Gaby'S Pizza & Grill

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FUNNEL CAKE DRY MIX STORED IN A GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER,OR BAGGIE/ZIPLOC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO GREASE TRAP PROVIDED AT THE 3 COMPARTMENT SINK. MUST INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED NO SPLASH GUARD IN BETWEEN EXPOSED HAND SINK AND MILKSHAKE PREP TABLE. INSTRUCTED TO INSTALL SPLASH GUARD AT EXPOSED HAND SINK. OBSERVED BASE OF LARGE STEADING MIXER WITH PEELING PAINT. INSTRUCTED TO RESTORE BASE OF MIXER TO WASHABLE CLEANAB...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED UNCLEAN REACH IN FREEZER WITH BUILDUP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZER. OBSERVED LARGE STANDING MIXER UNCLEAN WITH BUILD UP OF FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN LARGE STANDING MIXER. OB...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN REAR OF PREMISES MUST USE A NON TOXIC PAINT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE EQUIPMENT LOCATED IN REAR PREP AREA ALSO CLEAN FILTERS ABOVE STOVE OF GREASE AND CLEAN SHELVES IN REAR NEAR EXIT DOOR OF DUST

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR ALONG WALL BASE AND CORNERS INSIDE A STORAGE CLOSET WHERE HOT WATER TANK IS LOCATED IN REAR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE SOME CLUTTER NEAR STORAGE CLOSET IN REAR TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEFROST & CLEAN SMALL CHEST REACH IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR OF FREEZER WITH EXCESSIVE ICE BUILD-UP. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS IN REAR NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WORN DOOR SWEEPS ON FRONT & REAR DOORS.MUST SCRAPE & PAINT PEELING PAINT ON WALL NEAR REAR EXIT DOOR.