Frank'S Chicago Shrimp House, Inc.
Mostly clean — 12 of 17 passed, one prior failure
2025-04-02 Pass Canvass 1 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTATINERS CONTAINING (FLOUR & SALT) WITHOUT LABELS. INSTRUCTED TO LABEL ALL FOOD ITEMS REMOVED FROM ORIGINAL PACKAGING WITH CONTENTS NAME.
2024-08-12 Pass Canvass 1 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR EMPLOYEE TOILET ROOM AND MAINTAIN.
2023-03-30 Pass Canvass 1 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
2022-11-10 Pass Canvass 5 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN THE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE TOILET ROOM AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILE IN THE EMPLOYEE TOILET ROOM LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED A CERTIFIED FOOD MANAGER WITH NO ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND...
2021-06-08 Pass w/ Conditions Canvass 7 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LID ON CHEST FREEZER IN POOR CONDITION WITH EXPOSED INSULATION AND TORN GASKET. MUST REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED SHELVING UNIT NEXT TO 3 COMPARTMENT SINK. MUST REPAIR/REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATION OF DUST UNDER HOOD OF FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
HANDWASHING SINK IN REAR PREP AREA IS SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED BROKEN GATE AND MISSING PANELS ALONG DUMPSTER AREA. INSTRUCTED TO REPLACE MSSING PANEL AND MAINTAIN ENCLOSED AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT LIGHT UNDER HOOD IN FRONT PREP AREA. MUST REPLACE AND MAINTAIN.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO SUMMARY REPORT POSTED IN FACILITY. SUMMARY REPORT MUST BE POSTED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). NO CITATION ISSUED.
2019-09-12 Pass w/ Conditions Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. - -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND NO CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KIL...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO INSTALL SPLASH GUARD AT RIGHT SIDE OF THE HAND SINK NEXT TO PREP TABLE AT REAR PREP/3 COMPARTMENT SINK AREA AND TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
DETAIL CLEAN CAN OPENER BLADE AND HOUSING ATTACHED TO REMOVE DRIED UP FOOD DEBRIS AND TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
TORN DOOR GASKETS AT FRONT PREP 2 DOOR STAND UP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SMALL WATER LEAK AT BASE OF FAUCET AT 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MISSING COVER FOR WASTE RECEPTACLE INSIDE THE WASH ROOM.MUST PROVIDE AND MAINTAIN COVERED WASTE RECEPTACLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO PROVIDE MISSING CEILING TILE AT REAR NEAR THE EXIT DOOR AND REPLACE MISSING WALL TILE ACROSS FROM THE REAR PREP/3 COMPARTMENT SINK AREA AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. -
2017-05-12 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE CHEST FREEZER IN THE FRONT SERVING AREA,AND MAINTAIN.
2017-05-10 Pass w/ Conditions Canvass Re-Inspection CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
UPON INSPECTION, FOUND OUT THAT THE COOLER IS STILL NOT WORKING AT 80.0F. TECHNICIAN ON PREMISES. STATES THAT THE COOLER WAS AT 40.0F WHEN HE CAME BUT IT WENT DOWN AGAIN AND THE COOLER STARTS TO SMELL BURN. TECHNICIAN STATED ALSO THAT THE COOLER IS R...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS, POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE CHEST FREEZER IN THE FRONT SERVING AREA,AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN,REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE TWO DOOR REACH IN COOLER AND MAINTAIN. CLEAN THE BACK OF THE DEEP FRYER WITH DUST ACCUMULATED AND GREASE ACCUMULATED ON THE UPPER COMPARTMENT OF THE DEEP FRYER. AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT COVER OF THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEA,REMOVE DUST AND MAINTAIN.
2017-05-08 Pass w/ Conditions Canvass CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
IMPROPER TEMP OF 2 DOOR REACH IN COOLER. AT 50.0F DOWN TO 47.6F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMP FOR 40.0F OR BELOW. POTENTIALLY HAZARDOUS FOODS WAS STORED INSIDE THE COOLER BUT IT WAS AT PROPER TEMPERATURE. CRITICAL VIOLATIO...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS, POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE CHEST FREEZER IN THE FRONT SERVING AREA,AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN,REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE TWO DOOR REACH IN COOLER AND MAINTAIN. CLEAN THE BACK OF THE DEEP FRYER WITH DUST ACCUMULATED AND GREASE ACCUMULATED ON THE UPPER COMPARTMENT OF THE DEEP FRYER. AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT COVER OF THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEA,REMOVE DUST AND MAINTAIN.
2016-12-02 Pass Canvass 1 ▾
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed food handlers without proper hair restraints. All food handlers must wear a hat or hair net in food prep areas.
2016-04-22 Pass Canvass 2 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Observed bus pans (which are used for prepped food items) stored right side up. Instructed all multi use items must properly stored, upside down or inverted, to prevent contamination.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed reach in freezer with ice accumulation on the interior side walls. Instructed to defrost, clean, sanitize and maintain all freezers.
2015-07-10 Pass Canvass Re-Inspection ▾
No violations found.
2015-07-02 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR EXIT SCREEN DOOR NOT TIGHT FITTING/RODENT PROOF. OBSERVED OPEN 1/2 INCH GAP ON BOTTOM AND TOP OF DOOR. INSTRUCTED TO SEAL AND MAKE TIGHT FITTING ON ALL SIDES. NO CURRENT PEST CONTROL SERVICE REPORTS. REPORTS FOUND DATED FROM 2103, ONE INVOICE FR...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE PAPER TOWELS AS LINER FOR SHELVING INSIDE CONDIMENT STORAGE CONTAINERS.
2014-11-14 Pass Canvass 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN REAR AREA BY EXIT DOOR AND FLOORS INSIDE STORAGE ROOM. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
2014-05-06 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND REACH-IN COOLER (RIGHT)DOOR IN FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX STRIPPED (COLD) FAUCET HANDLE AT EXPOSED HAND SINK IN FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.
2013-11-20 Pass Canvass 2 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION COVERS THRU-OUT PREMISES HAS BUILD UP OF DUST & GREASE. MUST DETAIL CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NEED TO PROVIDE WALK IN COOLER AND METAL STEM THERMOMETERS.
2013-01-22 Pass License 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Must clean, and sanitize 3 compartment sink surfaces.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall by mop sink faucet had crack/gap, shall be repaired/sealed, wall by electrical box had gaps/holes, shall be repaired/sealed.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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