Francesca'S on Taylor

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

THERMOMETERS NEEDED IN ALL REACH IN/WALK IN COOLERS. MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CORNER AT WAIT STATION IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN FRONT BAR AND COFFEE STATION IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING ABOVE DISHMACHINE IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHTS ABOVE DISH MACHINE IN NEED OF PROPER SHIELDING. MUST CORRECT AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON-SITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AN EMPLOYEE HEALTH POLICY. REFER TO WWW.CITYOFCHICAGO.ORG (HEALTH DEPARTMENT) FOR MORE INFORMATION REGARDING THE POLICY. PRIORITY FOUNDATION VIOLATION 7-38-01...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN-UP OR DIARRHEAL PROCEDURES ON-SITE. INSTRUCTED TO PROVIDE AND MAINTAIN PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT PREP AREA, INSTRUCTED TO MAINTAIN. INSTRUCTED TO MAINTAIN. CORE VIOLATION.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHES PROPERLY IN SANITIZING SOLUTION IN BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. CORE VIOLATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE CUTTING BOARD ON PREP COOLER IN 1ST FLOOR PREP AREA, DEEP, DARK GROOVES PRESENT. INSTRUCTED TO MAINTAIN. CORE VIOLATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN GREASE AND DRIED FOOD DEBRIS FROM STOVE, OVEN, GRILL, AND LOWER SHELVES OF PREP TABLES IN 1ST FLOOR PREP AREA. INSTRUCTED TO MAINTAIN. CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT BOTH PREP AREAS, AND IN THE BASEMENT SUN PUMP ROOM. INSTRUCTED TO MAINTAIN. CORE VIOLATION .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL EXCESSIVE CLUTTER FROM SUN-PUMP ROOM IN BASEMENT. ELEVATE ITEMS 6; OFF FLOORS TO PREVENT RODENT HARBORAGE, AND MAINTAIN. CORE VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHIPPING WOOD STORAGE SHELVES BASEMENT DRY STORAGE AND RUSTY STORAGE SHELVES IN WALK-IN COOLER, INSTRUCTED TO SEAL ALL AREAS AND BETTER MAINTAIN, STAINED CUTTING BOARD KITCHEN AREA, INSTRUCTED TO REPLACE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET LEAKING FIRST FLOOR THREE COMPARTMENT SINK, AND BASEMENT EXPOSED HAND SINK IN POOR REPAIR, UNABLE TO COMPLETELY TURN WATER OFF, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT AND SIDE DOORS NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE, AND BETTER MAINTAIN, SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHIPPING WOOD STORAGE SHELVES BASEMENT DRY STORAGE AND RUSTY STORAGE SHELVES IN WALK-IN COOLER, INSTRUCTED TO SEAL ALL AREAS AND BETTER MAINTAIN, STAINED CUTTING BOARD KITCHEN AREA, INSTRUCTED TO REPLACE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VENTS ABOVE DISH MACHINE AND INTERIOR OF ICE MACHINE IN BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BY FIRST FLOOR COOKING AREA IN POOR REPAIR, CHIPPING BRICK, INSTRUCTED TO REPAIR,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIELD ON LIGHT ABOVE DISH MACHINE, INSTRUCTED TO PROVIDE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET LEAKING FIRST FLOOR THREE COMPARTMENT SINK, AND BASEMENT EXPOSED HAND SINK IN POOR REPAIR, UNABLE TO COMPLETELY TURN WATER OFF, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

IN USE HIGH TEMP DISHMACHINE NOT REACHING 180'F ON FINAL RINSE CYCLE, REACHING BETWEEN 160-170'F ON FINAL RINSE, INSTRUCTED TO RESTRICT USE, UNTIL MACHINE REACHES 180'F ON FINAL RINSE CYCLE, MACHINE TAGGED, CRITICAL VIOLATION: 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT AND SIDE DOORS NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE, AND BETTER MAINTAIN, SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHIPPING WOOD STORAGE SHELVES BASEMENT DRY STORAGE AND RUSTY STORAGE SHELVES IN WALK-IN COOLER, INSTRUCTED TO SEAL ALL AREAS AND BETTER MAINTAIN, STAINED CUTTING BOARD KITCHEN AREA, INSTRUCTED TO REPLACE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VENTS ABOVE DISH MACHINE AND INTERIOR OF ICE MACHINE IN BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BY FIRST FLOOR COOKING AREA IN POOR REPAIR, CHIPPING BRICK, INSTRUCTED TO REPAIR,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIELD ON LIGHT ABOVE DISH MACHINE, INSTRUCTED TO PROVIDE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET LEAKING FIRST FLOOR THREE COMPARTMENT SINK, AND BASEMENT EXPOSED HAND SINK IN POOR REPAIR, UNABLE TO COMPLETELY TURN WATER OFF, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

UNFINISHED FLOOR WITH GRAVELED SURFACE BEING USED AS STORAGE AREA AT SOUTH END OF BASEMENT. INSTD TO HAVE FLOOR IN ALL STORAGE AREAS TO BE SMOOTH, EVEN, EASILY CLEANABLE NON-POROUS SURFACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXTREME CLUTTER NOTED IN GRAVELED AREA AT SOUTH END OF BASEMENT. (CHAIRS, EQUIPMENT, BOXES, ETC). INSTD TO REMOVE ANY UNNESSARY ARTICLES AND ORGANIZE TO BE ABLE TO ACCESS ALL AREAS AND PREVENT POSSIBLE RODENT HARBORAGE

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HANDSINK IN MAIN PREP AREA NOT ACCESSIBLE, BLOCKED BY DOOR THAT IS BEING PROPPED OPEN WITH UNCLEAN TRASH CONTAINER. ALSO NOTED DIRTY MOPS AND BROOMS STORED IN FRONT OF SINK. INSTD TO KEEP EXPOSED HANDSINKS CLEAR AND ACCESSIBLE AT ALL TIMES. C...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

RAT DROPPINGS (OVER 20) NOTED SCATTERED ON FLOOR IN BASEMENT STORAGE AREA AND UNDER STAIRWELL. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAPER LINING WITH RUSTY SURFACES UNDERNEATH ON BOTTOM SHELVES OF ALL PREP TABLES. INSTD TO REMOVE LINING AND RUST. ICE MACHINE DOOR FRAME WITH RUSTY SURFACES. INSTD TO REMOVE RUST. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT WALL AND BASE OF 3-COMPA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

UNFINISHED FLOOR WITH GRAVELED SURFACE BEING USED AS STORAGE AREA AT SOUTH END OF BASEMENT. INSTD TO HAVE FLOOR IN ALL STORAGE AREAS TO BE SMOOTH, EVEN, EASILY CLEANABLE NON-POROUS SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES IN MAIN PREP AREA WITH RUSTY SURFACES AT FRAMES. INSTD TO REPAIR SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXTREME CLUTTER NOTED IN GRAVELED AREA AT SOUTH END OF BASEMENT. (CHAIRS, EQUIPMENT, BOXES, ETC). INSTD TO REMOVE ANY UNNESSARY ARTICLES AND ORGANIZE TO BE ABLE TO ACCESS ALL AREAS AND PREVENT POSSIBLE RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A COVER FOR THE ICE BIN IN THE FRONT WAIT STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS UNDER SHELVING IN REAR WAIT STATION. MUST REPAIR WORN BASEBOARD UNDER THE 2 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDER THE DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND SINK AT THE BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS ON REACH IN FREEZERS IN NEED OF REPLACING OR REPAIRING. WOOD SHELVES IN NEED OF SEALING WITH A NON TOXIC PAINT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES IN THE WALK IN COOLER IN BASEMENT IN NEED OF CLEANING TO REMOVE BUILD UP. INTERIOR OF SMALL REACH IN COOLER AT COFFEE STATION IN NEED OF DEFROSTING AND CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD NEEDED IN BASEMENT PREP AREA, MUST CORRECT AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS MUST HAVE THEMOMETERS. INSTALL AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN ICE BIN. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FAN COVERS INSIDE SERVICE COOLER TO REMOVE DUST.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WIPING CLOTHS WHEN NOT IN USE IN SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE FOOD GRADE BAGS FOR FOODS STORED IN THE ICE BOX FREEZERS AT ALL TIMES. MUST ALSO LABEL FOODS NOT IN ORIGINAL CONTAINERS (I.E. FLOUR, SUGAR ETC.,IN THE BASEMENT STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR WALLS IN THE BASEMENT DRY STORAGE AREAS WITH HOLES IN THEM.MUST ALSO CLEAN AND SANITIZE THE CEILING ABOVE THE BASEMENT PREP AREA TO REMOVE FOOD SPLASHES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

UPON INSPECTION OBSERVED MORE THAN 20 DRAIN FLIES AT 1ST FLOOR BAR PREP AREA ON THE WALLS AND AT BASEMENT PREP AREA ON THE CEILING TILES. ABOVE MENTIONED AREA MUST BE CLEANED AND SANITIZED. MUST ALSO RODENT PROOF WEST FACING FIRE EXIT DOOR WHICH HAS ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE FOOD GRADE BAGS FOR FOODS STORED IN THE ICE BOX FREEZERS AT ALL TIMES. MUST ALSO LABEL FOODS NOT IN ORIGINAL CONTAINERS (I.E. FLOUR, SUGAR ETC.,IN THE BASEMENT STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT FRONT BAR, REAR KITCHEN AREA AND THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLES AROUND PIPES AT WALL IN THE BASEMENT LOCATED ABOVE THE ENTRANCE DOOR TO STAIRCASE LEADING TO 1ST FLOOR.MUST ALSO MUST REPAIR WALLS IN THE BASEMENT DRY STORAGE AREAS WITH HOLES IN THEM.MUST ALSO CLEAN AND SANITIZE THE CEILING ABOVE THE...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL STAFF AT PREP AREAS MUST ALWAYS WEAR HAIR RESTRAINTS AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

THE KNIVES IN THE BASEMENT KNIFE HOLDER ARE DIRTY AND THE SODA GUNS IN THE BAR HAVE DIRTY HOLDERS, THE KNIVES AND HOLDER WERE TAKEN OFF THE WALL TO BE WASHED, RINSED AND SANITIZED AT THIS TIME ALONG WITH THE SODA GUN HOLDERS. Any food utensils ( lik...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BASEMENT FOOD PREP TABLE SHELF IS RUSTY,THE VEGETABLE COOLER REAR WALL IS CRUMBLING AND THE PIPES AND BEAMS ABOVE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE INTERIOR AND MEAT COOLER DRAIN LINE DEFROSTING WRAP ARE DIRTY; WASH, RINSE AND SANITIZE ALL OF THE F...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. THE CEILING ABOVE THE REAR WAIT STATION HAS A HOLE IN THE NORTH WEST CORNER, REPAIR DAMAGED CEILING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE ICE SCOOP HOLDER IS DIRTY INSDE. DIRTY USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTH...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the ice machine interior, door and the dripping soda lines above your covered bread containe...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Install a dipping well for ice cream service and install drain lines for the soda holsters.