FULLERTON RESTAURANT.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED HAM AT 48.1F, CHEESE AT 46.4F, SAUSAGE AT 50.4F, EGGS AT 47.5F, COOKED RICE AT 45.1F, CHORIZO AT 47.1F, MASHED POTATOES AT 45.5F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND RAW MEAT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CLEAN THE DEEP FRYER AND OVEN NEXT TO THE DEEP FRYER.

OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF TRAINING.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

MOP SINK PIPE DRAINING SLOWLY. MOP SINK MUST DRAIN QUICKLY.

STORAGE ROOM FLOOR CLUTTERED UNDER STAIRCASE ROOM. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.

OBSERVED 2 BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.

OBSERVED EXPOSED INSULATION ALONG THE BACK INTERIOR WALL OF THE 3 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE.

CLEAN THE INTERIOR OF THE SALAD PREP COOLER BEHIND THE FRONT COUNTER.

OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MUST PROVIDE.

OBSERVED EXPOSED INSULATION ON THE CEILING AND WALLS OF THE WALK-IN COOLER AND WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO COVER WALLS AND CEILINGS WITH A SMOOTH AND EASILY CLEANABLE SURFACE.

REPLACE THE BROKEN FLOOR TILES IN THE WALK-IN COOLER.

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF ALL COOLERS BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CONSUMER ADVISORY ON MENU OF DISCLOSURE AND REMINDER OF THE RISK OF RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM.

MUST REPAIR OR REPLACE WORN CUTTING BOARDS.

MUST CLEAN UNUSED EQUIPMENT STORED IN BASEMENT THAT IS COVERED.MUST CLEAN DEBRIS BUILD UP IN FRYER CABINET,DISH RACKS,COUNTER TOPS AND SHELVING UNITS.

MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK.

MUST CLEAN GREASE FROM FLOOR BEHIND COOKING EQUIPMENT.MUST CLEAN DEBRIS BUILD UP ON FLOOR IN BASEMENT.

MUST REPAIR OR REPLACE LOOSE AND DAMAGED FLOOR TILES IN WALK IN COOLER AND DINING AREA.CEILING IN POOR REPAIR IN WALK IN FREEZER.

OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED TO VIEW FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA.

OBSERVED GREASE AND DIRT BUILD-UP ON WALLS NEXT TO COOKING EQUIPMENT AND PIPES ABOVE DISHWASHING MACHINE. MUST CLEAN AND MAINTAIN.

OBSERVED NO MOP SINK ON PREMSES. INSTRUCTED TO PROVIDE A MOP SINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE.

THERMOMETER NEEDED AT THE 2-DOOR COOLER LOCATED IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

OBSERVED STANDING WATER ON FLOOR UNDERNETAH STORAGE SHELVING IN BASEMENT. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.

ADDITIONAL WATER PRESSURE NEEDED AT THE FRONT EXPOSED HAND WASHING SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

OBSERVED CLUTTER AN UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

MUST PROVIDE A LIGHT SHIELD COVER FOR THE BULB INSIDE THE VENTILATION HOOD OVER STOVE,INSTRUCTED TO PROVIDE

MUST REMOVE BOXES NEAR THE REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE

MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

Found several potentially hazardous prepped foods without proper label. Instructed to label all prepped foods with date, and all bulk foods items with name. Must maintain.

Found 3 compartment sink in basement with dirt build up. Instructed to detail clean and sanitize. Must maintain.

Found space between bottom of wall and floor in rear of kitchen by back door. Instructed to install coving or baseboard to prevent pest entry. Must maintain.

Found several holes in basement ceiling. Instructed to remove water damaged areas, fill or patch holes. Must maintain.

Found walk in freezer without working light. Must repair/replace to provide adequate lighting.

Found several items stored throughout restaurant and basement stored on the floor. Instructed to elevate all items at least 6 inches above the floor. Must maintain.

ALL CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED INVERTED TO PREVENT CONTAMINATION BEFORE USE.

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE. REMOVE DIRT.

OBSERVED DAMAGED AND CRACKED FLOOR TILES IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

OBSERVED MISSING WALL TILES IN REAR PREP AREA NEXT TO COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN.

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN ROOM NEXT TO DINING AREA. MUST REMOVE CLUTTER TO PREVENT RODENT HARBORAGE.

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA.

RUSTY FOOD STORAGE SHELVING IN FOOD PREPARATION AREA AND RUSTY RACKS INSIDE 2-DOOR REFRIGERATOR. MUST REPAINT OR REPLACE.MUST REMOVE ALL FOIL FROM SURFACE AND MUST BE SMOOTH AND EASILY CLEANABLE.

DETAIL CLEAN SIDES OF REFRIGERATION UNITS IN FOOD PREPARATION AREA. REMOVE DIRT AND DEBRIS.

OBSERVED PEELING PAINT ON WALL NEAR TO REAR RECEIVING DOOR. MUST REPAINT AND MAINTAIN.

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.

FOUND EXPOSED WOOD FLOORS IN THE WALK IN COOLERS. INSTRUCTED FACILITY TO SEAL AND MAINTAIN.

OBSERVED LIGHTS IN KITCHEN WITHOUT END CAPS. INSTRUCTED FACILITY TO INSTALL END CAPS ON ALL KITCHEN LIGHTS SO LIGHTS ARE COMPLETELY SHIELDED END TO END AND TO MAINTAIN.

OBSERVED GROCERY BAGS USED TO STORE MEAT IN THE 2-DOOR REFRIGERATOR. INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.

INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS: UNDER THE HAND WASHING SINK AT FRONT SERVICE AREA, REACH-IN COOLER GASKETS AT FRONT SERVICE AREA, AND THE INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLERS AND DISH MACHINE.

DETAIL CLEAN AND MAINTAIN THE FLOORS OF THE WALK-IN FREEZER IN THE BASEMENT.-------INSTRUCTED TO REPAIR MISSING FLOOR TILES (BY HAND SINK) INSIDE LADIES WASHROOM.

OBSERVED WALL BEHIND DISH MACHINE SPRAYER IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE WALL.-------INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL AND CEILING WITH SPILLAGE INSIDE WALK-IN COOLER IN BASEMENT.------MUST DETAIL CLEAN AND MAINTAIN WALL VENT WITH HEAVY DUST BUILD-UP INSIDE LADIES WASHROOM.

PROVIDE LIGHT SHIELDS OR SHATTTER PROOF LIGHT BULBS FOR LIGHTS ABOVE THE FRONT SERVICE AREA.

REPAIR LEAK UNDER THE MOP SINK (3-COMP SINK) IN THE BASEMENT CURRENTLY BEING USED AS A CATCH BASIN FOR THE ICE MACHINE RUNOFF. REPAIR LOOSE FAUCET AT HANDWASHING SINK AT FRONT SERVICE AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

MUST DETAIL CLEAN TOPS AND SIDES OF COOKING EQUIP INTERIOR OF COOLER SHELVES AND SHELVES IN BASEMENT STORAGE AREA,

MUST CLEAN AND REPAIR WALL BY DISH MACHINE,

MUST ORGANIZE CLUTTERS IN OFFICE AREA AND BASEMENT, CLEAN AND BETTER ORGANIZE ALL AREAS,

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED RODENT ACITIVITY IN THE BASEMENT STORAGE AREA. APPROXLAIATELY 50 RODENT DROPPINGS IN BASEMENT AREA. INSTRUCTED TO CLEAN AND CLOSE ALL OUTTER OPENINGS TO PREVENT RODENT ACTIVIETY 7-38-020 SERIOUS VIOLATION, CITATION ISSUE COURT DATE 4-19-2012 CITATION H000077057-10 400 W. SUPERIOR ROOM 112 OR MAIL OPTION LETTER ISSUED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL FOIL FROM SURFACE AND MUST BE SMOOTH AND EASILY CLEANABLE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN TOPS AND SIDES OF COOKING EQUIP INTERIOR OF COOLER SHELVES AND SHELVES IN BASEMENT STORAGE AREA

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS 1ST FLOOR AND BASEMENT AREAS UNDER AND BEHIND ALL EQUIPMENT.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAIR WALL WHERE NEEDED SEAL HOLES IN BSMT AREA.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST CLEAN AND ORGANIZE EMPLOYEE DRESSING /OFFICE AREA.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR PEELING PAINT,OPENINGS ON CEILING OVER THE DISHMACHINE MUST REPAIR,MAINTAIN SMOOTH,EASILY CLEANABLE SURFACE.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/22/2010 , REPORT #277632 30 All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE DATE ON PREPARED FOODS IN COOLERS 10/22/2010 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE BURNT PLASTIC CUTTING BOARD ON GRILL. ALSO REPAIR RUSTING BOTTOM OF REACH-IN FREEZER IN KITCHEN. 10/22/2010 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE COMPARTMENT OF DEEP FRYER,CHAR GRILL,AND TOP OF BAKE OVEN WITH GREASE AND DEBRIS NEEDS CLEANING.INSIDE BOTTOM OF CHEF COOLER BY HAND WASH SINK IN KITCHEN,CAN OPENER BLADE,1COMP.SINK IN KITCHEN,& MOP SINK(3COMP)SINK IN BASEMENT WITH DEBRIS AND STAINS NEEDS CLEANING. MUST DEFROST AND CLEAN WALK IN FREEZER IN BSMT.. 10/22/2010 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS IN BASEMENT AT DRY STORAGE AREA WITH DEBRIS NEEDS CLEANING.REPAIR HOLE ON FLOOR BY ENTRY TO BASEMENT ON 1STFL. CLEAN AND MAINTAIN FLOORS DRY AT EXPOSE HAND WASH SINK IN KITCHEN,AND BASEMENT BY STAIR WELLS AND BY MOP SINK WITH STANDING WATER. MUST ELEVATE DISH WASHER RACK 6" OFF THE FLOOR. 10/22/2010 38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER HAND WASH SINK IN KITCHEN,AND BSAMENT. ALSO REPAIR FAUCETS ON 1COMP.SINK SPRAYER HEAD ON DISH WASHER MACHINE CONSTANTLY DRIPPING. 10/22/2010 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE CLUTTERS IN OFFICE AT BASEMENT. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION:7-42-090.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR PEELING PAINT,OPENINGS ON CEILING OVER THE DISHMACHINE MUST REPAIR,MAINTAIN SMOOTH,EASILY CLEANABLE SURFACE.

All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE DATE ON PREPARED FOODS IN COOLERS

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE BURNT PLASTIC CUTTING BOARD ON GRILL. ALSO REPAIR RUSTING BOTTOM OF REACH-IN FREEZER IN KITCHEN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE COMPARTMENT OF DEEP FRYER,CHAR GRILL,AND TOP OF BAKE OVEN WITH GREASE AND DEBRIS NEEDS CLEANING.INSIDE BOTTOM OF CHEF COOLER BY HAND WASH SINK IN KITCHEN,CAN OPENER BLADE,1COMP.SINK IN KITCHEN,& MOP SINK(3COMP)SINK IN BASEMENT WITH DEBRIS AND STAINS NEEDS CLEANING. MUST DEFROST AND CLEAN WALK IN FREEZER IN BSMT..

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS IN BASEMENT AT DRY STORAGE AREA WITH DEBRIS NEEDS CLEANING.REPAIR HOLE ON FLOOR BY ENTRY TO BASEMENT ON 1STFL. CLEAN AND MAINTAIN FLOORS DRY AT EXPOSE HAND WASH SINK IN KITCHEN,AND BASEMENT BY STAIR WELLS AND BY MOP SINK WITH STANDING WATER. MUST ELEVATE DISH WASHER RACK 6" OFF THE FLOOR.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER HAND WASH SINK IN KITCHEN,AND BSAMENT. ALSO REPAIR FAUCETS ON 1COMP.SINK SPRAYER HEAD ON DISH WASHER MACHINE CONSTANTLY DRIPPING.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE CLUTTERS IN OFFICE AT BASEMENT.