIDE A DRINKING CUP WITH A LID AND STRAW TO USE WHILE IN PREP AREAS TO PREVENT POTENTIAL CONTAMINATION.
OBSERVED THE HANDWASH SINK IN THE REAR PREP AREA NOT ABLE TO FUNCTION AT TIME OF INSPECTION . MUST REPAIR AND MAINTAIN A CONVENIENTLY LOCATED HANDWASH SINK FOR ALL PREP AREAS AT ALL TIMES. FACILITY HAS ANOTHER WORKING HANDWASH SINK IN THE ADJACENT PREP AREA FOR USE AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-30-030(C). CITATION ISSUED.
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.
MUST INSTALL A FOOD PREP SINK IN THE REAR FOOD PREP AREA.
MUST BE ABLE TO DEMONSTRATE LOCATION OF BACKFLOW PREVENTION DEVICE ON THE MOP SINK FOR VISIBLE INSPECTION.
OBSERVED HOLES IN THE WALL IN THE REAR PREP PIZZA DOUGH AREA. MUST REPAIR AND MAINTAIN. OBSERVED MISSING CEILING TILES IN THE DISHWASHING AREA. MUST REPLACE.
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE REAR PREP AREA EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
OBSERVED FOOD DEBRIS ON SHELVES AT DISHMACHINE ROOM ALSO OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN SHELVES AND INTERIOR OF ICE MACHINE.
BAR 3-COMPARTMENT SINK MIDDLE AND LEFT SIDE COMPARTMENT DRAIN PIPES LEAKING, PREP AREA HANDWASH BOWL COLD WATER LEAKING AT FAUCET AND DISHWASH 3-COMPARTMENT SINK SPRAYER LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 8 LBS OF COOKED CHEESE PIZZA AT 79.4F. STORED IN A HOT HOLDING UNIT THAT WAS NOT TURNED ON. INSTRUCTED TO KEEP SUCH FOODS AT PROPER TEMPERATURE. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $10.
MUST PROVIDE LIDS FOR BAR ICE BIN.
WEAK HOT WATER PRESSURE AT FRONT PREP AREA HAND SINK AND MEN'S TOILET ROOM . INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
REMOVE SMALL FLYING INSECTS, CLEAN/SANITIZE ALL FOOD CONTACT SURFACES AND EQUIPMENT, UTENSILS IN PREP AREA.
CLEAN FLOOR IN PREP AREA/DISH ROOM.
MUST MEET FOOD HANDLER REQUIREMENTS.
OBSERVED NO RUNNING WATER AT EXPOSED HAND SINK AT REAR PREP ROOM. MUST RESTORE. CRITICAL VIOLATION 7-38-030.
OBSERVED 50 SMALL FLYING INSECTS ON CEILING, WALLS,SHELVES AND PACKAGING ON SHELVES IN REAR PREP AREA. ALSO NOTED 15 SMALL FLYING INSECTS ON WALL/CEILING LEADING TO UPSTAIRS DINING AREA. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO VIEWING PUBLIC. SERIOUS VIOLATION 7-42-010(B)
REMOVE SMALL FLYING INSECTS, CLEAN/SANITIZE ALL FOOD CONTACT SURFACES AND EQUIPMET UTENSILS IN PREP AREA.
CLEAN FLOOR IN PREP AREA/DISH ROOM.
OBSERVED THE 3 COMPARTMENT SINK IN THE PREP AREA WITH A SEVERE LEAK AT THE GASKET UNDER THE FAR RIGHT BASIN AND THE BASIN UNABLE TO HOLD WATER ADEQUATELY. INSTRUCTED TO REPAIR AND MAINTAIN DISH WASHING FACILITIES. SERIOUS VIOLATION 7-38-030
OBSERVED CAN OPENER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FOOD EQUIPMENT.
OBSERVED FOOD HANDLER IN THE PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES THAT FOOD IS BEING HANDLED.
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PIZZA PREP COOLER WITH AN AIR TEMPERATURE OF 46.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND CHEESE. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE WALK-IN COOLER: SAUSAGE AT 47.3F, CHICKEN AT 44.6F AND CAESAR DRESSING AT 43.3F. OBSERVED THE FOLLOWING FOODS STORED ON TOP OF THE SALAD PREP COOLER: CHICKEN AT 56.3F, BLUE CHEESE AT 57.3, CAESAR DRESSING AT 53.1F, CUT TOMATOES AT 53.4F. OBSERVED THE FOLLOWING FOODS INSIDE OF THE PIZZA PREP COOLER: PIZZA SAUCE AT 44.0F, CHICKEN AT 54.0F, SAUSAGE AT 55.2F, CHEESE AT 53.2F. MANAGEMENT VOLUNTARILY DISCARDED 70# OF FOOD WORTH $675. CRITICAL VIOLATION 7-38-005A.
NO CHLORINE SANITIZER WAS OBSERVED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISHMACHINE. UNIT TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE DISHMACHINE DISPENSES 100PPM CHLORINE AT THE FINAL RINSE. CRITICAL VIOLATION 7-38-030.
OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREAS. OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE CEILING AND WALLS OF BOTH FOOD PREPARATION AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
OUTSIDE GARBAGE DUMPSTER IS NOT MAINTAINED. GARBAGE IS PILED OVER THE TOP OF THE CONTAINER SO THAT THE DUMPSTER LIDS CANNOT BE CLOSED. MANAGEMENT INSTRUCTED TO MAINTAIN AN ADEQUATE GARBAGE PICKUP FREQUENCY SO THAT THE GARBAGE DUMPSTER IS NOT OVERFILLED WITH GARBAGE. SERIOUS VIOLATION 7-38-020.
NO CERTIFIED FOOD MANAGER IS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA AND SALADS) ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
ALL PREPARED FOODS AND DRY FOODS OUT OF THEIR ORIGINAL CONTAINER MUST BE LABELED AND DATED.
DETAIL CLEAN THE INTERIOR OF THE PIZZA PREP COOLER.
DETAIL CLEAN THE WALL OF THE FRONT PREP AREA AROUND THE HANDSINK.
SEVERAL PREP COOLERS ARE MISSING A THERMOMETER INSIDE. MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.
MUST INSTALL A KNIFE RACK IN THE PREP AREA TO STORE CLEAN KNIVES.
REPAIR THE LEAKING SINK STOPPER LEVER FOR THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. SINK STOPPER MUST BE REPAIRED TO ALLOW WATER TO FILL IN THE SINK BASIN.
MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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