Full Shilling

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED THE BATHROOM DOOR OF THE EMPLOYEE BATHROOM AT THE BASEMENT FOOD PREP/DRY STORAGE AREA NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER INSIDE THE DRY STORAGE ROOM ON FLOORS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL, CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CRACKS ON FLOOR UNDERNEATH THE PREP TABLE AT THE BASEMENT FOOD PREP AREA, NOTED HOLES ON CEILING ABOVE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR ALL CRACKS AND OPENINGS WHERE EVER NECESSARY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED NO SPLASH GUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE ALL FREEZER UNITS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN .

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MULTIPLE HOLES AND OPENINGS ON CEILING ALONG PIPING. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT ENTRY PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY DUST ACCUMULATION ON CEILING AND VENTS AT THE FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CEILING VENT ABOVE DISH MACHINE IN KITHCEN WITH DIRT WITH DIRT ACCUMULATION. CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHEST FREEZER IN BASEMENT HALLWAY UNDER SEWER LINE. MUST INSTALL CEILING OR MOVE CHEST FREEZERS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WHERE ICE IS MADE WITH BLACK MILDEW LIKE SUBSTANCE. MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CEILING VENT ABOVE DISH MACHINE IN KITHCEN WITH DIRT WITH DIRT ACCUMULATION. CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHEST FREEZER IN BASEMENT HALLWAY UNDER SEWER LINE. MUST INSTALL CEILING OR MOVE CHEST FREEZERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-010. MUST OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO REMINDER DISCLOSURE STATEMENT ON MENUS FOR UNDERCOOKED FOOD BEING SOLD AT BUSINESS. (UNDERCOOKED BURGERS) PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED MICE DROPPINGS AT FOLLOWING AREAS: ABOUT 50 MOUSE DROPPINGS ALONG WALLS AT BASEMENT STORAGE AREAS, 20 DROPPINGS ALONG WALLS BEHIND REACH IN COOLERS, 25 MICE DROPPINGS AT PREPARATION AREAS, 10 MOUSE DROPPIN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND COOKING AREA REACH IN FREEZER RUSTY AND IN POOR REPAIR, BROKEN PLASTIC SHELVES AND DOOR. MUST REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND INTERIOR SURFACES OF BASEMENT ICE MACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED FOR HOSE BIB UNDER HAND SINK AT PREPARATION AREAS. MUST PROVIDE VACUUM BREAKER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND MOP SINK BASIN IN POOR REPAIR (CRACKED/HOLES). MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS IN POOR REPAIR BY 3 COMPARTMENT SINK AT BASEMENT AND BY ICE MACHINE (BROKEN CONCRETE). MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FOLLOWING NOT CLEAN: RESTROOM EXHAUST VENTS AND HOOD EXHAUST FILTERS. MUST CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING UTILITY LINES IN BASEMENT PREP AREA ARE RUSTY, NOT EASILY CLEANABLE. MUST FINISH PIPES/LINES TO BE EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

AREAS OF BASEMENT ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS, STORE ALL ELSE NEATLY AND ELEVATED OFF FLOOR TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MECHANICAL VENTILATION IN BASEMENT EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 9-7-18 INSPECTION # 221405 VIOLATION 47. 4-202.16 TORN RUBBER DOOR GASKET AT TWO DOOR REACH-IN COOLER IN KITCHEN. MUST REPLACE.1---MUST NOT USE CARDBOARD AS A MEANS OF ELEVATION FOR STORED LIQU...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

PERSONAL CLEANLINESS

2-402.11 (B)OBSERVED THE COOK NOT WEARING HAIR RESTRAINT,INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT/BEARD RESTRAINT. - -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 TORN RUBBER DOOR GASKET AT TWO DOOR REACH-IN COOLER IN KITCHEN. MUST REPLACE.1---MUST NOT USE CARDBOARD AS A MEANS OF ELEVATION FOR STORED LIQUOR,PROVIDE A RAISED SHELVES. MISSING LIDS FOR ICE BINS AT BAR AREA,MUST PROVIDE.NO DRAIN HOSES ATT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16(A) BASEMENT WALLS IN BASEMENT PREP AREA POOR REPAIR, BROKEN, STORAGE AREAS WITH PEELING PAINT AND ROUGH SURFACES, INSIDE THE WALK-IN BEER COOLER WITH EXCESS BLACK SLIME SUBSTANCE. INSTRUCTED TO REPAIR, REPLACE, CLEAN AND MAINTAIN MENTIONED W...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO FOOD HANDLER CERTIFICATES ON THE PREMISES. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11(B) FOUND HAND WASHING SINKS IN BAR AREA NOT USED FOR THE PURPOSE. WE OBSERVED STRAINERS WITH STRAWS INSIDE THE THE STRAINER AND SINKS. A HAND WASHING SINK MAY NOT BE USED FOR PURPOSE OTHER THAN HAND WASHING. INSTRUCTED TO INSTALL A MINIMUM...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114(A) FOUND LOW TEMP DISH MACHINE NOT DISPENSING CORRECT AMOUNT OF CHLORINE SANITIZING SOLUTION AT FINAL RINSE,PRESENTLY: 0ppm. UNIT IN USE POTS,CONTAINERS ETC IN IT. INSTRUCTED TO USE THREE COMPARTMENT SINK IN BASEMENT AND CONTACT TECHNICIAN...

PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE: FIVE POUNDS OF COOKED (SINCE MONDAY,PER LABEL)CHICKEN WINGS STORED INSIDE THE COOLER LINE AT TEMP OF 45.5F. COLD FOOD MUST MAINTAIN TEMP OF 41F OR BELOW.FOOD DISCARDED AND DENATURED BY THE MANAGE...

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -

PERSONAL CLEANLINESS

2-402.11 (B)OBSERVED THE COOK NOT WEARING HAIR RESTRAINT,INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT/BEARD RESTRAINT. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 TORN RUBBER DOOR GASKET AT TWO DOOR REACH-IN COOLER IN KITCHEN. MUST REPLACE.1---MUST NOT USE CARDBOARD AS A MEANS OF ELEVATION FOR STORED LIQUOR,PROVIDE A RAISED SHELVES. MISSING LIDS FOR ICE BINS AT BAR AREA,MUST PROVIDE.NO DRAIN HOSES A...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16(A) BASEMENT WALLS IN BASEMENT PREP AREA(BROKEN), STORAGE(PEELING PAINT AND ROUGH SURFACE,INSIDE THE WALK-IN BEER COOLER WITH EXCESS BLACK SLIME SUBSTANCE.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO FOOD HANDLER CERTIFICATES ON THE PREMISES. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. -

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN - -

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO EXPOSED HAND SINK AT SOUTH BAR. MUST PROVIDE. FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE AND BAG IN A BOX MACHINE. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 40 MOUSE DROPPINGS AT BASEMENT ALONG WALLS. SERIOUS VIOLATION.7-38-020. MUST CLEAN ALL FLOORS. ELIMINATE MOUSE DROPPINGS. ALSO, MUST NOTIFY PEST CONTROL OPERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO EXPOSED HAND SINK AT SOUTH BAR. MUST PROVIDE. FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE AND BAG IN A BOX MACHINE. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO EXPOSED HAND SINK AT SOUTH BAR. MUST PROVIDE. FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE AND BAG IN A BOX MACHINE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKETS ON THE 2-DOOR COOLER IN THE PREP AREA ON THE WEST WALL, INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN THE PREP AREA AND BASEMENT NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HARDENED GREASE AND FOOD DEBRIS ON HOOD. CEILING VENTS IN PREP AREA HAS DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELD IN PREP AREA WITH UNKNOWN DEBRIS INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED

INSTRUCTED TO STORE SOILED LINEN IN SANITIZER SOLUTION WHILE NOT IN USE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 15 SMALL LIVE FLIES IN THE BAR AREA ON THE WALLS AND ON BOTTLES OF ALCOHOL. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKETS ON THE 2-DOOR COOLER IN THE PREP AREA ON THE WEST WALL, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED BAR GUN HOLDERS TUBES UNCLEAN AND SLIGHT CALCIUM BUILD UP ON INTERIOR AND EXTERIOR OF ICE MACHINE LOCATED IN THE BASEMENT. ALSO, CORNER OF BAR DAMAGED, BEING HELD TOGETHER BY DUCT TAPE. INSTRUCTED TO CLEAN, SANITIZE, REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN THE PREP AREA AND BASEMENT NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HARDENED GREASE AND FOOD DEBRIS ON HOOD. CEILING VENTS IN PREP AREA HAS DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELD IN PREP AREA WITH UNKNOWN DEBRIS INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED

INSTRUCTED TO STORE SOILED LINEN IN SANITIZER SOLUTION WHILE NOT IN USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED BAR GUN HOLDERS TUBES UNCLEAN AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

3-DOOR PREP REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 53.2 F, FOUND DELI MEATS, BLUE CHEESE, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-00...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- BLUE CHEESE AT 53.4 F, CHICKEN AT 53.2 F, DRESSING AT 54.0 F, DELI MEAT AT 56.2 F. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME, ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 40 LIVE SMALL FLIES ON WALLS AT BAR ALSO OBSERVED 30 LIVE SMALL FLIES AT BASEMENT STORAGE ROOM. INSTRUCTED MANAGER TO ELIMINATE SMALL FLIES BY DATE OF REINSPECTION (08/21/15). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLAT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS AT BAR, BAR GUN HOLDERS TUBES UNCLEAN, SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BOTTLE CAPS/DUST BUILD UP ON FLOOR THROUGHOUT BAR, STANDING LIQUID ON FLOOR IN KEG WALK IN COOLER AND DUST/DIRT BUILD UP ON FLOOR AROUND GREASE TRAPS IN BASEMENT. MUST CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS ON WALLS AT BAR AND LOWER LEVEL STORAGE AREA. MUST CLEAN AND SANITIZE WALLS THROUGHOUT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND TIN FOIL LINING AROUND THE SHELVING UNIT THAT HOLDS BEER GLASSES IN THE COOLER BEHIND THE BAR. THE TIN FOIL HAS ALREADY TORN APART IN SOME AREAS. INSTRUCTED TO REMOVE LINER TO AVOID PHYSICAL CONTAMINTATION FROM THE TIN FOIL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE RUSTED SHELVING UNIT IN THE WALK-IN COOLER LOCATED IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND DUST BUILDUP IN THE FAN VENT OF THE TWO DOOR COOLER IN THE MAIN KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL COOKED ITEMS INSIDE WALK-IN COOLER IN BASEMENT AND PREP COLER IN KITCHEN FOOD AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST ELEVATE BOXES OF LIQUOR IN BASEMENT 6 INCHES OFF THE FLO0R AND 6 INCHES AWAY FROM THE WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN FANS INSIDE WALK-IN COOLER IN BASEMENT. FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT HAVE ACCUMULATION OF DIRT BUILD-UP. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST AND MAINTAIN THE INTERIOR OF THE 1 DOOR STAND UP FREEZER IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: INTERIOR OF BAR COOLERS, PREP COOLERS, CAN OPENER AND MEAT SLICER IN BASEMENT, MICROWAVE A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR AND FLOOR DRAINS BEHIND THE BAR AND IN THE BASEMENT. REMOVE CARDBOARD FROM 1ST FLOOR PREP AREA FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL THE WALL OPENING IN THE WEST WALL BEHIND THE MAIN BAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER ON THE BASEMENT FLOOR. MUST REMOV...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST STORE THE ICE SCOOPS OUTSIDE OF THE ICE BIN IN A SEPARATE CONTAINER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WET WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE BEHIND THE BAR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF DEEP FRYER, GREASE BUILD-UP.