Fung'S Chop Suey

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILDUP INSIDE SMALL REFRIGERATOR IN SMOOTHIE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN PREP AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL CARDBOARD FROM SHELVING UNITS UNDER FRONT COUNTER AND IN PREP AREA. REMOVE ALL FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS IN REACH-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SHELVES UNDER PREP TABLES, STEAM TABLES AND FRONT COUNTER, FRYER CABINETS, WOK STATIONS, PREP COOLERS, COOLER DOORS AND GASKETS, SHELVES INSIDE ALL COOLERS, SHELVING RACKS, ROLLING CARTS, WALK-IN COOLER, RE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, AND WASHROOM AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA NEAR VENTILATION HOOD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. STORE ICE SCOOP HANDLE UP IN ICE MACHINE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL PLASTIC FORKS, SPOONS, KNIVES UNDER FRONT COUNTER TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL CARDBOARD FROM SHELVING UNITS UNDER FRONT COUNTER AND IN PREP AREA. REMOVE ALL FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS IN REACH-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SHELVES UNDER PREP TABLES, STEAM TABLES AND FRONT COUNTER, FRYER CABINETS, WOK STATIONS, PREP COOLERS, COOLER DOORS AND GASKETS, SHELVES INSIDE ALL COOLERS, SHELVING RACKS, ROLLING CARTS, WALK-IN COOLER, RE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, AND WASHROOM AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA NEAR VENTILATION HOOD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. STORE ICE SCOOP HANDLE UP IN ICE MACHINE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING FOOD ITEMS STORED IN TOP PREP COOLER AT IMPROPER TEMPERATURE CHICKEN 50.6F, BEEF 49.7F, SHRIMP 48.9F. INSTRUCTED MANAGER TO DISCARD ALL COLD FOOD MUST MAINTAIN 40F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRIT...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE WASHING STAINLESS STEEL FOOD CONTAINERS IN 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP, ALSO MANAGER RINSING BLENDER CONTAINER IN EXPOSED SINK. INSTRUCTED MANAGER TO PROPERLY SET UP THREE COMPARTMENT TO WA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL PLASTIC FORKS UNDER FRONT COUNTER TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL CARDBOARD FROM SHELVING UNITS UNDER FRONT COUNTER AND IN PREP AREA. REMOVE ALL FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS IN REACH-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SHELVES UNDER PREP TABLES, STEAM TABLES AND FRONT COUNTER, FRYER CABINETS, WOK STATIONS, PREP COOLERS, COOLER DOORS AND GASKETS, SHELVES INSIDE ALL COOLERS, SHELVING RACKS, ROLLING CARTS, WALK-IN COOLER, RE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, AND WASHROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND PAINT WALLLS AS NEEDED IN SMOOTHIE PREP AREA, REAR PREP, DISH WASHING AND STORAGE AREAS. REPLACE ALL STAINED CEILING TILES IN PREP, STORAGE, AND WASHROOM AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL CARDBOARD FROM SHELVING UNITS UNDER FRONT COUNTER AND IN PREP AREA. REMOVE ALL FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS IN REACH-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SHELVES UNDER PREP TABLES, STEAM TABLES AND FRONT COUNTER, FRYER CABINETS, WOK STATIONS, PREP COOLERS, COOLER DOORS AND GASKETS, SHELVES INSIDE ALL COOLERS, SHELVING RACKS, ROLLING CARTS, WALK-IN COOLER, RE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, AND WASHROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND PAINT WALLLS AS NEEDED IN SMOOTHIE PREP AREA, REAR PREP, DISH WASHING AND STORAGE AREAS. REPLACE ALL STAINED CEILING TILES IN PREP, STORAGE, AND WASHROOM AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE EXCESS CARDBOARD ALONG REACH-IN FREEZER. REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE ALL COOLERS AND FREEZER. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL CARDBOARD FROM SHELVING UNITS UNDER FRONT COUNTER AND IN PREP AREA. REMOVE ALL FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS IN REACH-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SHELVES UNDER PREP TABLES, STEAM TABLES AND FRONT COUNTER, FRYER CABINETS, WOK STATIONS, PREP COOLERS, COOLER DOORS AND GASKETS, SHELVES INSIDE ALL COOLERS, SHELVING RACKS, ROLLING CARTS, WALK-IN COOLER, RE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, AND WASHROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND PAINT WALLLS AS NEEDED IN SMOOTHIE PREP AREA, REAR PREP, DISH WASHING AND STORAGE AREAS. REPLACE ALL STAINED CEILING TILES IN PREP, STORAGE, AND WASHROOM AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE EXCESS CARDBOARD ALONG REACH-IN FREEZER. REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE ALL COOLERS AND FREEZER. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE THE GREASE, FOOD PARTICLES AND OTHER BUILD UP. CLEAN PREP TABLES (TOPS AND BOTTOMS), CLEAN EXTERIOR SURFACES OF BULK STORAGE CO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT; CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

KEEP THE INTERIOR OF ALL SINKS CLEAN AND MAINTAINED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SOME UNNECESSARY ITEMS STORED IN CORNER AREAS OF KITCHEN BETWEEN EQUIPMENT (REFRIGERATION UNITS); REMOVE TO AVOID CLUTTER. ORGANIZE AND MAINTAIN TOILET ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GROCERY BAGS USED FOR FOOD STORAGE IN WALK-IN COOLER, CARD BOARD BOXES USED AS A SHELF COVERINGS. INSTRUCTED NOT TO USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SPICE CONTAINERS NOT CLEAN, INTERIOR SURFACES OF PREP COOLERS AND GASKET NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE AND HOLDER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER COOKING EQUIPMENT AND AROUND AND BEHIND OTHER EQUIPMENT SUCH AS SHELVES, TABLES ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM MARCH 27, 2013 WERE NOT CORRECTED AS INSTRUCTED. VIOLATIONS #33 MUST CLEAN THE FOLLOWING: INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, SHELVES, STORAGE CONTAINERS, RUBBER GASKETS, INTERIOR OF FRYERS, WOKS,...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 3 1/2 DOZEN EGGS AT IMPROPER TEMPERATURE OF 66.9 DEGREES SITTING ON SHELF. MANAGER DISCARDED PRODUCT. TOTAL VALUE $10.00 2 POUNDS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL MULTI USE UTENSILS MUST BE CLEANED, SANITIZED AND STORED IN A CLEAN SANITIZED MANNOR. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WORN IN NEED OF REPLACEING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FOLLOWING: INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, SHELVES, STORAGE CONTAINERS, RUBBER GASKETS, INTERIOR OF FRYERS, WOKS, AND ALL PREP SURFACES. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN NEED OF DETAIL CLEANING OR PAINTING TO REMOVE ALL SPLATTER AND BUILD UP. CEILING ABOVE COOKING EQUIPMENT HOOD IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILKD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM AND TOILET ROOM DOOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LINEN: CLEAN AND SOILED PROPERLY STORED

ALL EMPLOYEE SHIRT AND APRONS IN NEED OF REPLACING WITH CLEAN. MUST REPLACE ON A REGULAR BASIS. ALL UNIFORMS MUST BE CLEAN AND FREE FROM BUILD UP. MUST MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL MULTI USE UTENSILS MUST BE CLEANED, SANITIZED AND STORED IN A CLEAN SANITIZED MANNOR. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WORN IN NEED OF REPLACEING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FOLLOWING: INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, SHELVES, STORAGE CONTAINERS, RUBBER GASKETS, INTERIOR OF FRYERS, WOKS, AND ALL PREP SURFACES. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN NEED OF DETAIL CLEANING OR PAINTING TO REMOVE ALL SPLATTER AND BUILD UP. CEILING ABOVE COOKING EQUIPMENT HOOD IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILKD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM AND TOILET ROOM DOOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN EXTERIOR OF FRYERS,COOLERS AND ALL COOKING EQUIPMENT. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN TOILET AND SINK IN WASHROOM. MUST CLEAN INTERIOR OF LIGHT SHIELDS AND REMOVE DEAD INSECTS AND OTHER DEBRIS. MUST D...