FRESHII.

OBSERVED NO WRITTEN CLEAN UP PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. MUST PROVIDE AND MAINTAIN. DOCUMENTS PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED FOOD HANDLERS HANDLING FOOD WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

MUST REPAIR LEAKY FAUCET NECK ON 3 COMPARTMENT SINK LOCATED IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED BURNED OUT LIGHT BULB IN HALLWAY BY TOILET ROOMS LEADING TO MAIN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

NO CLEAN UP PROCEDURES ON SITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN KIT SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

MUST REPAIR LEAKY FAUCET ON HAND SINK IN REAR PREP, INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD N REAR PREP AREA. INSTRUCTED TO MAINTAIN.

MUST REPAIR NON WORKING LIGHTS IN THE CUSTOMER SEATING AREA. INSTRUCTED TO MAINTAIN.

ALLERGEN CERTIFICATES ARE REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO KEEP CERTIFICATE ONSITE AT ALL TIMES.

Observed broken faucet handle in customer restroom. Instructed manager to repair and maintain at all times.

Observed unfinished wall junction on left side of rear exit door. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal and maintain at all times.

Observed dust accumulation on all ventilation covers above front prep and rear prep area. Instructed manager to detail clean and maintain at all times. Observed small leak underneath 1 compartment sink, at drain pipe elbow, in rear prep area next to ice machine. Instructed manager to repair and maintain at all times.

Found the following potentially hazardous foods at improper temperature in the open refrigerated shelving unit: 2lbs of Steak @ 47.8F; 2.5lbs of tofu @ 52.5F; 6lbs of spinach @ 51.8F; 1/5lb of kale @ 49.6F-50F; 6lbs of romaine lettuce @ 50.1F-53.6F; 1.5lbs of mixed greens @ 48.1F-50.7F. Must keep all potentially hazardous foods @ 40F or less, or 140F or higher at all times. Operator voluntarily discarded 15lbs of denatured foods during inspection, total at $61 is value. Critical violation 7-38-005(a).

Found hand washing sink in rear prep area with inadequate hot and cold water pressure. When handles turned on, water flows at a rate of 30 seconds to fill up a 12 ounce cup. Instructed must have adequate water pressure at all hand sinks at all times, to allow employees to properly wash hands. Operator repaired sink during inspection. Critical citation 7-38-030.

Found the following previous minor violations not corrected from report # 1975801, dated 11/21/16: #30 OBSERVED PREPACKAGED GOODS (PARFAITS, HARD BOILED EGGS, FRUIT CUPS) FOR SALE WITHOUT PROPER LABELS. INSTRUCTED TO PROVIDE LABLES FOR ALL PREPACKAGED GOODS THAT INCLUDE: NAME OF THE ITEM; LIST OF INGREDIENTS BY WEIGHT; NAME, ADDRESS, ZIP CODE OF MANUFACTURER. #32 OBSERVED A GAP BETWEEN THE LIP OF THE SMOOTHIE AREA PREP SINK AND THE PREP SURFACE SURROUNDING IT. INSTRUCTED TO ELIMINATE THE GAP. OBSERVED FOIL BEING USED TO LINE THE PANINI PRESS. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN ALL FOOD CONTACT AND FOOD EQUIPMENT SURFACES TO BE SMOOTH, EASILY CLEANABLE AND DURABLE. Instructed all minor violations must be corrected by the correct by date, which was 2/21/17. Operator corrected violation during inspection. Operator discarded unlabeled prepackage grab and go items. Operator created labels for new grab and go items. Operator provided sealant to secure loose prep sink and eliminate gap. Operator removed aluminum foil from Panini press. Serious violation 7-42-090.

Found prep sink in front prep area with stripped cold water handle. Water continuously flows when cold water is turned on. Must repair cold water handle to allow cold water to be turned off. Must maintain same.

Observed coolers without proper thermometer placement. Must provide thermometers in a conspicuous spot in all refrigeration units. Must maintain same. Operator corrected during inspection.

OBSERVED PREPACKAGED GOODS (PARFAITS, HARD BOILED EGGS, FRUIT CUPS) FOR SALE WITHOUT PROPER LABELS. INSTRUCTED TO PROVIDE LABLES FOR ALL PREPACKAGED GOODS THAT INCLUDE: NAME OF THE ITEM; LIST OF INGREDIENTS BY WEIGHT; NAME, ADDRESS, ZIP CODE OF MANUFACTURER.

OBSERVED A GAP BETWEEN THE LIP OF THE SMOOTHIE AREA PREP SINK AND THE PREP SURFACE SURROUNDING IT. INSTRUCTED TO ELIMINATE THE GAP. OBSERVED FOIL BEING USED TO LINE THE PANINI PRESS. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN ALL FOOD CONTACT AND FOOD EQUIPMENT SURFACES TO BE SMOOTH, EASILY CLEANABLE AND DURABLE.