JERRY'S SANDWICHES.

OBSERVED THE HANDWASHING SINK IN THE BAKERY COFFEE PREP AREA NOT ACCESSIBLE FOR USE SINK BEING BLOCKED WITH A LARGE DISPLAY PLACARD MATERIAL INSIDE THE HANDWASHING SINK.INSTRUCTED TO MAKE ALL HANDWASHING SINKS ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED.

OBSERVED HAND SOAP DISPENSER AT THE HANDWASHING SINK LOCATED AT THE DISHWASHING AREA NOT WORKING.MANAGEMENT REPLACED THE BATTERIES TO SAID DISPENSER.

OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE WALLS AND FLYING AROUND AT THE BAR AREA, DISHWASHING AREA, AND AT THE REAR BAKERY PREP AREA.RECCOMENDATION ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

OBSERVED A TORN DOOR GASKET INSIDE OF THE 3-DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE DEBRIS ON TOP OF THE DISHMACHINE AND THE KITCHEN/BAKERY STORAGE RACKS AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN WALLS AND CEILINGS THROUGHOUT THE KITCHEN AND BAKERY PREP AREAS TO REMOVE FOOD SPLASHED DEBRIS AND REPAIR SECTION OF WATER DAMAGED CEILING INSIDE THE WOMENS WASHROOM SO THAT IT IS SMOOTH,EASILY CLEANABLE SURFACE ALSO,FLOOR TILES IN THE DISHWASHING AREA NEED RE-GROUTING AND MAINTAIN.

INSTUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUIILD-UP AND MAINTAIN.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

6-501.11 OBSERVED DEBRIS AND SOIL BUILD-UP ON FLOORS AROUND SHELVING AND EQUIPMENT THROUGHOUT THE KITCHEN. INSTRUCTED MANAGER TO CLEAN.

8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2581400, DATED SEPTEMBER 8, 2023, INSTRUCTED FACILITY TO #38 SERVICE ALL AREAS AFFECTED BY PESTS. OBSERVED 20 SMALL FLIES IN THE BAR AREA AND THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, COLESLAW, MILK) MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

OBSERVED SEVERAL TCS FOOD ITEMS STORED AT INADEQUATE TEMPERATURES RANGING FROM 44-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED: 2 GALLON TUNA SALAD, 1 GALLON CHICKEN SALAD, 4 Q CORN DOG BATTER, 2 POUNDS OF SHRIMP, 40 POUNDS OF CHICKEN, 3 POUNDS OF FRESH TUNA, 6 GALLON TORTILLA SOUP, 20 POUNDS OF BAKED BEANS, 5 POUNDS OF POTATO SALAD, 10 POUNDS CARAMELIZED ONION, 10 POUNDS OF HAM, 4 POUNDS PORK BELLY, 4 HEAVY WHIPPING CREAM, 2.5 GALLON BUTTERMILK, 2 GALLON SKIM MILK, 4 GALLON WHOLE MILK, 5 POUNDS OF CREAM CHEESE, 5 POUNDS PROVOLONE, 2 POUNDS SPINACH, 8 QUART YOGURT, 6 QUART PIMENTO CHEESE, 2 GALLON CESAR DRESSING, 5 GALLON RANCH DRESSING, 5 GALLON CHUTNEY, 2 QUART SALSA, AND 10 POUNDS TURKEY BREAST ($1400). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED WALK-IN COOLER WITH TEMPERATURES FLUCTUATING BETWEEN 45-47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. THE MANAGER HAD THE COOLER SERVICED BY TECHNICIAN PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED 5 ROACHES IN THE WATER HEATER CLOSET OF THE FACILITY. OBSERVED 20 SMALL FLIES THROUGHOUT THE FACILITY, IN THE BAR AREA, IN THE KITCHEN, AND THE BAKERY AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

OBSERVED DEBRIS AND SOIL BUILD UP ON FLOORS AROUND SHELVING AND EQUIPMENT THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN.

OBSERVED 2 LIVE ROACHES IN FACILITY INCLUDING IN WATER HEATER CLOSET AND IN DISH AREA. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED NO HOT WATER THROUGHOUT FACILITY HOT WATER MEASURED BETWEEN 77-93 F AT THE FOLLOWING SINKS: BAR HAND WASHING SINK, BAR 3 COMPARTMENT SINK, (2) KITCHEN HAND WASHING SINKS, KITCHEN 3 COMPARTMENT SINK AND KITCHEN 2 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AT ALL HAND WASHING SINKS AND A MINIMUM TEMPERATURE OF 110 F AT ALL OTHER HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

INSTRUCTED TO LABEL SOME STORAGE FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, PANKO, SUGAR ETC).

INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT).

INSTRUCTED TO CLEAN AND MAINTAIN REFUSE AREA, UNDERNEATH GARBAGE DUMPSTER WITH DEBRIS.

INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA WITH SOME LITTER.

