critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED 6 DOZEN EGGS STORED AT 45-51F. MANAGEMENT VOLUNTARILY DISCARDED 3# OF FOOD WORTH $5. CRITICAL VIOLATION 7-38-005A.
critical Employee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED A FOOD HANDLING EMPLOYEE WASH HIS HANDS IN THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED THAT ONLY THE DESIGNATED HANDWASHING SINKS ARE TO BE USED FOR HANDWASHING. CRITICAL VIOLATION 7-38-030.
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED SOAP AND PAPER TOWELS MISSING AT 2 OF THE 3 EXPOSED HANDWASHING SINKS IN THE PREP AREA. MANAGEMENT WAS INSTRUCTED TO PURCHASE ADDITIONAL HAND SOAP FOR ALL HANDWASHING SINKS. MUST MAINTAIN ALL HANDWASHING SINKS WITH SOAP AND PAPER TOWELS AT...
serious Sanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK SLIME AND DISCOLORATION INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE MACHINE, CLEAN ALL DUST FROM THE INSIDE AND REPLACE THE HOSES WI...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK WAS PROVIDED DURING THE INSPECTION. MANAGEMENT INSTRUCTED THAT A PEST CONTROL LOG BOOK MUST BE MADE AVAILABLE AT ALL TIMES. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 151.8F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPAR...
serious Sanitation
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
NO HANDSOAP WAS PROVIDED IN BOTH THE MEN'S AND WOMEN'S WASHROOMS. MANAGEMENT INSTRUCTED THAT SOAP MUST BE PROVIDED AT ALL TIMES IN BOTH WASHROOMS. SERIOUS VIOLATION 7-38-030.
serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS POSTED AT THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT WHERE IT IS VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.