FRESHII.

Chicago Health Dept

600 E GRAND AVE · STREETERVILLE, CHICAGO

Last inspected 2019.

6 inspections on record since 2015 · Last inspected Jul 2019.

Last inspected Jul 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2019

INSPECTION HISTORY

JUL 1

2019

PASS W/ CONDITIONS 9 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Violation Codes: 2-101.11. Inspector Comments: - OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION, WHILE COOKED BEANS ARE BEING PREPARED. THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O). Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11. Inspector Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY FOR THE PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

Violation Codes: 4-204.112(B). Inspector Comments: - MUST PROVIDE THERMOMETERS TO BE EASILY READABLE AND CONSPICUOUSLY PLACED INSIDE ALL COOLERS, AND MAINTAIN.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-903.12. Inspector Comments: - OBSERVED ARTICLES IN THE DRY STORAGE ROOM STORED DIRECTLY UNDER WASTE WATER LINES. MUST REMOVE AND STORE ALL ARTICLES AWAY FROM POTENTIAL SOURCES OF CONTAMINATION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.12. Inspector Comments: - OBSERVED EXCESS DIRT/FOOD DEBRIS ON THE FLOOR UNDER THE PREP TABLES, UNDER THE 3 COMP SINK, AND IN THE FLOOR DRAINS IN THE REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114. Inspector Comments: - OBSERVED CLUTTER, VARIOUS ARTICLES AND UNUSED EQUIPMENT STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE ROOM. MUST REMOVE ALL ARTICLES/EQUIPMENT UNNECESSARY TO THE OPERATION. DETAIL CLEAN AREA. ORGANIZE ALL OTHER DRY STORAGE ITEMS, ARTICLES, AND EQUIPMENT; AND STORE ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13. Inspector Comments: - OBSERVED SOME FOOD HANDLER CERTIFICATES MISSING. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS, AND MAINTAIN CERTIFICATES ON SITE.

JUN 27

2019

FAIL 10 violations 4 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

- OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION, WHILE COOKED BEANS ARE BEING PREPARED. THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED. -

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY FOR THE PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- OBSERVED THE HANDWASH SINK IN THE REAR PREP AREA HAS NO HOT/COLD RUNNING WATER AT TIME OF INSPECTION. MUST REPAIR AND PROVIDE HANDWASH SINK TO HAVE HOT/COLD RUNNING WATER AND TO MAINTAIN A HOT WATER TEMPERATURE OF AT LEAST 100F FOR ADEQUATE HANDWASHING. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED. -

Minor Other

THERMOMETERS PROVIDED & ACCURATE

- MUST PROVIDE THERMOMETERS TO BE EASILY READABLE AND CONSPICUOUSLY PLACED INSIDE ALL COOLERS, AND MAINTAIN. -

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

- OBSERVED ARTICLES IN THE DRY STORAGE ROOM STORED DIRECTLY UNDER WASTE WATER LINES. MUST REMOVE AND STORE ALL ARTICLES AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED EXCESS DIRT/FOOD DEBRIS ON THE FLOOR UNDER THE PREP TABLES, UNDER THE 3 COMP SINK, AND IN THE FLOOR DRAINS IN THE REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN. -

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED CLUTTER, VARIOUS ARTICLES AND UNUSED EQUIPMENT STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE ROOM. MUST REMOVE ALL ARTICLES/EQUIPMENT UNNECESSARY TO THE OPERATION. DETAIL CLEAN AREA. ORGANIZE ALL OTHER DRY STORAGE ITEMS, ARTICLES, AND EQUIPMENT; AND STORE ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

- OBSERVED SOME FOOD HANDLER CERTIFICATES MISSING. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS, AND MAINTAIN CERTIFICATES ON SITE. -

APR 3

2018

PASS W/ CONDITIONS 1 violation

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTFIED FOOD MANAGER ON PREMISES ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CUT GREENS, CHICKEN, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.

JUN 13

2017

PASS 2 violations

Minor Food Temperature

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND CUPS WITH MIXED CUT FRUIT SALAD MIX AT THE GRAB AND GO COLD HOLDING UNIT NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND MISSING AND DAMAGED WALL COVINGS AROUND THE WALL BASE ACROSS FROM THE 3-COMP SINK AREA. ALSO FOUND BROKEN WALL CORNERS AND GAPS BETWEEN WALLS AND PVC COVERING. MUST REPAIR AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

AUG 29

2016

PASS W/ CONDITIONS 4 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. PORK, CHICKEN, BEEF, ETC. MUST HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING OPERATING HOURS WITH CERTIFICATE CONSPICUOSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION SUMMARY REPORT POSTED ON PREMISES. A COPY OF THE MOST RECENT INSPECTION SUMMARY REPORT MUST BE POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED CLEAN CUTTING BOARDS STORED DIRECTLY BEHIND THE FAUCET HEAD OF THE DUMP SINK IN THE REAR. INSTRUCTED TO STORE CUTTING BOARDS IN A SEPARATE CLEAN AREA AWAY FROM POSSIBLE SPLASH CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RE-ATTACH THE SOAP DISPENSER ATTACHED TO THE FRONT EXPOSED HAND SINK. CURRENTLY THE SOAP DISPENSER IS STORED ON THE EDGE OF THE SINK.

show all 6 inspections →

NOV 20

2015

PASS 1 violation

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROVIDE ADEQUATE SHELVING IN THE WALK IN COOLER TO PROPERLY STORE FOOD ITEMS OFF THE FLOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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