MAY 7
2014
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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GABBY'S SMOKIN GRILLZ, INC..
EAT. 83/100
4144 W MADISON ST · WEST GARFIELD PARK, CHICAGO
Last inspected May 7, 2014 · passed
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
11
includes 1 critical
RECORDS COVER
5 MONTHS
since Dec 2013
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOLES IN REAR STORAGE ROOM ALONG WALLS AND BASEBOARDS. INSTRUCTED TO REPAIR AND MAINTAIN SO AS NO HOLES OR GAPS ARE PRESENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST DETAIL CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
MAR 112014PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAR 11
2014
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND SHORT RIBS (124F), POT ROAST (127F), AND CHICKEN (118F) AT THE FRONT STEAM TABLE HELD AT IMPROPER TEMPERATURES. OPERATOR DISCARDED AND DENATURED PREVIOUSLY MENTIONED FOODS. FOOD WEIGHED APPROXIMATELY 25 POUNDS AND WAS VALUED AT APPROXIMATELY $260 AS STATED BY OPERATOR. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND CARDBOARD BEING USED AS LINERS AROUND THE FACILITY ON FOOD CONTACT SURFACES. INSTRUCTED TO REMOVE ALL CARDBOARD AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOLES IN REAR STORAGE ROOM ALONG WALLS AND BASEBOARDS. INSTRUCTED TO REPAIR AND MAINTAIN SO AS NO HOLES OR GAPS ARE PRESENT. OBSERVED HOLE IN CEILING ABOVE BARBECUE PIT CAUSED BY LEAKING ROOF. INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND EXHAUST HOOD ABOVE COOKING EQUIPMENT NOT PROPERLY WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOUND NO THERMOMETER PRESENT IN THE TALL 7UP COOLER. INSTRUCTED TO PROVIDE A THERMOMETER AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEES WORKING WITH NO HAIR RESTRAINTS. INSTRUCTED HAIR RESTRAINTS MUST BE WORN AT ALL TIMES IN FOOD PREP AREAS.
DEC 42013PASSED3 violationsDETAILS
DEC 4
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR IN THE REAR PREP AREA HAS ROUGH AND UNSANITARY PATCHES UNDER THE SINK AND FLOOR DRAIN, REPAIR THE FLOOR SO THEY ARE SMOOTH AND SANITARY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE METAL WALL AND BASEBOARDS IN THE REAR PREP AREA AND NEXT TO THE STEAM TABLE HAVE GAPS AND OPENINGS, SEAL THE WALLS SO THEY ARE SMOOTH AND SANITARY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE FRONT KITCHEN IS INADEQUATELY LIT, INSTALL ADDITIONAL SHIELDED LIGHTING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →