FULTON GALLEY.

Chicago Health Dept

1115 W FULTON MARKET · WEST LOOP, CHICAGO

Last inspected 2019.

2 inspections on record since 2019 · Last inspected Jun 2019.

Last inspected Jun 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
9
total on record
LAST INSPECTED
JUN 2019

INSPECTION HISTORY

JUN 7
2019
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN PROCEDURE OR NECCESARY ITEMS AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Minor Facility Condition
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED ACCUMULATED CONSTRUCTION TOOLS, PAINT CANS ETC, STACKED AGAINST WALL IN GARBAGE/ RECEPTACLE GARAGE AREA. INSTRUCTED TO REMOVE ALL UNNECCESARY ITEMS AND MAINTAIN.

Minor Plumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN ALL PREP AREAS AND RESTROOMS NEAR DINING ROOM. INSTRUCTED TO PROVIDE LIGHT BULBS WITH PROPER SHILEDING.

MAY 30
2019
FAIL 6 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES AVAILABLE ON SITE DURING TIME OF INSPECTION FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN PROCEDURE OR NECCESARY ITEMS AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT INCLUDING ASTERICKING FOR ALL RAW OR UNDERCOOKED FOOD ITEMS ON ALL 5 MENUS PROVIDED DURING TIME OF INSPECTION. INSTRCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Minor Facility Condition
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED ACCUMULATED CONSTRUCTION TOOLS, PAINT CANS ETC, STACKED AGAINST WALL IN GARBAGE/ RECEPTACLE GARAGE AREA. INSTRUCTED TO REMOVE ALL UNNECCESARY ITEMS AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPEN CEILING WITH RAW WOOD PLANKS ABOVE BAR AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE CEILING ABOVE BAR AS NEEDED IN FOOD PREP AREAS. NOTED RAW BRICK THROUGHOUT FACILITY UNSEALED (MAINLY IN SITTING AREAS). INSTRUCTED TO SEAL SURFACES TO BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Minor Plumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN ALL PREP AREAS AND RESTROOMS NEAR DINING ROOM. INSTRUCTED TO PROVIDE LIGHT BULBS WITH PROPER SHILEDING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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