Freshii
Passed most recently but 3 prior failures on record
2021-11-29 Pass Complaint 1 ▾
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
CLEAN UTENSILS RACK TOO CLOSE TO MOP AND BROOMS STOREAGE, INSTRUCTED TO INSTALL A BARRIER
2021-10-12 Pass Canvass 2 ▾
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
CLEAN UTENSILS RACK TOO CLOSE TO MOP AND BROOMS STOREAGE, INSTRUCTED TO INSTALL A BARRIER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLER FAN COVER, INSTRUCTED TO CLEAN AND MAINTAIN.
2020-01-29 Pass Canvass Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
2020-01-27 Fail Canvass CRITICAL 8 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE DOES NO HAVE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE ONSITE/POSTED, WHILE TCS FOODS, EGGS, CHICKEN, RICE, ARE PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WITH A VALID SANITATION LICENSE ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO LABEL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN DRIED AND LOOSE FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH IN PREP COOLERS THROUGHOUT PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED HOT WATER AT REAR HANDWASHING SINK IN DISH/PREP AREA AT 75F. INSTRUCTED TO INCREASE HOT WATER TEMPERATURE TO A MINIMUM OF 100F TO EFFECTIVELY WASH HANDS PER CITY FOOD CODE. INSTRUCTED STAFF TO USE THE HANDWASHING SINK IN THE FRONT PREP AREA ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR DRAINS AND FLOORS UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT FRONT PREP AND REAR DISH AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE PREVIOUS INSPECTION REPORT DATED, 6/4/19. VIOLATIONS INCLUDED: #37: OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED: SELF-SERVICE DISPLAY COOLER ITEMS - YOGURT PARFAIT, CHIA PUDDING. I...
2019-06-04 Pass w/ Conditions Complaint Re-Inspection CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITHOUT SUPPLIES AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND KEEP ONSITE A BODILY FLUID CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRES...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (YOGURT) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED: SELF-SERVICE DISPLAY COOLER ITEMS - YOGURT PARFAIT, CHIA PUDDING AND HARD BOILED EGGS; SNACK WALNUTS AND BAKED COOKIES LOCATED AT THE CASH REGISTERS. INSTRUCTED PERSON IN CHARGE TO PROPER...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED 2 OF 4 GARBAGE CANS IN THE PREP AREAS UNCOVERED. INSTRUCTED TO PROVIDE LIDS FOR ALL GARAGE CANS TO MINIMIZE SMALL FLY ACTIVITY.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
2019-05-22 Fail Complaint CRITICAL 15 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE IS NOT IN POSSESSION OF CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. PERSON IN CHARGE IS NOT IN POSSESSION OF CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SIT...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWEL AT THE HANDSINK IN THE REAR NEAR THE 3-COMPARTMENT SINK DISH AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THREE UNITS (REACH IN PREP COOLER #1, REACH IN PREP COOLER #2, EXPOSED DISPLAY COOLER) TO BE IMPROPER: REACH IN PREP COOLER #1: HARD BOILED EGGS 54.7...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (YOGURT) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED TEMPERATURE OF THE FOLLOWING REFRIGERATED UNITS TO BE IMPROPER: REACH IN PREP COOLER #1 (60.8F), REACH IN PREP COOLER #2 (51.3F) AND EXPOSED DISPLAY COOLER (48F) INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE AND DISCONTINUE USE OF ALL MENTIO...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED: SELF-SERVICE DISPLAY COOLER ITEMS - YOGURT PARFAIT, CHIA PUDDING AND HARD BOILED EGGS; SNACK WALNUTS AND BAKED COOKIES LOCATED AT THE CASH REGISTERS. INSTRUCTED PERSON IN CHARGE TO PROPE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROX. 40 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED THROUGHOUT NEAR THE DISH WASHING AREA, PREP AREA WALLS & CEILINGS, CUSTOMER DINING AREA, AND NEAR 1-COMPARTMENT SINKS. INSTRUCTED TO CONSULT PES...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED THE INTERIOR OF ALL REACH IN PREP COOLERS STAINED WITH SPILLS AND LOOSE FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON PANINI (SANDWICH) PRESS GRILL IN THE FOOD PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GARBAGE CANS IN THE PREP AREAS FULL AND UNCOVERED. INSTRUCTED TO PROVIDE LIDS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. SUMMARY REPORT POSTED IS FROM 2017 INSPECTION. INFORMED PERSON IN CHARGE THAT THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. INSTRUCTED TO POST. PRIORITY...
2018-04-23 Pass w/ Conditions Canvass 3 ▾
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHLORINE SANITIZER TEST STRIP ON SITE, ONLY BLEACH JUGS FOUND ON SITE AT THIS TIME. INSTRUCTED MANAGER TO OBTAIN. SERIOUS CITATION ISSUED 7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OIL SPILLS AND DIRT FOUND UNDER 3-COMP SINK AND AROUND GREASE TRAP, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HEAVY DUST NOTED ON ON FAN COVERS ABOVE 3-COMP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.
2017-09-28 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (EGGS, YOGURT) AT IMPROPER COLD HOLDING TEMPERATURES; 1 LB OF BEEF AT 47.7F, 5 LBS OF CHICKEN 48.1F, 5 LBS OF RICE AT 97.8F, 16 CONTAINERS OF YOGURT AND GRANOLA AT 56.8, AND 8 BOILED EGGS AT 56F. INSTRUCTED TO ALW...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS AND FLOOR DRAIN WITH ACCUMULATED DIRT DEBRIS AND STANDING WATER LOCATED UNDER THE 3 COMPARTMENT SINK IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOUR FOOD HANDLER'S WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET FOOD HANDLER'S REQUIREMENT AND MAINTAIN.
2017-04-06 Pass Canvass 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER PREP TABLE WITH ACCUMULATED DEBRIS ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.
2016-05-26 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in kitchen prep area shall be replaced. Caulk around exposed hand sink in front prep area, in state of disrepair, shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under rear kitchen storage shelving not clean, need detailed cleaning(corners).
2015-03-24 Pass Canvass 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PREPACKAGED FOODS NOT LABELED FOR SALE TO CUSTOMERS AT DISPLAY COOLER ,(OATMEAL CUPS,HUMMUS,ETC).INSTRUCTED TO LABEL
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS,FOOD PARTICLES,ETC.MUST CLEAN/MAINTAIN.
2014-10-31 Pass License ▾
No violations found.
2014-10-14 Fail License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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