PORKCHOP.

FOUND SLIGHT GRIME BUILD-UP AT THE INNER PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOUND PUDDLES OF WATER UNDER AND AROUND THE ICE MACHINE IN REAR AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN DRY TO PREVENT PEST BREEDING.

FOUND LEAKING PIPE BEHIND THE ICE MACHINE IN THE REAR AREA CAUSING LARGE PUDDLE OF WATER. MUST REPAIR AND MAINTAIN.

FOUND 3 FOOD PREP STAFF MEMBERS WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO PROVIDE ALL EXISTING AND NEW EMPLOYEES WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES. NEW HIRES MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES WITHIN 30 DAYS OF HIRE DATE.

REPLACE CUTTING BOARD ON THE COLD-HOLDING UNIT THAT WAS TAGGED FOR BEING OUT OF TEMPERATURE AND MAINTAIN.

CEILING TILES MUST BE INSTALLED ABOVE THE STEAM TABLE BEHIND THE FRONT COUNTER OR THE SNEEZE GUARD HOVERING OVER THE STEAM TABLE SHALL BE EXTENDED TO COVER THE ENTIRE STEAM TABLE TO PROVIDE ADEQUATE FOOD PROTECTION AT ALL TIMES.

METAL STEMMED THERMOMETERS ARE REQUIRED ON SITE AT ALL TIMES WITH CALIBRATION TESTS PERFORMED DAILY.

FOUND COLD-HOLDING UNIT IN THE PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE WAS 51.3F BY MY THERMOMETER AND 52F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005A.

OBSERVED THE FOLLOWING FOODS INSIDE THE COLD-HOLDING UNIT AT IMPROPER TEMPERATURES: 6 BOTTLES OF SALAD DRESSING AT 52.1F, 3 CONTAINERS OF CHEESE AT 51.5F, COLESLAW AT 51.8F, PORK RIBS AT 53.1F, TARTAR SAUCE AT 50.8F, 2# OF BUTTER AT 48F, MAYO AT 50.2F, SLICED TOMATOES AT 50.4F, CONTAINER OF FISH AT 51.8F, BONELESS PORK CHOPS AT 53F, CHICKEN DRUMSTICKS AT 51F, AND SAUSAGES AT 52.3F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $250. CRTICAL VIOLATION 7-38-005A

OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED POOLS OF GREASE ON THE EXTERIOR SURFACE OF ALL THE GREASE RECEPTACLES ONSITE AND ALSO THE GROUND SURFACE BELOW WITH GREASE TRAILS FROM THE RECEPTACLES POOLING ALL THE WAY TO THE DUMPSTERS. ALL RECEPTACLES AND GROUND SURFACE AREA UNDER AND IN THE VICINITY MUST BE THOROUGHLY CLEANED AND MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-38-020

REPLACE CUTTING BOARD ON THE COLD-HOLDING UNIT THAT WAS TAGGED FOR BEING OUT OF TEMPERATURE AND MAINTAIN.

DETAIL CLEAN THE INTERIOR DEEP FREEZER AND THE POTATO FRENCH FRY PRESS TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

MUST DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT AND LOWER COMPARTMENTS OF THE DEEP FRYERS TO REMOVE GREASE DEBRIS BUILDUP AND MAINTAIN.

SPLASH GUARD NEEDED AT FRONT EXPOSED HANDWASH SINK IN KITCHEN AREA.

CLEAN/SSANITIZE ALL FOOD CONTACT SURFACES, COUNTER TOPS AND EQUIPMENT OF DUST BUILD-UP.

CCLEAN/SANITIZE FLOORS THROUGHOUT.

REPLACE MISSING CEILING TILES THROUGHOUT WHERE NEEDED.

MUST PROVIDE ADEQUATE LIGHTING IN KITCHEN AREA AT CEILING.

MUST RREMOVE ALL CONSTRUCTION DEBRIS, EQUIPMENT AT REAR ORGANIZE AND MAINTAIN.