Foxtrot

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING DISPOSABLE PAPER TOWELS AT THE FRONT AREA AND WAREWASHING AREA HANDWASHING SINKS. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS AND MAINTAIN. PERSON IN CHARGE REFILLED ALL PAPER TOWELS ON-SITE. PRIORITY FOUN...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASHING SIGN AT FRONT AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED FOOD ITEMS, ON DISPLAY TO THE PUBLIC FOR SALE, FROM FACILITY COMMISSARY MISSING ADEQUATE LABELING (MANUFACTURER ADDRESS). INSTRUCTED TO UPDATE PACKAGED FOOD LABELS TO PROVIDE MANUFACTURER ADDRESS FOR ALL PACKAGED FOOD ITEMS ON DISPL...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CUP WITHOUT HANDLE USED AS SCOOP IN DRY FOOD STORAGE CONTAINER IN FRONT AREA. INSTRUCTED TO REMOVE CUP AND PROVIDE SCOOP WITH A HANDLE TO PREVENT CONTAMINATION OF FOOD AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE-SERVICE ARTICLES STORED DIRECTLY ON THE FLOOR IN THE KITCHEN AREA AND REAR STORAGE HALLWAY. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLES AND STORE AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SOIL ON INTERIOR CAVITY OF LINE COOLER ON LEFT SIDE OF KITCHEN AREA. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOIL AND DEBRIS ON PHYSICAL FACILITIES IN THE FOLLOWING AREAS: ON 3-COMPARTMENT SINK FLOOR DRAIN, ON FLOOR OF WALK-IN FREEZER, ON FLOOR NEAR SIDE EXTERIOR DOOR. INSTRUCTED TO CLEAN FACILITY FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILE IN REAR STORAGE AREA NEAR UTILITY SINK. INSTRUCTED TO REPAIR OR REPLACE CEILING TILE AND MAINTAIN PHYSICAL FACILITIES IN GOOD REPAIR.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO POSTED COMPLIANCE SUMMARY REPORT ON-SITE FROM INSPECTION #2574619 ON 4/20/23. PERSON IN CHARGE UNABLE TO PROVIDE MOST RECENT COMPLIANCE SUMMARY. INSTRUCTED TO MAINTAIN MOST RECENT COMPLIANCE SUMMARY POSTED IN PUBLIC VIEW ON-SITE AT ALL TI...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

STILL NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (TACO, CAANITAS, SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (TACO, CAANITAS, SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAG...

PROPER DATE MARKING AND DISPOSITION

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS ((CARNITAS, PINTO BEANS, HERBY MAYO) ALL DISCARD BY DATE 4/12/2023))INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND DIS...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED PREMISE USING A HIGH TEMPERATURE WAREWASHER WITH GAUGE READING 183F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETE...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.