JAN 10
2018
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FRESHII 1871.
EAT. 78/100
222 W MERCHANDISE MART PLZ · RIVER NORTH, CHICAGO
Last inspected January 10, 2018 · passed
Passed all 4 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
10
includes 2 critical
RECORDS COVER
2 YEARS
since Sep 2015
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PREPACKAGED, TO-GO ITEMS (INCLUDING EGGS, SALADS, YOGURT AND FRUIT CUPS) IN FRONT OPEN-FACED CASE WITHOUT ANY LABELS. INSTRUCTED THAT ALL PREPACKAGED TO-GO ITEMS MUST BE LABELED WITH THE NAME OF ITEM, THE NAME OF THE MANUFACTURER, ADDRESS OF THE MANUFACTURER (PREPARER), LIST OF INGREDIENTS BY PREDOMINANCE, NET WEIGHT AND ANY ALLERGENS PRESENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD RESIDUE ACCUMULATING ON THE BLADE OF THE CAN OPENER. OBSERVED CHAR BUILDING UP ON THE PANINI PRESS. INSTRUCTED TO DETAIL CLEAN BOTH ITEMS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BOXES OF PACKAGING PRODUCTS AND BEVERAGES STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
FEB 162017PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 16
2017
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
INADEQUATE HANDS WASHING FACILITY, FOUND NO SOAP NOR PAPER TOWELS PREOVIDED AT BOTH HAND WASH SINKS,FOUND MULTI-USE UTENSILS IN HAND WASH SINK BASIN. INSTRRUCTED MGR TO PROVIDE HAND SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS, NO WASHING OR RINSING OF ANY UTENSILS IN HANDS WASH SINK. CRITICAL CITATION ISSUED 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALUMINIUM FOIL USED TO COVER PANINI MACHINE FOOD CONTACT SURFACES, INSTRUCTED NOT TO USE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WEAK HOT WATER PRESSURE AT 3-COMP SINK FAUCET, INSTRUCTED TO REPAIR.
JUN 102016PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 10
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- BLUE CHEESE AT 49.1 F, PICO DE GALLO AT 49.0 F, EGGS AT 45.4 F, CHOPPED TOMATOES AT 50.2 F, CHEESE AT 49.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. FOUND OUT OF TEMPERATURE POTENTAILLY HAZARDOUS FOODS HELD INSIDE 2-DOOR PREP COOLERS WITH AMBIENT AIR TEMPERATURE AT 40 F OR BELOW. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE DISHWASH 3-COMPARTMENT SINK. MUST REPLACE WITH WORKING LIGHT BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FRONT PREP AREA 3-COMPARTMENT SINK RIGHT SIDE FAUCET WITH LOW COLD/HOT WATER PRESSURE. MUST INCREASE HOT/COLD WATER PRESSURE AT FRONT PREP 3-COMPARTMENT SINK RIGHT SIDE FAUCET.
SEP 182015PASSED1 violationDETAILS
SEP 18
2015
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL THE GAP AROUND THE PIPE UNDER THE ONE COMPARTMENT PREP SINK IN THE DISHWASHING AREA, GAP AROUND THE PIPES THRU OUT THE CEILING AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →