MAR 19
2015
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JERK TACO MAN JAMICAN JERK SHACK.
YOUR CALL. 54/100
604 N CICERO AVE · AUSTIN, CHICAGO
Last inspected March 19, 2015 · passed
3 of 6 inspections passed, 2 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 1 w/ conditions · 2 failed
VIOLATIONS
45
includes 5 critical
RECORDS COVER
8 MONTHS
since Jul 2014
INSPECTION HISTORY
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP BEING USED TO CLEAN FLOOR UNCLEAN AND MOP BUCKET EXTERIOR AND INTERIOR UNCLEAN; MUST CLEAN BOTH TO EFFECTIVELY CLEAN FLOORS.
FEB 172015PASSED1 violationDETAILS
FEB 17
2015
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP BEING USED TO CLEAN FLOOR UNCLEAN AND MOP BUCKET EXTERIOR AND INTERIOR UNCLEAN; MUST CLEAN BOTH TO EFFECTIVELY CLEAN FLOORS.
FEB 92015FAILED14 violations2 CRITICALDETAILS
FEB 9
2015
FAILED
14 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE WASHING DISHES WITHOUT PROPERLY SETTING UP THE SINK TO WASH RINSE AND SANITIZE. NO SANITIZING AGENT WAS IN ONE OF THE COMPARTMENTS AS REQUIRED. INSTRUCTED EMPLOYEE ON THE PROPER SET UP FOR WASH RINSE AND SANITIZING AT ALL TIMES. CRITICAL VIOALTION 7-38-030 ISSUED.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE DISPOSAL AREA NOT MAINTAINED. NUMEROUS BOXES AND BAGS OF TRASH ON THE GROUND, DUMPSTERS ARE OVERFLOWING, OTHER ITEMS OBSERVED IN REAR SUCH AS CRATES, WATER BOTTLES AND BUCKETS. MUST CLEAN AREA AND MAINTAIN AS IT AIDS IN PEST HARBORAGE. SERIOUS VIOLATION 7-38-020 ISSUED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JULY 15, 2014 AS DESCRIBED: #32 MUST REMOVE RUST FROM INTERIOR & EXTERIOR PARTS OF CHEST FREEZERS, LOWER SHELVES OF PREP TABLE & GREASE TRAP AT 3 COMPARTMENT SINK MUST REPAIR OR REPLACE DOOR HINGE ON TABLE TOP HOT HOLDING UNIT. DOOR GASKETS ON REACH IN COOLER IN REAR AND WORN CUTTING BOARDS. MUST PROVIDE A SPLASHGUARD IN BETWEEN HANDSINK AND 3 COMPARTMENT SINK. #33 MUST CLEAN GREASE AND FOOD DEBRI FROM ALL UNUSED EQUIP,ENT, SHELVING UNITS ALL COOLERS, COUNTER TOPS, DEEP FRYER, HOT HOLDING CABINETS, GRILL TABLES, FREEZERS WINDOW SILLS GLASS ON PREMISES. #34 MUST DETAIL CLEAN GREASE AND FOOD DEBRI FROM FLOORS THROUGHOUT PREMISES AND BASEMENT. MUST REPAIR OR REPLACE MISSING FLOOR TILES THROUGHOUT. #35 MUST REPAIR OR REPLACE STAINED DAMANGED MISSING CEILING TILES AND WALLS, WALL TILES WALLBASE OUTLET COVERS WHERE NEEDED THROUGHOUT. MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS THROUGHOUT MUST PAINT WALLS THROUGHOUT. #36 MUST CLEAN LIGHT SHIELDS THROUGHOUT MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT. #38 MUST CLEAN GREASE AN FOOD DEBRI FROM FILTER AND HOOD AT COOKING EQUIPMENT. #40 MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS. #41 MUST ELEVATE, ORGANIZE, REMOVE ARTICLES FROM BASEMENT AND FURNACE ROOM. SERIOUS VIOLATION 7-42-090 ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BUMPED UP TO A SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ONE DOOR TO THE TWO DOOR COOLER IN REAR OF KITCHEN IS IN POOR REPAIR; MUST REPAIR DOOR TO COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BUMPED UP TO A SERIOUS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED PLASTIC TUB COOLERS WITH MEAT USED FOR MARINATING IN UNSANITARY CONDITION. TUBS WERE UNCLEAN AT TOP SIDES AND BOTTOM; MUST CLEAN AND MAINTAIN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BUMPED UP TO A SERIOUS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BUMPED UP TO A SERIOUS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BUMPED UP TO A SERIOUS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BUMPED UP TO A SERIOUS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
BUMPED UP TO A SERIOUS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BUMPED UP TO A SERIOUS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP BEING USED TO CLEAN FLOOR UNCLEAN AND MOP BUCKET EXTERIOR AND INTERIOR UNCLEAN; MUST CLEAN BOTH TO EFFECTIVELY CLEAN FLOORS.
AUG 282014PASS W/ CONDITIONS9 violationsDETAILS
AUG 28
2014
PASS W/ CONDITIONS
9 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROTECTED DURING PREPARATION.OBSERVED 3 EMPLOYEES IN REAR BACK YARD COOKING STEAK AND CHICKEN ON TWO LARGE B.B.Q. GRILLS ON GRAVEL ROCKS OUT IN THE ELEMENTS ONE GRILL DOES NOT HAVE A LID TO PROTECT FROM INSECTS,DIRT ,WIND AND OTHER ELEMENTS.CEASED AND DESIST FOOD OPERATION AT THIS TIME.PRODUCT DUMPED AND DENATURED BY OWNER. MUST PREPARE FOODS INSIDE OF BUSINESS ESTABLISHMENT AT ALL TIMES UNDER VENTILATION HOOD.APPX 2,000LBS. $5,000.(SERIOUS 7-38-005A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM INTERIOR & EXTERIOR PARTS OF CHEST FREEZERS,LOWER SHELVES OF PREP TABLE & GREASE TRAP AT 3 COMPARTMENT SINK.MUST REPAIR OR REPLACE DOOR HINGE ON TABLE TOP HOT HOLDING UNIT,DOOR GASKETS ON REACH IN COOLER IN REAR AND WORN CUTTING BOARDS,LOCK ON FRONT DOOR.MUST PROVIDE SPLASHGUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL UNUSED EQUIPMENT,,SHELVING UNITS,ALL COOLERS,COUNTER TOPS,DEEP FRYERS,HOT HOLDING CABINETS,GRILL TABLES,FREEZERS,WINDOW SILLS,GLASS ON PREMISES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST DETAIL CLEAN GREASE AND FOOD DEBRI FROM FLOORS THROUGHOUT PREMISES AND BASEMENT.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED ,DAMAGED,MISSING CEILING TILES AND WALLS ,WALL TILES, WALLBASES,OUTLET COVERS WHERE NEEDED THROUGHOUT.MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS THROUGHOUT.MUST PAINT WALLS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Inspector Comments: MUST CLEAN LIGHT SHIELDS THROUGHOUT.MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTER AND HOOD AT COOKING EQUIPMENT.MUST REPAIR LOW COLD WATER PRESSURE AT HAND IN PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES FROM BASESMENT AND FURNANCE ROOM
JUL 232014PASSED8 violationsDETAILS
JUL 23
2014
PASSED
8 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM INTERIOR & EXTERIOR PARTS OF CHEST FREEZERS,LOWER SHELVES OF PREP TABLE & GREASE TRAP AT 3 COMPARTMENT SINK.MUST REPAIR OR REPLACE DOOR HINGE ON TABLE TOP HOT HOLDING UNIT,DOOR GASKETS ON REACH IN COOLER IN REAR AND WORN CUTTING BOARDS,LOCK ON FRONT DOOR.MUST PROVIDE SPLASHGUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL UNUSED EQUIPMENT,,SHELVING UNITS,ALL COOLERS,COUNTER TOPS,DEEP FRYERS,HOT HOLDING CABINETS,GRILL TABLES,FREEZERS,WINDOW SILLS,GLASS ON PREMISES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST DETAIL CLEAN GREASE AND FOOD DEBRI FROM FLOORS THROUGHOUT PREMISES AND BASEMENT.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE STAINED ,DAMAGED,MISSING CEILING TILES AND WALLS ,WALL TILES, WALLBASES,OUTLET COVERS WHERE NEEDED THROUGHOUT.MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS THROUGHOUT.MUST PAINT WALLS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST CLEAN LIGHT SHIELDS THROUGHOUT.MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTER AND HOOD AT COOKING EQUIPMENT.MUST REPAIR LOW COLD WATER PRESSURE AT HAND IN PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES FROM BASESMENT AND FURNANCE ROOM
show all 6 inspections →
JUL 152014FAILED12 violations3 CRITICALDETAILS
JUL 15
2014
FAILED
12 violations3 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT THIS TIME.MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 25 SMALL FLIES AND LARGE FLIES FLYING AROUND PREMISES.ALSO EVIDENCE OF RODENT DROPPINGS ON FLOOR IN HALLWAY LEADING TO BASEMENT.ALSO FRONT AND REAR DOORS AND WINDOW SCREEN AT AIR CONDITIONER NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS AND WINDOW SCREEN.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED MASSIVE AMOUNT OF CLUTTER SUCH AS (WASH MACHINE,BIKE,TREE BRANCHES,TABLE,B.B.Q.PITS)IN REAR YARD.ALSO GREASE ENCRUSTED ON LIDS OF BOTH GREASE CONTAINERS AND ON GROUND IN SAME AREA.MUST REMOVE,CLEAN AND MAINTAIN.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE TO VIEW.MUST PROVIDE CERTIFICATE AND POST.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM INTERIOR & EXTERIOR PARTS OF CHEST FREEZERS,LOWER SHELVES OF PREP TABLE & GREASE TRAP AT 3 COMPARTMENT SINK.MUST REPAIR OR REPLACE DOOR HINGE ON TABLE TOP HOT HOLDING UNIT,DOOR GASKETS ON REACH IN COOLER IN REAR AND WORN CUTTING BOARDS.MUST PROVIDE SPLASHGUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM ALL UNUSED EQUIPMENT,,SHELVING UNITS,ALL COOLERS,COUNTER TOPS,DEEP FRYERS,HOT HOLDING CABINETS,GRILL TABLES,FREEZERS,WINDOW SILLS,GLASS ON PREMISES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN GREASE AND FOOD DEBRI FROM FLOORS THROUGHOUT PREMISES AND BASEMENT.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE STAINED ,DAMAGED,MISSING CEILING TILES AND WALLS ,WALL TILES, WALLBASES,OUTLET COVERS WHERE NEEDED THROUGHOUT.MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS THROUGHOUT.MUST PAINT WALLS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN LIGHT SHIELDS THROUGHOUT.MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN GREASE AND FOOD DEBRI FROM FILTER AND HOOD AT COOKING EQUIPMENT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,ORGANIZE,REMOVE ARTICLES FROM BASESMENT AND FURNANCE ROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →