POKE POKE.
355 E OHIO ST · STREETERVILLE, CHICAGO
2 of 5 inspections passed, 1 failed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
AUG 182025FAILED1 violation1 CRITICALDETAILS
OBSERVED MORE THAN 15 SMALL FLIES AND 1 LIVE ROACH THROUGHOUT FACILITY. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
MAR 172025PASS W/ CONDITIONS3 violationsDETAILS
TCS FOOD HELD AT IMPROPER TEMPERATURE. FOUND 35 LB OF SOUP/STOCK RANGING IN TEMP FROM 46.8F TO 48.7F, STOCK WAS PLACED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED TO HOLD ALL COLD TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $550.
OBSERVED FOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
OBSERVED WOOD PALLET BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
APR 182024PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
OBSERVED HAND WASHING SINK BLOCKED WITH GARBAGE AND BROOM AND DUSTPAN IN REAR PREP INACCESSIBLE, INSTRUCTED HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
OCT 32023PASSED1 violationDETAILS
Inadequate lighting in walk-in cooler, instructed to provide more lights.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →