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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: **C** Handwashing Signage OBSERVED NO HANDWASHING SIGNAGE AT FRONT PREP AREA OF SUSHI BAR. INSTRUCTED TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON SUSHI PREP AREA AND MAIN KITCHEN PREP AREA. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL F...

IN-USE UTENSILS: PROPERLY STORED

UTENSILS STORED IN STAGNANT WATER NEAR PREP AREA IN CONVEYOR/HOT POT SECTION OF FACILITY. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAI...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER IN SUSHI KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXTERIOR KITCHEN EQUIPMENT IN COOKLINE AREA IS SOILED WITH GREASE. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER DAMAGED CEILING TILES FOUND IN ALL SEX GENDER RESTROOM AND OUTSIDE OF ALL SEX GENDER RESTROOM. FACILITY MUST REPLACE IN COMMON HALLWAY AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT FRONT PREP AREA OF SUSHI BAR. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER IN SUSHI KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS AND LIQUID FOOD SPILLAGE ON FLOOR IN REAR DRY STORAGE AREA ON SUSHI SIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED LIGHT BULB AT RAMEN SIDE VENTILLATION HOOD. INSTRUCTED TO REPLACE LIGHT BULB.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON HANDWASHING SINK LOCATED DIRECTLY NEXT TO AN UNCOVERED ICE BIN IN THE FRONT BAR. INSTRUCTED PIC TO PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE HANDWASHING SINK TO PROTECT ICE FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED UNSEALED WOOD BEING USED FOR CLEAN DISH SHELVING. MUST SEAL WOOD TO PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE SURFACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK OR FIT IN THE DISH MACHINE. INSTRUCTED TO REMOVE LARGE POTS FROM PREMISES OR INSTALL A LARGER 3 COMPARTMENT SINK THAT IS ABLE TO PROPERLY WASH, RINSE, AND SANITIZE THE LARGEST PIECE OF...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND BROKEN EQUIPMENT ON THE GROUND NEXT TO THE DUMPSTER. MUST MAINTAIN REFUSE AREA FREE OF UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE HEAVY GREASE BUILD UP ON THE FLOOR UNDERNEATH THE FRYER AND THE DIRT BUILD UP UNDERNEATH THE EQUIPMENT IN THE FRONT BAR (ON FRIENDS SUSHI SIDE).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE BASE COVING IN THE WOMENS AND MENS RESTROOMS IS DETACHED FROM THE WALL. MUST REATTACH/REPAIR BASE COVING.