OCT 28
2013
PASS · 0 violations
FRIENDSHIP ON THE LAKE.
Chicago Health Dept
200 N LAKEFRONT DR · LOOP, CHICAGO
Last inspected 2013.
5 inspections on record since 2010 · Last inspected Oct 2013.
Last inspected Oct 2013. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
17
total on record
LAST INSPECTED
OCT 2013
INSPECTION HISTORY
OCT 24
2013
FAIL 5 violations 1 CRITICAL
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #1110337 ON 6/4/13 NOT CORRECTED: 21/01 - NO CERTIFIED FOOD MANAGER WAS PRESENT WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD (RICE AT 168.0F) WAS BEING PREPARED AND SERVED. NO ORIGINAL FOOD SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. CRITICAL VIOLATION 7-42-090.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED A PREP COOLER FILLED WITH FOOD (VEGETABLES, BREAD AND HUMMUS) AND STORED OUTDOORS NEXT TO THE BUILDING. MANAGEMENT INSTRUCTED THAT ALL EQUIPMENT AND FOOD MUST BE STORED INSIDE OF THE PREMISES. MANAGEMENT INSTRUCTED TO REMOVE THE COOLER AND THE FOODS FROM INSIDE OF THE COOLER. SERIOUS VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE PREP TABLES AND EXTERIOR OF FOOD STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREA ESPECIALLY UNDER EQUIPMENT AND AROUND WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE SPIDERWEBS AND DUST FROM CEILING AND WATER LINES ABOVE THE PREP AREA.
JUN 4
2013
PASS W/ CONDITIONS 2 violations 1 CRITICAL
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #1335679 ON 5/21/13 NOT CORRECTED: 18/01 - NO PEST CONTROL LOG BOOK WAS PROVIDED DURING THE INSPECTION. MANAGEMENT INSTRUCTED THAT A PEST CONTROL LOG BOOK MUST BE MADE AVAILABLE AT ALL TIMES. MUST PROVIDE. UPON REINSPECTION, NO PEST CONTROL LOG BOOK WAS PROVIDED. MANAGER CALLED THE PEST CONTROL COMPANY AND A TECHNICIAN ARRIVED ONSITE AT 1:30PM TO PROVIDE A LOG BOOK AND PERFORM A PEST CONTROL INSPECTION. CRITICAL VIOLATION 7-42-090.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER WAS PRESENT WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD (RICE AT 154.4F) WAS BEING PREPARED AND SERVED. NO ORIGINAL FOOD SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
MAY 21
2013
FAIL 10 violations 4 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED 6 DOZEN EGGS STORED AT 45-51F. MANAGEMENT VOLUNTARILY DISCARDED 3# OF FOOD WORTH $5. CRITICAL VIOLATION 7-38-005A.
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED A FOOD HANDLING EMPLOYEE WASH HIS HANDS IN THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED THAT ONLY THE DESIGNATED HANDWASHING SINKS ARE TO BE USED FOR HANDWASHING. CRITICAL VIOLATION 7-38-030.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED SOAP AND PAPER TOWELS MISSING AT 2 OF THE 3 EXPOSED HANDWASHING SINKS IN THE PREP AREA. MANAGEMENT WAS INSTRUCTED TO PURCHASE ADDITIONAL HAND SOAP FOR ALL HANDWASHING SINKS. MUST MAINTAIN ALL HANDWASHING SINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK SLIME AND DISCOLORATION INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE MACHINE, CLEAN ALL DUST FROM THE INSIDE AND REPLACE THE HOSES WITH DISCOLORATION AND BLACK SLIME INSIDE. ALSO OBSERVED CONDENSED WATER LEAKING FROM THE AIR CONDITIONING DUCTS ABOVE THE GELATO FREEZER. MANAGEMENT INSTRUCTED TO REPAIR THE LEAKS. SERIOUS VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK WAS PROVIDED DURING THE INSPECTION. MANAGEMENT INSTRUCTED THAT A PEST CONTROL LOG BOOK MUST BE MADE AVAILABLE AT ALL TIMES. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 151.8F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
NO HANDSOAP WAS PROVIDED IN BOTH THE MEN'S AND WOMEN'S WASHROOMS. MANAGEMENT INSTRUCTED THAT SOAP MUST BE PROVIDED AT ALL TIMES IN BOTH WASHROOMS. SERIOUS VIOLATION 7-38-030.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS POSTED AT THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT WHERE IT IS VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
MAY 6
2010
PASS · 0 violations
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