MAR 27
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HONEY'S.
EAT. 85/100
1111-1113 W LAKE ST · WEST LOOP, CHICAGO
Last inspected March 27, 2017 · passed
Passed all 3 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
8
none critical
RECORDS COVER
10 MONTHS
since May 2016
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD NEEDED AT EXPOSED HAND SINK BEHIND BAR AREA NEXT TO DRAIN BOARD, INSTRUCTED TO PROVIDE,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING VENTS ABOVE GRILL AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
DEC 292016PASS W/ CONDITIONS5 violationsDETAILS
DEC 29
2016
PASS W/ CONDITIONS
5 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED THE RINSE THERMOMETER ON THE HIGH TEMP DISH MACHINE IS NOT WORKING. NOTED THAT THE GAUGE WAS NON-RESPONSIVE DURING THE RINSE CYCLE. DURING ONE CYCLE, A THERMAL STRIP WAS USED AND READ GREATER THAN 180 DEGREES, WHILE THE RINSE GAUGE ONLY SHOWED APPROX. 110 DEGREES. INSTRUCTED FACILITY TO PROVIDE AN ACCURATE RINSE GAUGE. SERIOUS VIOLATION: 7-38-030
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED PAPER AND PLASTIC CUPS BEING USED TO DISPENSE BULK INGREDIENTS IN DRY STORAGE. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BOXES OF FOOD PACKAGING SUPPLIES BEING STORED ON THE FLOOR IN THE DRY STORAGE AREA. OBSERVED MAINTENANCE MATERIALS BEING STORED ON THE FLOOR IN THE FRONT ELECTRICAL CLOSET. INSTRUCTED TO STORE ALL SUPPLIES AT LEAST 6 INCHES OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED AN UNFINISHED SECTION OF THE WALL IN DRY STORAGE SURROUNDING A PIPE. INSTRUCTED TO REPAIR THE WALL.
FOOD HANDLER REQUIREMENTS MET
OPERATOR UNABLE TO PROVIDE DOCUMENTATION THAT ALL FOOD HANDLERS MEET MINIMUM FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF CERTIFICATION ON SITE AT ALL TIMES.
MAY 242016PASSED1 violationDETAILS
MAY 24
2016
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE EXCESS CONSTRUCTION MATERIALS (PAINT, LIGHTS, WIRING, ETC)FROM THE FRONT CLOSET, ELECTRICAL ROOM, THE PRIVATE PARTY ROOM AND NEAR THE BACK KITCHEN DOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →