Freshii
50 E Washington St, Chicago, IL 60602 · Loop · Restaurant · High risk
Clean record — passed all 3 inspections
Last Inspected
2020-03-05
What You Should Know
✓ 3 consecutive passes, most recently 2020-03-05
✓ No failures across all 3 inspections on record
⚠ Documentation & Training issues found across 3 inspections
⚠ Employee Hygiene issues found across 2 inspections
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Types of Issues Found
📋 Documentation & Training critical 3×
🧼 Employee Hygiene critical 2×
🌡 Food Temperature critical 1×
Inspection History
▾
2019-08-16 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE IS NOT IN POSSESSION OF A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING �TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE ...
critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABL...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWEL AT THE HANDSINK IN THE REAR PREP AREA NEAR THE 3-COMPARTMENT SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPEC...
2018-10-11 Pass w/ Conditions License CRITICAL 4 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11, NO VOMIT/ DIARRHEA CLEANUP PROCEDURE, INSTRUCTED TO OBTAIN
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11, LEAKY PIPES UNDER 3-COMP SINK AND UNDER FRONT ON COMP SINK, UNABLE TO SHUT OFF COLD WATER LINE AT 3-COMP SINK FAUCET, INSTRUCTED TO REPAIR.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
PA 100-0367, NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.