SANITARY INSPECTION RECORD — CITY OF CHICAGO

CHICAGO CUPCAKE LLC..

BEAT. 43/100

2409 N WESTERN AVE · LOGAN SQUARE, CHICAGO

Last inspected September 17, 2013 · passed

Failed 3 of 5 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
5
2 passed · 3 failed
VIOLATIONS
11
includes 6 critical
RECORDS COVER
5 MONTHS
since Apr 2013

INSPECTION HISTORY

SEP 17
2013
PASSED
0 violations
SEP 10
2013
FAILED
2 violations2 CRITICAL
DETAILS
CRITICALOther
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

MUST PROVIDE, AND MAINTAIN ADEQUATE HOT/COLD WATER SUPPLY TO THE EXPOSED HAND SINK INSIDE THE (MFD)TRUCK.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST SEAL ALL NOTICEABLE OPENINGS ON FLOOR AND WHERE NOTED, ENSURE THAT DOORS TO THE (MFD) TRUCK ARE SEALED TO PREVENT PEST ENTRY, MUST ALSO PROVIDE SCREENS TO REAR DOOR AND WINDOW,

MAY 15
2013
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE PIPING MATERIAL USED FOR THE FRESH WATER SUPPLY INSIDE THE (MFD)TRUCK MUST BE FOOD GRADE/NSF APPROVED PROVIDE DOCUMENTATION.

MAY 3
2013
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

ALSO,MUST SEAL ALL NOTICEABLE OPENINGS ON FLOOR AND WHERE NOTED,ENSURE THAT DOORS TO THE (MFD) TRUCK ARE SEALED TO PREVENT PEST ENTRY.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE PIPING MATERIAL USED FOR THE FRESH WATER SUPPLY INSIDE THE (MFD)TRUCK MUST BE FOOD GRADE/NSF APPROVED PROVIDE DOCUMENTATION.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK.

APR 10
2013
FAILED
5 violations3 CRITICAL
DETAILS
CRITICALOther
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

MUST PROVIDE,MAINTAIN ADEQUATE HOT/COLD WATER SUPPLY TO THE EXPOSED HANDSINK INSIDE THE (MFD)TRUCK.

CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

HANDWASHING EXPOSED HANDSINK MUST BE SUPPLIED WITH SOAP AND HANDPAPERTOWELS AT ALL TIMES.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE ROSE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL THE REQUIRED DOCUMENTS FOLLOWING A PEST CONTROL MAP,LIST OF CHEMICAL APPLICATIONS PROVIDED TO THE (MFD) TRUCK.ALSO,MUST SEAL ALL NOTICEABLE OPENINGS ON FLOOR AND WHERE NOTED,ENSURE THAT DOORS TO THE (MFD)ARE SEALED TO PREVENT PEST ENTRY.

MINORDocumentation & Training
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

A LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK AT LEAST 2" INCHES TALL. MUST PROVIDE LABELING FOR THE PRE-PACKAGED CUPCAKES.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE PIPING MATERIAL USED FOR THE FRESH WATER SUPPLY INSIDE THE (MFD)TRUCK MUST BE FOOD GRADE/NSF APPROVED PROVIDE DOCUMENTATION.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOGAN SQUARE