JUN 10
2013
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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JIMMY BUFFETT'S MARGARITAVILLE.
YOUR CALL. 69/100
600 E GRAND AVE · STREETERVILLE, CHICAGO
Last inspected June 10, 2013 · passed
4 of 7 inspections passed, 2 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
4 passed · 1 w/ conditions · 2 failed
VIOLATIONS
16
includes 5 critical
RECORDS COVER
2 YEARS
since Jun 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN ALL THE FOOD DEBRIS AND GREASE ON THE EXTERIOR OF ALL COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR OF THE PREP AREA, ESPECIALLY BEHIND THE COOK'S LINE AND OUTDOOR BAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HOT AND COLD RUNNING WATER PROVIDED TO THE FROZEN MARGARITA MACHINE BEHIND THE OUTDOOR BAR. MUST PROVIDE.
JUN 52013PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JUN 5
2013
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED LOW TEMPERATURE DISHMACHINE WITH 0 PPM CHLORINE AT THE INDOOR BAR. THE DISHMACHINE WAS NOT BEING USED AT THE TIME OF THE INSPECTION. DISHMACHINE TAGGED HELD FOR INSPECTION. NO CITATION ISSUED. MUST REPAIR AND MAINTAIN THE DISHMACHINE WITH 100PPM CHLORINE AT THE FINAL RINSE. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN ALL THE FOOD DEBRIS AND GREASE ON THE EXTERIOR OF ALL COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR OF THE PREP AREA, ESPECIALLY BEHIND THE COOK'S LINE AND OUTDOOR BAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HOT AND COLD RUNNING WATER PROVIDED TO THE FROZEN MARGARITA MACHINE BEHIND THE OUTDOOR BAR. MUST PROVIDE.
JUN 262012FAILED3 violations1 CRITICALDETAILS
JUN 26
2012
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL. FOUND ABOUT 40 LIVE FRUIT FLIES SCATTERED IN KITCHEN AND BAR AREAS. INSTRICTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD CONTAINER STORED UNDER HAND SINK, INSTRUCTED TO KEEP ALL FOOD CONTAINERS AWAY FROM HAND SINKS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING INSIDE BOTH WALK-IN COOLERS, INSTRUCTED TO PROVIDE.
show all 7 inspections →
JUN 142011FAILED6 violations3 CRITICALDETAILS
JUN 14
2011
FAILED
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL COOLERS MUST BE TURNED-ON & HOLDING AIR TEMPS OF 40F OR BELOW. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER THRU-OUT PREMISES AT THIS TIME- MUST PROVIDE AT ALL TIMES. All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
BACK DOORS BEHIND THE ICE MACHINE MUST RODENT-PROOF (OBSERVED ABOUT 1 1/2 INCHES GAP ON THE BOTTOM OF BOTH DOORS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
POOR FLOOR GROUTING AT KITCHEN, 1ST FLOOR WALK-IN COOLERS, DISHROOM, BAR, REAR PREP AREA MUST BE FIXED; METAL PLATES OF WALK-IN COOLER IN MEZZANINE MUST BE RE-CAULKED/GAPS SEALED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ANY OPENINGS AROUND PIPES/CONDUITS, GAP ON THE WALL AT RIGHT CORNER OF THE COOKING EQUIPMENT & THE EAST WALL PANEL OF THE BEER COOLER- MUST BE SEALED. The walls and ceilings shall be in good repair and easily cleaned.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL TAYLOR-MARGARITA MIX MACHINES (4) MUST HAVE HOT/COLD RUNNING WATER LINES ABOVE THE HOPPERS. THE EXHAUST SYSTEM ABOVE THE COOKING EQUIPMENT MUST BE FUNCTIONAL. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →