Frank'S Chicago Shrimp House
5439 W Addison St, Chicago, IL 60641 · Avondale · Restaurant · Medium risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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One inspection on record — passed with conditions
Last Inspected
2010-11-18
What You Should Know
⚠ Food Temperature issues found across 2 inspections
→ Limited data — only 1 inspection on record
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Types of Issues Found
🌡 Food Temperature critical 2×
Inspection History
2010-11-18 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Facilities not maintaining proper temperature. Observed potentially hazardous foods not being properly transported. Observed containers of shrimp, fish and chips and perch being transported from minivan. Manager states that potentially hazardous food...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Potentially hazardous foods does not meet temperature requirement during storage, preparation display and service. Found seafood list above on counter and stored inside cooler above arrival. Found shrimp inside cooler at 44.7 F to 49.2 approximately ...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor behind equipment not cleaned. Instructed to detail clean. Floor not maintained near rear door. Instructed replace missing floor tile.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light covers in prep area not cleaned. Instructed to detail clean.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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