APR 21
2026
PASS 2 violations
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED SEVERAL TCS FOOD ITEMS (PASTA, COOKED VEGETABLES) IN THE WALK-IN COOLER COVERED BY TIGHT-FITTING PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE-SERVICE ARTICLES (PLASTIC FOOD BOWLS, LIDS) IN ORIGINAL BOXES STORED DIRECTLY ON THE FLOOR OF THE REAR DRY STORAGE AREA/CLOSET. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLES AND STORE ALL SINGLE-USE/SINGLE-SERVICE ARTICLES AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.