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER STORAGE SHELVES,BEIND COOLERS AND THROUGHOUT PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST PROPERLY EXTEND WASTE LINE IN WALK IN COOLER OVER A FLOOR DRAIN OR EXTERIOR DRIP PAN AND REMOVE BUCKET OF WASTE WATER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 25 LBS OF COOKED CHICKEN,COOKED RICE AND CRAB RANGOON AT IMPROPER TEMPERATURES RANGING BETWEEN 53-99 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL. (NO GROCERY BAGS)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST DETAIL CLEAN ALL MULTI USE ITEMS AND BULK FOOD ITEM CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL WOK STATIONS,FRYERS,COOLERS AND PREP TABLES. MUST ALSO DETAIL CLEAN ALL ATTACHED LEGS,WHEELS,PIPING AND HANDLES AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN SHELVING RACKS AND INTERIOR OF SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN TOILET AND HAND SINK IN WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR ALL BROKEN AND CRACKED FLOOR TILES UNDER COOK LINE TO PREVENT INSECT HARBORAGE. MUST DETAIL CLEAN FLOORS UNDER ALL COOLERS,COOKLINE,UNDER SHELVING RACKS AND IN STORAGE AREAS AND REMOVE GREASE AND FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST DETAIL CLEAN THE INTERIOR OF ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS AND OTHER DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE CLUTTER IN STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL. (NO GROCERY BAGS)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND MULTI USE ITEMS STORED ON SHELF NEXT TO WOK STATION WITH EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST PROPERLY WASH,RINSE AND SANITIZE ITEMS AND PROPERLY STORE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT OR REPLACE RUSTY AND PEELING SHELVES ON INTERIOR OF COOLERS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS,SHELVING RACKS,PREP TABLES,SINKS AND ALL OTHER HEAVY EQUIPMENT INCLUDING LEGS,WHEELS,HANDLES,DOORS,GASKETS AND MOTOR HOUSING. MUST REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR ALL BROKEN FLOOR TILES UNDER WOK STATION AND FRYERS. MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SHELVING UNITS,COOLERS,PREP TABLES,AND SINKS AND REMOVE ALL EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST ALSO CLEAN FLOORS IN WASHR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER AND BEHIND COOLERS,COOKING EQUIPMENT,PREP TABLES,SINKS AND THROUGHOUT PREP AND DISH WASHING AREAS. REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNNECESSARY ITEMS ALONG SIDE REACH IN COOLERS AND IN REAR BY EXIT DOOR AND BETTER ORGANIZE REMINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL. (NO GROCERY BAGS)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND MULTI USE ITEMS STORED ON SHELF NEXT TO WOK STATION WITH EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST PROPERLY WASH,RINSE AND SANITIZE ITEMS AND PROPERLY STORE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT OR REPLACE RUSTY AND PEELING SHELVES ON INTERIOR OF COOLERS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS,SHELVING RACKS,PREP TABLES,SINKS AND ALL OTHER HEAVY EQUIPMENT INCLUDING LEGS,WHEELS,HANDLES,DOORS,GASKETS AND MOTOR HOUSING. MUST REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR ALL BROKEN FLOOR TILES UNDER WOK STATION AND FRYERS. MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SHELVING UNITS,COOLERS,PREP TABLES,AND SINKS AND REMOVE ALL EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST ALSO CLEAN FLOORS IN WASHR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER AND BEHIND COOLERS,COOKING EQUIPMENT,PREP TABLES,SINKS AND THROUGHOUT PREP AND DISH WASHING AREAS. REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNNECESSARY ITEMS ALONG SIDE REACH IN COOLERS AND IN REAR BY EXIT DOOR AND BETTER ORGANIZE REMINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH IN COOLER AND TOP PORTION OF PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 54.4-66 DEGR...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 330 LBS OF EGG ROLLS, SHRIMP, BEEF,EGGS AND COOKED AND RAW CHICKEN IN REACH IN COOLER AND TOP PORTION O...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL. (NO GROCERY BAGS)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND MULTI USE ITEMS STORED ON SHELF NEXT TO WO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PAINT OR REPLACE RUSTY AND PEELING SHELVES ON INTERIOR OF COOLERS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS,SHELVING RACKS,PREP TABLES,SINKS AND ALL OT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR ALL BROKEN FLOOR TILES UNDER WOK STATION AND FRYERS. MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SHELVING UNITS,COO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALLS UNDER AND BEHIND COOLERS,COOKING EQUIPMENT,PREP TABLES,SINKS AND THROUGHOUT PREP AND DISH WASHING AREAS. REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMI...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNNECESSARY ITEMS ALONG SIDE REAC...