JAN 13
2021
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 66/100
447 N STATE ST · RIVER NORTH, CHICAGO
Last inspected January 13, 2021 · passed with conditions
8 of 14 inspections passed, 1 failed, 5 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
8 passed · 5 w/ conditions · 1 failed
VIOLATIONS
33
includes 6 critical
RECORDS COVER
10 YEARS
since Jun 2010
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE WAS UNABLE TO PROVIDE A CITY OF CHICAGO FOOD SANITATION LICENSE DURING THE INSPECTION, WHILE TCS FOODS; DELI MEATS AND TUNA ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN LOOSE DEBRIS ON FLOORS IN WALK-IN COOLER & FREEZER, AND IN REAR STORAGE AREA. INSTRUCTED TO MAINTAIN.
MAR 192020PASSED1 violationDETAILS
MAR 19
2020
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SLIGHT BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN.
AUG 72018PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
AUG 7
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICE. INSTRUCTED TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE HEALTH POLICY FOR CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION
32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR NOT CLEAN OF DEBRIS UNDER POP STORAGE AREA CRATES. INSTRUCTED TO CLEAN/MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN AWARENESS . INSTRUCTED THAT ALL EMPLOYEES WITH CITY OF CHICAGO FOOD CSERIFICATE MUST HAVE ALLERGEN AWARENESS.
MAR 272018PASSED1 violationDETAILS
MAR 27
2018
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASY FLOORS IN REAR HALLWAY LEADING TO GARBAGE ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 14 inspections →
APR 62017PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 6
2017
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 5 LBS OF CHICKEN AT 47.7F IN COOLER VALUED AT $10, OBSERVED 5 LBS OF BEEF VALUED AT $10 FOUND AT 47.7F, OBSERVED 3LBS OF MORTADELLA VALUED AT $5 AT 46.4F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING SERVED INCLUDING CHICKEN, HAM AND BEEF. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
MAY 112016PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAY 11
2016
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND FRONT PREP SANDWICH MEAT COOLER NO MAINTAINED, AMBIENT AIR TEMPERATURE AT 45.2 F, FOUND TURKEY, SALAMI, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER. AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION. 7-38-005(A). CITATION ISSUED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- TURKEY AT 50.0 F, SALAMI AT 47.0 F, CHICKEN AT 47.0 F, BEEF AT 46.9 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT PIPE DRAINING SLOWLY. MUST MAINTAIN SINK.
APR 172015PASSED4 violationsDETAILS
APR 17
2015
PASSED
4 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL TILES ON THE WALLS AND DOOR FRAME OF BOTH WASHROOMS. MUST FINISH THE WALLS AND DOOR FRAME AND MAINTAIN. MUST SEAL THE GAP AROUND THE PIPE BY THE MOP SINK AND THRU-OUT THE REAR STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING SOLID LIGHT SHIELD ABOVE THE REAR PREP TABLE. MUST REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE VISIBLE THERMOMETER INSIDE THE ONE DOOR REACH IN COOLER IN THE FRONT SERVING AREA.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE NEXT ROUTINE INSPECTION.
SEP 112014PASS W/ CONDITIONS2 violationsDETAILS
SEP 11
2014
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED(CHICKEN, SOUPS,DELI ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #@7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS BETWEEN WALK IN COOLERS AT THE REAR PREP AREA.
DEC 162013PASSED1 violationDETAILS
DEC 16
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
JAN 152013PASSED2 violationsDETAILS
JAN 15
2013
PASSED
2 violationsDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERTION THERMOMETER TUCKED IN REAR OF PREP COOLER. INSTRUCTED TO STORE IN WARMEST PART OF COOLER IN A CONSPECUOUS AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
TOILET ROOM KEY WOOD STICK LEFT ON COUNTER NEXT TO STEAM TABLE. INSTRUCTED TO STORE AWAY FROM PREP TABLES.
JUL 72011PASSED2 violationsDETAILS
JUL 7
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS ABOVE THE PREP TABLE, CABINETS BELOW THE FRONT HANDSINK AND FOUNTAIN POP MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE PREP TABLE.
JUN 242011FAILED4 violationsDETAILS
JUN 24
2011
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #250515 ON 6/3/10 NOT CORRECTED: 37/01- Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. Mens washroom door not self closing. Must provide and install self closing device for washroom door. 40/01- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometer for reserve prep cooler (at front prep line). SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS ABOVE THE PREP TABLE, CABINETS BELOW THE FRONT HANDSINK AND FOUNTAIN POP MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE PREP TABLE AND CEILING TILES IN THE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR 3 COMPARTMENT SINK SO THAT HOT AND COLD WATER CAN BE USED SEPARATELY.
JUN 32010PASSED4 violationsDETAILS
JUN 3
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Reserve prep cooler rubber door gaskets ripped. Must repair/replace damaged door gaskets.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. Mens washroom door not self closing. Must provide and install self closing device for washroom door.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Front line handwash bowl faucet leaking. Must repair and maintain sink.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometer for reserve prep cooler (at front prep line).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →