Freshii
222 W Merchandise Mart Plz, Chicago, IL 60654 · River North · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2019-04-16
What You Should Know
⚠ Sanitation issues found across 3 inspections
⚠ Employee Hygiene issues found across 2 inspections
→ Limited data — only 2 inspections on record
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Types of Issues Found
🧼 Employee Hygiene critical 2×
📋 Documentation & Training critical 2×
Inspection History
2019-04-16 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
WEAK COLD WATER PRESSURE AT DISH WASHING ROOM HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDS WASHING SIGNS AT EMPLOYEES TOILET ROOM, INSTRUCTED TO INSTALL.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
2018-07-09 Pass w/ Conditions License CRITICAL 4 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, NO DOCUMENTATION OF EMPLOYEE TRAINING ON THE HEALTH POLICY. MUST IMPLEMENT AN EMPLOYEE HEALTH TRAINING POLICY AND MAINTAIN DOCUMENTATION OF COMPLETED TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-01...
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL BEING USED TO LINE A SUPPORT BAR IN THE FRONT SALAD PREP TOP COOLER, WHERE FOIL IS FLAKING OFF. INSTRUCTED TO REMOVE FOIL AND MAINTAIN EQUIPMENT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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