Furious Spoon

PERSONAL CLEANLINESS

FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT AT BASEMENT STORAGE AREAS.MUST CLEAN.

ALLERGEN TRAINING AS REQUIRED

SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING NOT CLEAN- BAR GUN HOLDER WITH FOOD BUILD UP, OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS/COOLERS RUBBER DOOR GASKETS, FOOD BUILD UP ON EXTERIOR OF DISHMACHINE, FOOD DEBRIS BUILD UP ON LOWER SIDE OF DISHMACHINE DR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPILLS ON PREP AREA FLOOR UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN PREP AREA FLOOR UNDER AND AROUND COOKING EQUIPMENT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12 OBSERVED DRY FOOD STORAGE RACKS STORED BENEATH SEWAGE LINES IN THE BASEMENT STORAGE ROOM. MANAGEMENT INSTRUCTED TO MOVE THE FOOD BENEATH THE SEWAGE LINES OR PROPERLY SHIELD THE SEWAGE LINES TO PREVENT DRIPS.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED. MUST ADD THE STATEMENT BEFORE THE REMINDER STATEMENT THAT "THESE FOODS C...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR IN THE DRY STORAGE ROOM IN THE BASEMENT BEHIND THE CHEST FREEZERS, UNDER THE STORAGE SHELVES AND LIQUOR CABINET. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED DRY FOOD STORAGE RACKS STORED BENEATH SEWAGE LINES IN THE BASEMENT STORAGE ROOM. MANAGEMENT INSTRUCTED TO MOVE THE FOOD BENEATH THE SEWAGE LINES OR PROPERLY SHIELD THE SEWAGE LINES TO PREVENT DRIPS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND AROUND THE GARBAGE DUMPSTER AND UNDER THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE BLACK GRIME ON THE WALLS OF THE BASEMENT DISH WASHING AREA.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN RECORD ON THE PREMISES DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN RECORDS ON THE PREMISES RELATING TO EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS REQUIRED. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

BOTH ICE SCOOPS IMPROPERLY STORED ON TOP OF BOTH ICE MACHINES. INSTRUCTED MANAGER MUST PROVIDE CLEAN CONTAINERS FOR ICE SCOOPS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON WALL BEHIND DISHMACHINE. MUST CLEAN WALL AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE ON SITE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD(CHICKEN 149.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FO...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER. EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOOD NOT PROPERLY DATED IN COOLERS. ALL REFRIGERATED TCS READY TO EAT FOOD HELD MORE THAN 24 HOURS SHALL BE CEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS AND SODA DISPENSER UNIT STORED UNDER WASTE PIPES IN BASEMENT. INSTRUCTED MANAGER TO REMOVE OR PROPERLY ENCASE ALL WASTE PIPES TO PROTECT FROM LEAKAGE AND CONTAMINATION.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINT IN FIRST FLOOR AND BASEMENT PREP AREA. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED MULTI-USE EQUIPMENT AND TABLEWARE STORED UNDER WASTE LINES IN BASEMENT. INSTRUCTED MANAGER TO REMOVE OR ENCASE ALL SEWER LINES TO PROTECT FROM POTENTIAL DRIPS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED UNDER WASTE LINES THAT ARE NOT SHIELDED. INSTRUCTED MANAGER TO REMOVE OR PROPERLY ENCASE SEWER LINES TO INTERCEPT POTENTIAL DRIPS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED SEVERAL LARGE MULTI-USE POTS TO LARGE TO FIT IN 3-COMPARTMENT AND DISHMACHINE. INSTRUCTED MANAGER TO PROVIDE AN APPROVED METHOD TO WASH, RINSE, AND SANITIZE ALL MULTI-USE FOOD EQUIPMENT AND UTENSILS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON EXTERIOR SURFACES OF FRYERS, FOOD DEBRIS ON INTERIOR SURFACES OF PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BRICK WALLS AND UNFINISHED CEILING ABOVE AND BEHIND FOOD AND SINGLE SERVICE ARTICLE STORAGE IN BASEMENT. INSTRUCTED MANAGER TO REPAIR ALL WALLS AND CEILINGS IN BASEMENT STORAGE AREA. OBSERVED OUTLET COVERS MISSING ON WALLS IN FIRST FLOOR PRE...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found rough exposed brick walls throughout dining area. Instructed facility to repair, seal, and maintain smooth and easily cleanable.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed large utensils, pots, and pans not capable of being fully submerged in the three compartment sink or washed in the dishmachine. Instructed facility to remove or install adequate dish washing facilities and to maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed clutter behind the bar walk in cooler. Instructed facility to remove any unnecessary items, organize remaining, and store six inches off floors and walls and to maintain.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Observed the basement exposed hand sink inaccessible due to a bucket being filled with water in said sink. Also observed the bar hand sink without paper towels and inaccessible due to a dump filter being stored in it. Instructed facility to maintain ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Observed food not adequately protected: found uncooked shell eggs stored above produce (cabbage, peppers, etc) in the walk in cooler. Instructed facility to store all items in order of final cooking temperature with highest temperature on the lowest ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

Observed outside garbage area not maintained- found both recycling and trash dumpster lids open and garbage and debris scattered all around garbage area. Instructed facility to maintain garbage area clean and all dumpsters with lids closed and tight ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Found the three compartment sink in the basement to not be maintained- when water is released from a compartment it flows through air gapped pipe into floor drain which then overflows onto floor. Instructed facility to repair and maintain so all wast...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Instructed facility to label bulk flour container and to maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Instructed facility to clean and maintain the floor below the dish machine and three compartment sink.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found rough exposed brick walls throughout dining area. Instructed facility to repair, seal, and maintain smooth and easily cleanable.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed a small leak below the middle compartment of the three compartment sink. Instructed facility to repair and maintain. Observed large utensils, pots, and pans not capable of being fully submerged in the three compartment sink or washed in the...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed clutter behind the bar walk in cooler. Instructed facility to remove any unnecessary items, organize remaining, and store six inches off floors and walls and to maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Observed food handlers working without proper hair restraints. Instructed facility all food handlers must maintain proper hair restraints while handling food or in food prep areas. Observed clear aprons near the dish washing area in the basement wit...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Observed used wash cloths left on counters. Instructed facility to store in appropriate manner and to maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BROWN AND BLACK SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL FOOD STORAGE CONTAINERS IN BASEMENT FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE IN BASEMENT DRY FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK LOCATED IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

STILL NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PASTA, SOUPS, CHICKEN, SALADS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH CITY OF CHICAGO CERTIFICATE. SERIOUS VI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED LARGE OVER SIZED POTS ON SITE USED FOR COOKING THAT CAN NOT FIT THE 3 COMPARTMENT SINK OR DISH WASHER ON SITE FOR PROPER WASHING AND SANITIZING. INSTRUCTED TO REMOVE OVER SIZED POTS OR INSTALL A LARGE 3 COMPARTMENT SINK AND DISH WASHER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE DISH WASHER AREA AT THE BASEMENT FOOD PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND HOT HOLDING TO BE IMPROPER:- PORK 129.8F,CHICKEN 132.5F (HOT HOLDING). EGGS 51.3F, PORK 49.2F, CHICKEN 49.7F, BEEF 50.9F, MUSHROOMS 48.8F. MANAGER...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OF 15 FLYING INSECTS AND LARGE FLIES AT THE BASEMENT FOOD PREP AREA AND AT THE BAR PREP AREA (FIRST FLOOR) INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL. SERIOUS VIOLATION #7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PASTA, SOUPS, CHICKEN, SALADS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATIO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED LARGE OVER SIZED POTS ON SITE USED FOR COOKING THAT CAN NOT FIT THE 3 COMPARTMENT SINK OR DISH WASHER ON SITE FOR PROPER WASHING AND SANITIZING. INSTRUCTED TO REMOVE OVER SIZED POTS OR INSTALL A LARGE 3 COMPARTMENT SINK AND DISH WASHER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE DISH WASHER AREA AT THE BASEMENT FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKAGE AT THE BOTTOM PIPPING U-JOINT OF THE KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NOTED EMPLOYEE AT THE PREP AREA WITH NO BEARD GUARD OR PROTECTION OF FACIAL HAIR. INSTRUCTED TO PROVIDE AND WEAR AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED USED WASH CLOTHS ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL DIRTY WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED VENTILATION AT THE VENTILATION HOOD OF THE KITCHEN PREP NOT WORKING. INSTRUCTED TO PROVIDE VENTILATION AT THE HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED MINIMAL LIGHTING INSIDE THE BATHROOMS FOR EMPLOYEES AND CUSTOMERS. INSTRUCTED TO PROVIDE MORE LIGHTING FOR THE BATHROOMS.