FEB 10
2016
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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FRANK'S RIB PLACE INC..
YOUR CALL. 51/100
604 N CICERO AVE · AUSTIN, CHICAGO
Last inspected February 10, 2016 · passed
2 of 4 inspections passed, 2 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
19
includes 4 critical
RECORDS COVER
4 MONTHS
since Oct 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE REACH-IN FREEZER IN THE PREP AREA OF OLD FOOD DEBRIS,CLEAN THE DEEP FRYERS OF GREASE BUILD-UP INSIDE BOTTOM COMPARTMENTS OF ,AND DEFROST THE CHEST FREEZER IN THE FRONT PREP AREA,HAS ACCUMULATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM BASEMENT AREA,TO PREVENT RODENT HARBORAGE
FEB 22016FAILED6 violations2 CRITICALDETAILS
FEB 2
2016
FAILED
6 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR PAPER TOWELS IN THE WASHROOM AT WASHBOWL AND NO SOAP OR PAPER TOWELS AT THE EXPOSED HANDSINKS IN PREP AREAS ,MUST PROVIDE,CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR DISPLAYED,SERIOUS VIOLATION 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLTIONS NOT CORRECTED FROM INSPECTION REPORT#1578394 DATE 10-02-2015(32)NO DRAIN BOARD ATTACHMENT AT THE THREE COMP SINK(35)OBSERVED A HOLE IN THE WALL UNDERNEATH THE UTILITY SINK AROUND THE PIPE,MUST SEAL THE HOLE IN THE WALL UNDERNEATH THE SUTILITY SINK(38)FOUND LOW COLD RUNNING WATER PRESSURE AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA,INCREASE COLD RUNNING WATER PRESSURE,A SPLASH GUARD IS NEEDED BETWEEN THE THREE COMP SINK AND THE EXPOSED HANDSINK IN THE FRONT PREP AEA,FOUND NO BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK,,MUST CORRECT VIOLTIONS,SERIOUS VIOLATION 7-42-O90
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CEAN THE REACH-IN FREEZER IN THE PREP AREA OF OLD FOOD DEBRIS,CLEAN THE DEEP FRYERS OF GREASE BUILD-UP INSIDE BOTTOM COMPARTMENTS OF ,AND DEFROST THE CHEST FREEZER IN THE FRONT PREP AREA,HAS ACCUMLICATION OF ICE BUILD-UP,INSTRUCTED TO CEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM BASEMENT AREA,TO PREVENT RODENT HARBORAGE
OCT 22015PASSED4 violationsDETAILS
OCT 2
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO DRAIN BOARD ATTACHMENT AT THE THREE COMP SINK; MUST INSTALL A DRAINBOARD AT THE THREE COMP SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE DEEP FREEZER WHERE RUSTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A HOLE IN THE WALL UNDERNEATH THE UTILITY SINK AROUND THE PIPE; MUST SEAL THE HOLE IN THE WALL UNDERNEATH THE UTILITY SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LOW COLD RUNNING WATER PRESSURE AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA; INCREASE COLD RUNNING WATER PRESSURE. A SPLASH GUARD IS NEEDED BETWEEN THE THREE COMP SINK AND THE EXPOSED HANDSINK IN THE FRONT PREP AREA; INSTALL A SPLASH GUARD. FOUND NO BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK; MUST INSTALL A BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK. LEAKING OBSERVED FROM THE PIPE UNDERNEATH THE UTILITY SINK; MUST REPAIR LEAKING FROM PIPE UNDER THE SINK WHICH IS LEAKING ONTO THE BASEMENT FLOOR WHEN WATER IS TURNED ON. ALSO THE UTILITY SINK IS DRAINING SLOWLY; MUST CORRECT SO THAT SINK DRAINS PROPERLY. THE VENTILATION SYSTEM ABOVE THE STOVE AND WARMER IS NOT WORKING PROPERLY; OWNER STATES THAT A FAN MUST BE INSTALLED; INSTRUCTED TO REPAIR SYSTEM SO IT IS WORKING PROPERLY. THERE IS A WORKING VENT SYSTEM ABOVE THE GRILL, FRYERS AND PIT THAT IS WORKING LOCATED NEXT TO THE STOVE AND WARMER.
OCT 12015FAILED6 violations1 CRITICALDETAILS
OCT 1
2015
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THE FRONT AND REAR DOORS NOT COMPLETELY RODENT PROOFED AS REQUIRED; MUST RODENT PROOF BOTH DOORS AS REQUIRED TO AVOID POSSIBLE RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
TOXIC ITEMS PROPERLY STORED, LABELED AND USED
OBSERVED OPEN BAIT IN BASEMENT OF PREMISES ON FLOOR; INSTRUCTED THAT ALL OPEN BAIT MUST BE STORED PROPERLY INSIDE OF AN ENCLOSED BAIT BOX. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO DRAIN BOARD ATTACHMENT AT THE THREE COMP SINK; MUST INSTALL A DRAINBOARD AT THE THREE COMP SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE DEEP FREEZER WHERE RUSTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A HOLE IN THE WALL UNDERNEATH THE UTILITY SINK AROUND THE PIPE; MUST SEAL THE HOLE IN THE WALL UNDERNEATH THE UTILITY SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LOW COLD RUNNING WATER PRESSURE AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA; INCREASE COLD RUNNING WATER PRESSURE. A SPLASH GUARD IS NEEDED BETWEEN THE THREE COMP SINK AND THE EXPOSED HANDSINK IN THE FRONT PREP AREA; INSTALL A SPLASH GUARD. FOUND NO BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK; MUST INSTALL A BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK. LEAKING OBSERVED FROM THE PIPE UNDERNEATH THE UTILITY SINK; MUST REPAIR LEAKING FROM PIPE UNDER THE SINK WHICH IS LEAKING ONTO THE BASEMENT FLOOR WHEN WATER IS TURNED ON. ALSO THE UTILITY SINK IS DRAINING SLOWLY; MUST CORRECT SO THAT SINK DRAINS PROPERLY. THE VENTILATION SYSTEM ABOVE THE STOVE AND WARMER IS NOT WORKING PROPERLY; OWNER STATES THAT A FAN MUST BE INSTALLED; INSTRUCTED TO REPAIR SYSTEM SO IT IS WORKING PROPERLY. THERE IS A WORKING VENT SYSTEM ABOVE THE GRILL, FRYERS AND PIT THAT IS WORKING LOCATED NEXT TO THE STOVE AND WARMER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →