Freshii
Mixed record — 8 of 14 inspections passed
2020-01-07 Pass w/ Conditions Canvass CRITICAL 4 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN CLEAN UP PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. MUST PROVIDE AND MAINTAIN. DOCUMENTS PROVIDED. PRIORITY F...
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS HANDLING FOOD WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET NECK ON 3 COMPARTMENT SINK LOCATED IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT LIGHT BULB IN HALLWAY BY TOILET ROOMS LEADING TO MAIN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
2019-02-06 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURES ON SITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN KIT SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET ON HAND SINK IN REAR PREP, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD N REAR PREP AREA. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPAIR NON WORKING LIGHTS IN THE CUSTOMER SEATING AREA. INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO KEEP CERTIFICATE ONSITE AT ALL TIMES.
2018-01-03 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed broken faucet handle in customer restroom. Instructed manager to repair and maintain at all times.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed unfinished wall junction on left side of rear exit door. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal and maintain at all times.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed dust accumulation on all ventilation covers above front prep and rear prep area. Instructed manager to detail clean and maintain at all times. Observed small leak underneath 1 compartment sink, at drain pipe elbow, in rear prep area next ...
2017-03-16 Pass w/ Conditions Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found the following potentially hazardous foods at improper temperature in the open refrigerated shelving unit: 2lbs of Steak @ 47.8F; 2.5lbs of tofu @ 52.5F; 6lbs of spinach @ 51.8F; 1/5lb of kale @ 49.6F-50F; 6lbs of romaine lettuce @ 50.1F-53.6F; ...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Found hand washing sink in rear prep area with inadequate hot and cold water pressure. When handles turned on, water flows at a rate of 30 seconds to fill up a 12 ounce cup. Instructed must have adequate water pressure at all hand sinks at all times,...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Found the following previous minor violations not corrected from report # 1975801, dated 11/21/16: #30 OBSERVED PREPACKAGED GOODS (PARFAITS, HARD BOILED EGGS, FRUIT CUPS) FOR SALE WITHOUT PROPER LABELS. INSTRUCTED TO PROVIDE LABLES FOR ALL PREPACKAG...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found prep sink in front prep area with stripped cold water handle. Water continuously flows when cold water is turned on. Must repair cold water handle to allow cold water to be turned off. Must maintain same.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Observed coolers without proper thermometer placement. Must provide thermometers in a conspicuous spot in all refrigeration units. Must maintain same. Operator corrected during inspection.
2016-11-21 Pass Canvass 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PREPACKAGED GOODS (PARFAITS, HARD BOILED EGGS, FRUIT CUPS) FOR SALE WITHOUT PROPER LABELS. INSTRUCTED TO PROVIDE LABLES FOR ALL PREPACKAGED GOODS THAT INCLUDE: NAME OF THE ITEM; LIST OF INGREDIENTS BY WEIGHT; NAME, ADDRESS, ZIP CODE OF MANUF...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A GAP BETWEEN THE LIP OF THE SMOOTHIE AREA PREP SINK AND THE PREP SURFACE SURROUNDING IT. INSTRUCTED TO ELIMINATE THE GAP. OBSERVED FOIL BEING USED TO LINE THE PANINI PRESS. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN ALL FOOD CONTACT AND FOO...
2016-05-13 Pass Canvass Re-Inspection ▾
No violations found.
2016-05-12 Fail Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED THE FRONT OPEN FACE COOLER TO BE HOLDING AN AMBIENT TEMPERATURE OF 47-50 DEGREES, WHILE STORING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED FACILITIES TO MAINTAIN COLD HOLDING EQUIPMENT AT 40 DEGREES OR BELOW. THE UNIT WAS TAGGED DURING INSPECTI...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES: EGGS, 50 DEGREES, 2 LBS/$10; CUT MELON, 54 DEGREES, 2LBS/$10; SALADS CONTAINING BEANS, CORN, CHEESE, 51 DEGREES, 3LBS/$24. OPERATOR VOLUNTARILY DISCARDED AND DENATURE...
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT WATER THROUGHOUT FACILITY. HOT WATER WAS NOTED AT 62 DEGREES AT THE REAR HANDSINK AND AT 56 DEGREES AT THE THREE COMPARTMENT SINK. MUST PROVIDE HOT WATER OF AT LEAST 110 DEGREES. CRITICAL CITATION ISSUED: 7-38-030
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THE FRONT PREP AREA HAND SINK WAS OBSERVED TO BE INOPERABLE BECAUSE THE WATER SUPPLY TO IT HAS BEEN SHUT OFF DUE TO A HEAVY LEAK. INSTRUCTED FACILITIES TO MAINTAIN HOT AND COLD WATER UNDER CITY PRESSURE AT ALL EXPOSED HAND SINKS AT ALL TIMES AND TO U...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ALUMINUM FOIL BEING USED TO LINE THE INTERIOR AND EXTERIOR OF THE PANINI PRESS. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE AND DURABLE. OBSERVED ACCUMULATION OF ICE IN THE FRUIT FREEZER. I...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK IN THE WASTE PIPING UNDER THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. OBSERVED A LEAK AT THE WASTE PIPING UNDER THE 3 COMPARTMENT SINK. OBSERVED THAT THE HOT WATER AT THE FRONT PREP SINK CANNOT BE TURNED OFF BY THE HANDLE. INSTRUCTE...
2015-12-15 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS AND CEILINGS IN THE FRONT PREP AREA AND REMOVE DUST BUILD UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FAUCET AT THE MOP SINK IS BROKEN. MUST REPAIR.
2015-02-19 Pass Canvass Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS IN THE FRONT AND REAR PREP AREAS.
2015-02-06 Fail Canvass CRITICAL 5 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
MULTI USE ITEMS NOT PROPERLY WASHED, RINSED AND SANITIZED. NOTED EMPLOYEE WASH TWO BLENDER CONTAINERS INSIDE OF THE FRONT ONE COMPARTMENT SINK USING ONLY DETERGENT AND WATER. THE MULTI USE ITEMS WERE NOT PROPERLY WASHED, RINSED AND SANITIZED IN A T...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED DURING PREPARATION AND STORAGE. NOTED A BAG OF EGGS AND A BAG OF CHICKEN BEING IMPROPERLY REHEATED IN DIRTY STEAM TABLE WATER. MUST PROPERLY REHEAT FOODS IN AN APPROVED MANNER. INSTRUCTED MANAG...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATION FROM REPORT #1199579 ON 10/27/2014 NOT CORRECTED. (38)LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CIT...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE EXTERIOR OF COOLERS AND THE INTERIOR OF THE THREE COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS IN THE FRONT AND REAR PREP AREAS.
2014-11-04 Pass Canvass Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
2014-10-27 Fail Canvass 3 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM 2-26-14 NOT CORRECTED. #30- MUST PROPERLY LABEL ALL BULK FOOD ITEMS NOT IN THE ORIGINAL CONTAINER. SERIOUS CITATION ISSUED 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED, READY TO EAT FOODS IN WALK-IN COOLER MUST BE LABELED AS WELL AS DATED. PRE-PACKAGED, PREPARED FOODS FOR SALE IN DISPLAY COOLER MUST BE LABELED PROPERLY WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
2014-02-26 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL BULK FOOD ITEMS NOT IN THE ORIGINAL CONTAINER.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST DETAIL CLEAN,SANITIZE AND PROPERLY STORE ICE SCOOPS AND OTHER MULTI USE UTENSILS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER HEAVY PREP TABLES,UNDER SHELVES AND ALONG WALLS IN FRONT AND REAR PREP AREAS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE SANITARY CONTAINERS TO PROPERLY STORE ICE DISPENSING UTENSILS.
2013-07-22 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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