Frente Al Sol
Mostly clean — 2 of 6 passed, one prior failure
2021-04-19 Pass w/ Conditions Canvass CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT HANDSINK IN FRONT PREP AREA NEXT TO WAFFLE PREP TABLE. INSTRUCTED TO PROVIDE AND MAINTAIN
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR WALK IN COLD HOLDING UNIT, SUCH AS 12LBS OF RAW CHICKEN AT 45.1F, 15LBS OF COOKED CHICKEN AT 49.7F, 10LBS COOKED FLAUTAS AT 45.9F, 6LBS OF GREEN SALSA AT 44.5. MANAGER DISCARDED AN...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WIPING CLOTHS USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL WIPING CLOTHS FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER IMPROPERLY STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED USE OF MILK CRATES FOR ELEVATION IN WALK IN COOLER INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.(NONFOOD CONTACT SURFACES OF EQUIPMENT)
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 3 COMPARTMENT SINK DRAINING SLOW AND THE HANDLE FOR THE COLD WATER ON HANDSINK NEXT TO GRILL IS INOPERABLE. INSTRUCTED TO CLEAN GREASE TRAP AND REPAIR HANDLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE ACCUMULATION INSIDEON EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS.
2020-09-30 Pass Complaint 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CARDBOARD LINING AND ALUMINUM FOIL ON STORAGE SHELVES UNDER COOKING LINE. INSTD TO REMOVE AND HAVE SURFACES SMOOTH AND EASILY CLEANABLE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNNECESSARY ARTICLES (PROPANE TANKS) ON SITE. INSTD TO REMOVE PROPANE TANKS
2019-05-29 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED VOMIT AND DIARRHEA CLEAN UP POLICY ON SITE. MUST PROVIDE AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE FREEZERS IN REAR PREP. MUST REMOVE EXCESS ICE, CLEAN AND SANITIZE FREEZERS. MUST MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE DIRT AND DEBRIS BUILD UP ON BOTTOM OF UPRIGHT FREEZER IN REAR, AND ON SHELVES IN FRONT PREP COOLER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROOF OF PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
2019-05-14 Fail Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED VOMIT AND DIARRHEA CLEAN UP POLICY ON SITE. MUST PROVIDE AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN THE FRONT PREP COOLER: DICED TOMATOES @ 48.4F; HAM @ 48.9F; SLICED HOT DOGS @ 48.6F; CHORIZO @ 51.1F; SHREDDED CHEESE @ 51.1F; SHREDDED LETTUCE @47.3F; UNCOOKED CHICKEN @ 51.8F; PORK @ 49.5...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY ON MENUS. MUST PROVIDE CONSUMER ADVISORY DISCLOSURE STATEMENT/FOOTNOTE, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU THAT IS UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE FREEZERS IN REAR PREP. MUST REMOVE EXCESS ICE, CLEAN AND SANITIZE FREEZERS. MUST MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE DIRT AND DEBRIS BUILD UP ON BOTTOM OF UPRIGHT FREEZER IN REAR, AND ON SHELVES IN FRONT PREP COOLER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROOF OF PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION # 60
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATION NOT CORRECTED FROM REPORT # 2222536, DATED 9/19/19: #58 PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND PROVIDE VERIFICATION. PRIORITY F...
2018-09-19 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, PORK, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DA...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE.
THERMOMETERS PROVIDED & ACCURATE
4-302.12(A) MISSING FOOD TEMPERATURE MEASURIND DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORIITY FOUNDATION 7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11 (B-E). CILANTRO/JALAPENOS BEING STORED IN ORIGINAL PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER AFTER BEING RECEIVED. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME. ALUMINUM FOIL ON SHE...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 COLD WATER FAUCET HANDLE AT 3-COMPARTMENT SINK LEAKING. INSTD TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND PROVIDE VERIFICATION.
2017-08-23 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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