Chicago
80
EAT

Fruve Express Juicery

1108 W Madison St, Chicago, IL 60607 · West Loop · Restaurant · Medium risk
EAT
80/100

Clean record — passed all 4 inspections

Inspections
4
3 passed
Last Inspected
2020-08-12
Pass Rate
75%
0 failures
Score
80/100
EAT
4 consecutive passes, most recently 2020-08-12
No failures across all 4 inspections on record
Sanitation issues found across 8 inspections
Documentation & Training issues found across 2 inspections
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🧽
Sanitation critical
🚰
Plumbing & Waste minor
📋
Documentation & Training critical
📌
Other minor
🌡
Food Temperature serious
Chemical Safety minor
📦
Food Storage & Handling minor
🧼
Employee Hygiene minor
2020-08-12 Pass Canvass
3
minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKET AT THE DOOR OF THE PREP COOLER IN THE FRONT PREP AREA IN POOR REPAIR; REPLACE GASKET AT DOOR TO AVOID ESCAPING AIR.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE INTERIOR SURFACES OF ALL REFRIGERATION UNITS AND FREEZERS.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FROM THE FAUCET NECK OF THE 1 COMP PREP SINK IN THE FRONT PREP AREA; REPAIR LEAK.

2018-09-24 Pass w/ Conditions Canvass
CRITICAL 8
critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2.102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE OR SANITATION LICENSE POSTED DURING THE INSPECTION. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7...

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ...

serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

3.501.17 (A) MUST DATE MARK ALL READY-TO -EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the P...

minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3.302.12 MUST LABEL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4.202.16 MUST REPAIR BROKEN DOORS UNDERNEATH WHITE PREP CABINET BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.11 MUST DETAIL CLEAN WATER & DEBRIS FROM FLOORS IN THE FRONT AND REAR PREP AREAS. ALSO, CLEAN DEBRIS FROM FLOOR AROUND THE SELF-SERVE COOLER IN THE SEATING AREA. INSTRUCTED TO MAINTAIN.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

2017-10-24 Pass Canvass
7
minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE MISSING DOOR KNOB ON MOPSINK DOOR,LOOSE LOWER CABINET DOOR.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SEAL HOLE IN FLOOR UNDER FRONT PREP AREA HAND SINK.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE MISSING WALL OUTLETCOVER IN REAR PREP AREA,OPENING AROUND PIPE AT FAUCET OF MOP SINK.MUST ADJUST THRESHOLD AT FRONT DOOR.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT REAR 3- COMP SINK.

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.

minor Other

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO IDPH FOODS HANDLERS REQUIREMENTS MET AT THIS TIME FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

2016-12-07 Pass License

No violations found.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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