Furious Spoon

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE TWO UNISEX RESTROOMS BOTH RECEPTACLES, WITHOUT COVERS, INSTRUCTED TO PROVIDE THE COVER FOR BOTH RECEPTALS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE REAR CEILING LIGHT SHIELDS DUSTY, AND ONE HAS A WATER STAIN INSIDE, INSTRUCTED TO CLEAN, AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS(GROUND BEEF AND GREEN BEANS 109-110F, PORK, 108-113F)IN HOT HOLDING UNIT OF PREP AREA. INSTRUCTED TO HOLD HOT HELD FOODS AT 140F OR HIGHER. MANAGER VOLUNTARILY DENATRED AND DISCARDED. APPROX. WT. 9LBS, VALUE $65.0...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED PREMISES VACUUM PACKAGING AND OPERATING A "SOUS VIDE" MACHINE WITHOUT PROPER APPROVAL FROM CDPH. INSTRUCTED TO CEASE AND DESIST OPERATION AND CONTACT PATRICK OCONNOR AT CDPH(312-497-5801) FOR APPROVAL INFORMATION. EQUIPMENT TAGGED HELD FOR I...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED HUGE STOCK POTS BEING USED AS PART OF THE OPERATION UNABLE TO BE PROPERLY WASHED RINSED AND SANITIZED. THREE COMPARTMENT SINK MUST BE DEEP AND BIG ENOUGH TO FULLY SUBMERGE/FIT LARGEST POT OR PAN. SERIOUS VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOOR IN PREP AREA AT FRONT AND REAR. CLEAN BETWEEN BURNERS IN KTCHEN AND DETAIL CLEAN/SNITIZE FLOOR IN WALK-IN COOLER OF MEAT JUICES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT FAUCET OF 3-COMP SINK AND REPAIR DRAIN PIPE OF SAME TO ALLOW FOR PROPER DRAINING AT AIR GAP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE BRICK WALL BEHIND THE BAR MUST BE SEALED OR COVERED. COVER THE CORNER OF THE SOFFIT IN THE FRONT FOOD PREP AREA. COVER THE OPENINGS IN THE WALL AND CEILING IN THE WALK-IN COOLER.