Chicago
70
YOUR CALL

Furious Spoon

1316 W 18th St, Chicago, IL 60608 · Pilsen · Restaurant · High risk
YOUR CALL
70/100

Clean record — passed all 3 inspections

Inspections
3
1 passed
Last Inspected
2019-06-13
Pass Rate
33%
0 failures
Score
70/100
YOUR CALL
3 consecutive passes, most recently 2019-06-13
No failures across all 3 inspections on record
Documentation & Training issues found across 1 inspection
Food Temperature issues found across 1 inspection
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🧽
Sanitation serious
📋
Documentation & Training critical
🌡
Food Temperature critical
📦
Food Storage & Handling serious
🚰
Plumbing & Waste minor
2019-06-13 Pass w/ Conditions Canvass
CRITICAL 3
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE TWO UNISEX RESTROOMS BOTH RECEPTACLES, WITHOUT COVERS, INSTRUCTED TO PROVIDE THE COVER FOR BOTH RECEPTALS.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE REAR CEILING LIGHT SHIELDS DUSTY, AND ONE HAS A WATER STAIN INSIDE, INSTRUCTED TO CLEAN, AND MAINTAIN.

2018-02-23 Pass w/ Conditions Canvass
CRITICAL 5
critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS(GROUND BEEF AND GREEN BEANS 109-110F, PORK, 108-113F)IN HOT HOLDING UNIT OF PREP AREA. INSTRUCTED TO HOLD HOT HELD FOODS AT 140F OR HIGHER. MANAGER VOLUNTARILY DENATRED AND DISCARDED. APPROX. WT. 9LBS, VALUE $65.0...

serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED PREMISES VACUUM PACKAGING AND OPERATING A "SOUS VIDE" MACHINE WITHOUT PROPER APPROVAL FROM CDPH. INSTRUCTED TO CEASE AND DESIST OPERATION AND CONTACT PATRICK OCONNOR AT CDPH(312-497-5801) FOR APPROVAL INFORMATION. EQUIPMENT TAGGED HELD FOR I...

serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED HUGE STOCK POTS BEING USED AS PART OF THE OPERATION UNABLE TO BE PROPERLY WASHED RINSED AND SANITIZED. THREE COMPARTMENT SINK MUST BE DEEP AND BIG ENOUGH TO FULLY SUBMERGE/FIT LARGEST POT OR PAN. SERIOUS VIOLATION 7-38-030.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOOR IN PREP AREA AT FRONT AND REAR. CLEAN BETWEEN BURNERS IN KTCHEN AND DETAIL CLEAN/SNITIZE FLOOR IN WALK-IN COOLER OF MEAT JUICES.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT FAUCET OF 3-COMP SINK AND REPAIR DRAIN PIPE OF SAME TO ALLOW FOR PROPER DRAINING AT AIR GAP.

2017-04-25 Pass License
1
minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE BRICK WALL BEHIND THE BAR MUST BE SEALED OR COVERED. COVER THE CORNER OF THE SOFFIT IN THE FRONT FOOD PREP AREA. COVER THE OPENINGS IN THE WALL AND CEILING IN THE WALK-IN COOLER.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.