TWO CERTIFIED FOOD MANAGER WITHOUT ALLERGEN CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

FOUND THE CHILDREN'S MENU LISTING A LEMONADE AS ONE OF THE DEFAULT BEVERAGE. INSTRUCTED TO ONLY PROVIDE SKIM OR 1% DAIRY MILK UP TO 130 CALORIES, 100% FRUIT OR VEGETABLE JUICE WITH NO ADDED SPARKLING OR FLAVORED WATER WITH NO ADDED NATURAL OR ARTIFICIAL SWEETENERS.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK. (PREP/BAR/DISHWASHING AREA/EXPO STATION/SERVER STATION ETC)

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE (3) DRAWER COOLER IN THE KITCHEN.

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WALK-IN COOLER.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED INSIDE BOILER ROOM. MUST REORGANIZE. MUST BE KEPT 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOUND HANDWASHING SINK (IN EXPO AREA) AT INADEQUATE HOT WATER TEMPERATURE OF 71.0F. INSTRUCTED MANAGER A HANDWASHING SINK MUST PROVIDE A HOT WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK. (PREP/BAR/DISHWASHING AREA/EXPO STATION/SERVER STATION ETC)

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE (3) DRAWER COOLERS IN THE KITCHEN.

INSTRUCTED TO FIX SLOW DRAINING HANDSINK BEHIND THE BAR.

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WALK-IN COOLER.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED INSIDE BOILER ROOM. MUST REORGANIZE. MUST BE KEPT 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340

FOUND NO SIGNAGE REQUIRING MASKS. INSTRUCTED TO POST THE REQUIRED SIGNAGE AT EACH PUBLIC ACCESIBLE ENTRANCE TO THE BUSINESS AND AT LEAST ONE LOCATION INSIDE THE BUSINESS. VIOLATION 2-112-340

OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER PUBLIC HEALTH ORDER EXHIBIT A. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340

4-602.13--CLEAN THE TOP OF THE DISH MACHINE, INTERIOR OF DEEP FRYERS AND WIRE RACKS IN THE WALK-IN COOLER.

6-501.11--SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE DISH WASHING AREA.

6-501.14-- CLEAN THE GREASE AND SOOT BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

PREVIOUS CORE VIOLATION FROM REPORT # ON 5/22/20 NOT CORRECTED: #58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-42-090.

NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO MAINTAIN THE DISH MACHINE WITH A PROPER FINAL RINSE OF 100PPM CHLORINE. PRIORITY 7-38-025. CITATION ISSUED.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF BOTH PREP LINE COOLERS. OBSERVED HAMBURGERS AT 53.2F, CHICKEN AT 51.3F, TURKEY AT 59.5F, CHEESE AT 56.5F, MEATLOAF AT 56.5F, TUNA SALAD AT 55.3F, PULLED PORK AT 55F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

OBSERVED READY-TO-EAT TCS FOODS SUCH AS RUSSIAN DRESSING AND AIOLI STORED IN THE WALK-IN COOLER AND PREP COOLER BEYOND THE 7 DAY MAXIMUM USE BY DATE. MANAGEMENT INSTRUCTED TO DISCARD ALL TCS FOODS WHEN THE 7 DAY MAXIMUM HAS EXPIRED. PRIORITY 7-38-005. CITATION ISSUED.

OBSERVED THE 4 DOOR PREP COOLER BENEATH THE GRILL WITH AN AIR TEMPERATURE OF 57.2F. ALSO OBSERVED THE 6 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 60.1F. BOTH COOLERS WERE USED TO STORE TCS FOODS SUCH AS CHICKEN AND TUNA SALAD. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLERS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

OBSERVED APPROXIMATELY 75 LIVE SMALL FLYING INSECTS AT THE BAR AREA, DISH WASHING AREA, AND DRY STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

CLEAN THE TOP OF THE DISH MACHINE, INTERIOR OF DEEP FRYERS AND WIRE RACKS IN THE WALK-IN COOLER.

SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE DISH WASHING AREA.

CLEAN THE GREASE AND SOOT BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

PREVIOUS CORE VIOLATION FROM REPORT # ON 5/22/20 NOT CORRECTED: 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090.

PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).

OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

MUST REPLACE BROKEN GASKET ON REACH UNDER COOLING UNITS IN SALAD PREP AREA

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MUST PROVIDE PROPER FLOOR DRAINS TO DRAIN ESPRESSO COFFEE MACHINE AND ICE BIN IN GERALDINE'S COFFEE PREP AREA AND NOT USE BUCKETS TO COLLECT WASTE WATER

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (TUNA SALAD AND COOKED SLICED TURKEY BREAST)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED AFFECTED FOOD PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

FOOD CONTAINERS STORED ON FLOOR UNDER DISH WASHING AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

MUST REPLACE BROKEN GASKET ON REACH UNDER COOLING UNITS IN SALAD PREP AREA

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MUST PROVIDE PROPER FLOOR DRAINS TO DRAIN ESPRESSO COFFEE MACHINE AND ICE BIN IN GERALDINE'S COFFEE PREP AREA AND NOT USE BUCKETS TO COLLECT WASTE WATER

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

OBSERVED NO EMPLOYEES HEALTH POLICY for EVERY EMPLOYEE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED

OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

FOOD CONTAINERS STORED ON FLOOR UNDER DISH WASHING AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

OBSERVED THAT GASKETS ON SEVERAL COOLING UNITS ARE COVERED WITH BLACK SLIMY SUBSTANCE.MUST CLEAN AND MAINTAIN CLEAN

MUST REPLACE BROKEN GASKET ON REACH UNDER COOLING UNITS IN SALAD PREP AREA

MUST CLEAN AND MAINTAIN CLEAN EXTERIOR OF DISH MACHINE

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MUST PROVIDE PROPER FLOOR DRAINS TO DRAIN ESPRESSO COFFEE MACHINE AND ICE BIN IN GERALDINE'S COFFEE PREP AREA AND NOT USE BUCKETS TO COLLECT WASTE WATER

MUST CLEAN AND MAINTAIN CLEAN OUTSIDE AREA AROUND GREASE RECEPTACLE

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOUND INTERIOR PANEL ON THE LOWER COMPARTMENT OF THE ICE MAKER WITH BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION INSTRUCTED TO CLEAN AND SANITIZE THE SURFACES AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

MUST CLEAN AND SANITIZE ALL THE BULK DRY FOOD CONTAINERS, INSIDE THE PREP COOLER( WITH FOOD DEBRIS), AND PREP TABLE BOTTOM SHELVE, AND MAINTAIN.

DETAIL CLEAN THE FLOOR INSIDE THE WALK IN FREEZER AND FURNACE ROOM AND MAINTAIN.

CEILING VENT COVER INSIDE THE MEN'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. WALLS BEHIND AND UNDER THE EXPOSED HAND SINK IN THE DISH WASHING AREA WITH FOOD STAINED. MUST CLEAN AND MAINTAIN.

MISSING VISIBLE THERMOMETER IN THE PREP COOLER, IN THE COLD HOLDING UNIT AND IN THE 3 DOOR REACH IN COOLER. MUST PROVIDE AND MAINTAIN.

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

OBSERVED FOOD EMPLOYEE AT THE COOKLINE,USING BARE HANDS PREPARING SALADS AND ADDING READY-TO-EAT TOPPINGS ON SALADS ALSO,HE WAS OBSERVED TOUCHING HIS DIRTY APRON AND THEN CONTINUED TO TOUCH FOODS WITH BARE-HANDS.INSTRUCTED MANAGER THAT THERE IS NO BARE HAND CONTACT WITH READY-TO-EAT FOODS(USE GLOVES,TONGS,SPOONS,SPATULAS ETC.). CRITICAL VIOLATION 7- 38-010 (A).

THE REAR EXIT DOOR LEADING TO GARBAGE DUMPSTERS IS NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER COVERED WITH DUCT TAPE.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.

OBSERVED THE OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED,EXCESSIVELY OVERFLOWING WITH TRASH AND THE SPACE AROUND THE GARBAGE DUMPSTERS IS NOT CLEAN.INSTRUCTED TO NOTIFY THE GARBAGE DISPOSAL COMPANY FOR SERVICE AND MAY NEED TO INCREASE GARBAGE PICK UP IF DUMPSTERS ROUTINELY OVERFLOW.SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1977026 DATED: 12/13/2016. 38 MUST ADJUST TIMERS ON ALL RESTROOM HAND SINKS (MEN'S AND LADIES) SO AS TO RUN FOR A MINIMUM OF 15 SECONDS AT 85F AT ALL TIMES. FOUND AUTOMATIC HAND WASHING SINKS NOT RUNNING LONG ENOUGH.MUST REPAIR. 03/13/2017 INSTRUCTED TO REPAIR AND MAINTAIN NOTED VIOLATION BY 7/3/2017. SERIOUS VIOLATION 7-42-090.

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

DUST BUILD-UP ON VENTS INSIDE THE TOILET ROOMS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NO VISIBLE THERMOMETER INSIDE THE PREP COOLER DIRECTLY ACROSS THE STOVE IN KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

MUST PROPERLY DATE AND LABEL ALL FOODS AND LIQUIDS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES AT THE SERVER STATION REFRIGERATOR. FOUND PITCHERS, SAUCE CONTAINERS AND FOOD CONTAINERS NOT PROPERLY LABELED. MUST PROVIDE.

MUST ADJUST TIMERS ON ALL RESTROOM HAND SINKS (MEN'S AND LADIES) SO AS TO RUN FOR A MINIMUM OF 15 SECONDS AT 85F AT ALL TIMES. FOUND AUTOMATIC HAND WASHING SINKS NOT RUNNING LONG ENOUGH.MUST REPAIR.

MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS IN REAR KITCHEN PREP AREA TO PREVENT CONTAMINATION BEFORE USE.

OBSERVED FOOD STORAGE CONTAINERS WITHOUT NOT LABELED. MUST LABEL STORAGE CONTAINERS.

OBSERVED EXPOSED HAND WASHING SINK IN THE FRONT BAR AREA AND REAR FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE THEM.