PASS W/ CONDITIONS 11 violations 3 CRITICAL
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,SLICED TOMATOES,SOUP,MEAT BALLS,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
OBSERVED LOW COLD WATER PRESSURE AT HAND SINK IN REAR PREP/DISH WASHING AREA MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
OBSERVED NO THERMOMETER FOR FRONT PREP AREA 2- DOOR PREP COOLER MUST PROVIDE AND MAINTAIN.
MUST LABEL FOOD SHAKER WHEN FOOD IS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.
MUST ELIMINATE CARDBOARD USED ON WALK IN COOLER & FREEZER SHELVING UNITS TO BE SMOOTH AND EASILY CLEANABLE,CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
MUST CLEAN DEBRIS BUILD UP FROM COUNTER TOP UNDERNEATH SODA MACHINE.
OBSERVED AN ACTIVE LEAK FROM MOPSINK FAUCET INTO A BUCKET MUST REPAIR AND MAINTAIN.
MUST REPAIR OR REPLACE DAMAGED FLOOR TILE UNDERNEATH REAR PREP TABLE,LOOSE WALL PANEL BEHIND REAR PREP TABLE,MISSING WALL BASE AT CUSTOMER SIDE AT PREP LINE,LOOSE WALL PAPER AT UPPER WALL OF OVENS.
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER FRONT SERVICE LINE IN ADDITIONAL PREP SPACE.
OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.