NOV 6
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GALLERIA MARCHETTI.
YOUR CALL. 66/100
825 W ERIE ST · GOOSE ISLAND, CHICAGO
Last inspected November 6, 2025 · passed
8 of 15 inspections passed, 4 failed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
8 passed · 3 w/ conditions · 4 failed
VIOLATIONS
48
includes 7 critical
RECORDS COVER
12 YEARS
since Oct 2013
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Meat slicer behind blade not clean, food debris noted, instructed to clean and maintain.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Employees clothing hung on clean dishes rack, Instructed to keep a way.
NOV 72024FAILED1 violationDETAILS
NOV 7
2024
FAILED
1 violationDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
APR 242023PASSED2 violations1 CRITICALDETAILS
APR 24
2023
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT EASTERN BAR. INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF DUST ON VENT INSIDE EMPLOYEE TOILET ROOM.
show all 15 inspections →
AUG 202019PASS W/ CONDITIONS4 violationsDETAILS
AUG 20
2019
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE PREP TABLE HOLDING THE COFFEE MAKER WITH FOOD AND LIQUID STAINS. INSTRUCTED TO CLEAN AND SANITIZE.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS (COOKED BEEF, SALSA, POTATOES, ETC) WITH NO PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS OF SUGAR, FLOUR, AND BREAD CRUMBS NOT PROPERLY LABELED. INSTRUCTED THAT WHEN OUT OF THE ORIGINAL CONTAINER, FOOD MUST BE PROPERLY LABELED WITH COMMON NAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE GREASE, DUST, AND FOOD DEBRIS ALONG THE EDGES OF THE BASEBOARDS BEHIND THE COOKING EQUIPMENT AND COOLING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
AUG 22018PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
AUG 2
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED RAW WOOD ON THE WALLS OF THE HALLWAY LEADING TO THE LIQUOR ROOM. INSTRUCTED TO FINISH AND SEAL WALLS TO PROVIDE A SMOOTH, NONABSORBENT, AND EASILY CLEANABLE SURFACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILDUP IN THE EMPLOYEE WASHROOM CEILING VENT LOCATED NEAR THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS TO COMPLY.
FEB 282017PASSED3 violationsDETAILS
FEB 28
2017
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE WALK IN COOLER AND IN THE COAT ROOM TO REMOVE DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED A HOLE IN THE WALL IN THE COAT ROOM. MUST REPAIR TO PREVENT ENTRY POINT FOR PESTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY ELEVATE STOCK OF THE FLOOR 6" IN THE LIQUOR ROOM FOR CLEANING AND PEST MONITORING.
OCT 142016PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
OCT 14
2016
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED A FOOD HANDLER ASSEMBLING READY TO EAT FOODS (LETTUCE, CHEESE, SLICED FRUIT) ONTO SMALL PLATES WITH HIS BARE HANDS. INSTRUCTED TO NOT HAVE BARE HAND CONTACT WITH READY TO EAT FOODS. ITEMS WERE DENATURED/DISCARDED OF, APPROXIMATELY 8LBS. VALUED AT $60. CRITICAL VIOLATION 7-38-010(A)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND BOTH EXPOSED HAND WASHING SINKS NOT ACCESSIBLE. FRONT SINK WAS BLOCKED BY BOXES AND THE REAR SINK HAD METAL PARTS INSIDE OF IT. INSTRUCTED TO HAVE ALL SINKS ACCESSIBLE AND TO USE THEM FOR HAND WASHING. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE MACHINE IN THE REAR DISH WASHING AREA. MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS ALONG THE WALLBASE BEHIND ALL THE HEAVY EQUIPMENT AND IN THE CORNERS THROUGH OUT. FOUND THE WASTE DRAIN PIPE BEHIND THE ICE MACHINE NOT OVER THE FLOOR DRAIN IN THE REAR DISH WASHING AREA. INSTRUCTED TO EXTEND THE PIPE TO THE FLOOR DRAIN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAK UNDER THE SANITIZER COMPARTMENT ON THE 3-COMP. SINK IN THE REAR DISH WASHING AREA. MAINTAIN SAME.
AUG 272015PASSED1 violationDETAILS
AUG 27
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
AUG 202015FAILED6 violations2 CRITICALDETAILS
AUG 20
2015
FAILED
6 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED THE EXPOSED HANDWASHING SINK REMOVED FROM THE SERVICE BAR WITHOUT PRIOR APPROVAL FROM CDPH. MANAGEMENT INSTRUCTED TO PROVIDE A HANDWASHING SINK AT BAR AS IT WAS PREVIOUSLY LICENSED. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE WALLS OF THE DISHROOM AND WALK-IN COOLER UNIT USED AS A WARM BEER STORAGE AREA. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED THE 3 COMPARTMENT SINK REMOVED FROM THE SERVICE BAR WITHOUR PRIOR APPROVAL FROM CDPH. MANAGEMENT INSTRUCTED TO PROVIDE A 3 COMPARTMENT SINK AT BAR AS IT WAS PREVIOUSLY LICENSED. SERIOUS VIOLATION 7-38-030.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST COVER OR PAINT THE EXPOSED DRYWALL SECTION AT THE CEILING SOFFIT IN THE FOOD PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE EMPLOYEE WASHROOM DOOR THAT LEADS TO THE DISHWASHING ROOM. MANAGEMENT INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON THE EMPLOYEE WASHROOM DOOR.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
AUG 152014PASSED3 violationsDETAILS
AUG 15
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 3-COMPARTMENT SINK IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALL IN REAR PREP AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL HAND SINKS AT BARS IN TENT BANQUET AREA.
AUG 52014FAILED7 violationsDETAILS
AUG 5
2014
FAILED
7 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED NO 3-COMPARTMENT SINK ON SITE LARGE ENOUGH TO SUBMERGE LARGEST UTENSIL. 3-COMPARTMENT SINK AND DISH MACHINE REMOVED DUE TO REMODELING. INSTRUCTED MANAGER TO INSTALL 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. INFORMED MANAGER ON PROPER EQUIPMENT AND UTENSIL SANITATION IN 2-COMPARTMENT SINKS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 2-COMPARTMENT SINK IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN BAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIOR OF VENTILATION HOOD. REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS IN FIRST AND SECOND FLOOR DRY STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS.
OCT 242013PASSED2 violationsDETAILS
OCT 24
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Supplies in storage rooms not elevate or maintained. Instructed to elevate supplies 6 inches or higher and away from wall.
OCT 222013FAILED7 violationsDETAILS
OCT 22
2013
FAILED
7 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Foods not protected during storage, display or service. Observed interior of ice machine panel and parts with black griddy substances coming in contact with fresh ice being made and contaminating fresh ice.Instructed to shut down ice machine, dispose ice, detail clean and sanitize. Serious citation issued 7-38-005(A). "Held for Inspection" tag placed on machine.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. High temperature dishmachine final rinse at 164 F. Instructed that high temperature machine must have a final rinse of 180 F to properly sanitize utensils and equipment. Serious citation issued 7-38-030. "Held for Inspection" tag placed on dishmachine.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
Exposed handsink at main bar not maintained or operated. No hot or cold running water. Instructed to supply hot and cold running water at handsink at all times. Serious citation issued 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Filters and exhaust hood not cleaned. Instructed to detail clean.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside prep cooler. Instructed to provide thermometer conspicuous inside all coolers.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Supplies in storage rooms not elevate or maintained. Instructed to elevate supplies 6 inches or higher and away from wall.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →